Chef Sharon Payot

05/28/2026

Designer Handbag Vintage
Flash Sale Just for this weekend:

DM for Prices: Pick Up | Shipping available.

All have been curated and restored by me.

They are in pristine condition.

05/21/2026

Follow spayot on eBay. Buying, Selling, Collecting on eBay has never been more exciting!

04/09/2026

Day 2

Check out Sharon Payot’s video.

04/09/2026

Check out Sharon Payot’s video.

03/03/2026

Click here for an update from Chef Sharon Payot!

03/03/2026

A Boutique Summer Experience for Young Chefs

This summer, I’m hosting Little Global Chefs™ – A Summer Culinary Atelier inside my private kitchen studio in Dallas.

This is a boutique, chef-led, hands-on experience intentionally limited to just six children (ages 6–10) per session.

Each morning (8:30–11:30 AM), your child will:

• Prepare one signature global dish
• Learn real kitchen skills (safe knife work, measuring, seasoning, teamwork)
• Enjoy a chef-guided snack and lunch they created
• Build independence and confidence in a thoughtfully paced setting

It is a structured drop-off program for the 3-hour session, allowing children to fully immerse themselves in the experience.

The kitchen is fully electric (no open flames), and tuition includes all ingredients and materials.

Early enrollment pricing is now open.

For the 5-day experience, it works out to less than $60 per day for a chef-led boutique culinary program.

✨ 20% sibling discount
✨ 10% discount for multi-week enrollment
✨ Only six spots per session

Once each session fills, enrollment closes.

If this feels aligned for your family, I would love to welcome your little chef this summer.

And if you know another family who might enjoy this experience, I'd be so grateful if you shared it.

With intention,
Chef Sharon Payot

Click here for an update from Chef Sharon Payot!

02/03/2026

Click here for an update from Chef Sharon Payot!

02/03/2026

A Little Note From Me

Hola 🤍

From this side of the screen, it’s me — Sharon, your local travel chef.

I hope this first month of 2026 has been kind to you.
And if you were in Dallas over the past couple of weeks, I truly hope you and your loved ones stayed safe and warm during the winter days.

I wanted to reach out personally to share an update on what I’m currently offering — because I know some of you may be wondering:

“Is she still a chef?”
“Is she traveling full-time now?”
“How do food and travel fit together?”

Let me clarify 💛

Yes — I’m still your Chef.

And now, also your Travel Advisor.

A little over a year ago, I became a certified Independent Travel Advisor

(the modern name for a travel agent).
This means I now help clients plan and book:

Hotels & resorts
Family vacations & group trips
Cruises
Restaurant reservations
Local experiences & activities
Full, personalized itineraries

Think of it as a 1:1 concierge for your trips, designed so you can relax and enjoy — instead of spending hours planning.

At the same time, my chef services
are still very much active.

I continue to book:

Private dinners & celebrations
Meal prep services
In-home culinary experiences

My calendar is open for incoming events, and I love helping families balance busy weeks by taking care of meals and leaving the fridge stocked
with nourishing food.

Why combine food and travel?

Because hosting is at the center of everything I do.

Travel planning can be overwhelming — and the whole point of traveling is to enjoy the destination without stress or missing what truly matters.

I now offer 1:1 booking services at no extra cost when you book hotels, resorts, or cruises through me.
The properties compensate me directly, and in return you often receive:

Preferred rates
Added perks
Upgraded experiences
A real human advocating for your trip

Where food and travel meet:

My Retreats

In October 2025, I hosted my first Culinary & Wellness Retreat in Puglia, Italy, welcoming a small group for an all-inclusive experience centered on:

Cooking classes & tastings
Winery visits during vendimia
Dinner cooked by me
Local food experiences
Wellness activities (yoga & sound bath)

That experience confirmed what I already felt — this intersection of food, travel, and hosting is exactly where I belong.

What’s coming in 2026

I’ve launched my website and shared upcoming experiences, including:

Japan – Autumn Culinary Retreat (https://www.thechefstay.com/product/japan-in-october/ABTCBUZRLQDN6MG6RR6PQDLC?cs=true&cst=custom)
A destination that, for chefs, is a true culinary oasis — textures, ingredients, ancient techniques, and deep food culture.

Oaxaca, Mexico – Día de los Mu***os (https://www.thechefstay.com/product/d-a-de-los-muertos-oaxaca-mx/JT3HSZDB7L5KYQS3M24QPJ2Y?cs=true&cst=custom)
A small group experience honoring regional food, ancestral traditions, and cultural celebrations with deep respect.

Group trips available year-round
For groups of 6+ (friends, family, coworkers, or corporate retreats).

Rome – Family-Friendly Retreat (https://www.thechefstay.com/product/roma-family-package-/7UNBTRXSX4PNY23APW6SWZ3N?cs=true&cst=custom)
Created from my perspective as a mom.

This experience is designed so adults and kids can enjoy Rome together — no long lines, daily gelato for kids, interactive cooking classes, educational tours, and accommodations that truly work for families.

Why I’m sharing this with you?

I wanted to send this note personally to you — someone who has trusted me in your home and at your table — to share how my work has evolved and what I’m building this year.

You can explore everything in a clear and simple way on my website:

THECHEFSTAY.COM

If something speaks to you, I would be honored to host you again — whether for a meal, a trip, or an experience abroad.

And if it’s not your moment right now, that’s okay too 🤍

If you feel called to share this with friends, family, or your workplace, I would deeply appreciate it.

As a self-employed entrepreneur, word-of-mouth is everything.

Thank you for reading, for your past support, and for being here.

With gratitude,
Sharon

Click here for an update from Chef Sharon Payot!

01/30/2026

My group retreats are for people who feel most at home in smaller circles.

Who prefer depth over noise.

You don’t have to come with anyone. You’ll never feel alone here.

No crowds. No rush.

Slow travel. Shared Tables. Real Connection.

More than a trip — it’s a feeling.

Check out the 2026 group retreats and all year-round group tours.

www.thechefstay.com

01/29/2026

Culinary & Cultural Retreats

Intentionally small, curated trips built around beautiful destinations, incredible food, and meaningful experiences. Boutique hotels or villas, shared meals, and thoughtful local moments included.

Additional destinations are available year-round for groups of six or more (friends, family, or corporate), with ready-to-go or fully customized itineraries based on your preferences.

Here (http://www.thechefstay.com) , also, you have the option to request private dinners or In-House Chef Services, thoughtfully tailored to your occasion and preferences.

Availability is limited, so requesting in advance is recommended to secure your dates.

Click here for an update from Chef Sharon Payot!

01/23/2026

Family-Friendly Rome
Food-First Japan

I’m so excited to finally share that The Chef Stay website is officially live.

A space where you can explore my pre-designed retreat itineraries — with Japan, Oaxaca, and Rome (Family-Friendly) already live with dates — or request something entirely custom, designed just for you.

Whether you’re dreaming of a private culinary retreat with friends, a family getaway, a corporate experience, or an intimate celebration, everything is personalized around from-scratch cooking, local flavors, wellness, and intentional travel — the same philosophy I bring to my private dinners and in-home chef services.

You’ll also find an easy way to request private dinners, chef services, 1:1 trip planning, or fully custom all-inclusive journeys.

Take a moment to explore, get inspired, and if something speaks to you — request it, reserve it, or let’s create it together.

Visit: thechefstay.com (http://www.thechefstay.com)

Culinary and Wellness Retreat | Puglia 2025 | Winery Tour and Tasting

Click here for an update from Chef Sharon Payot!

12/01/2025

A gift for tomorrow

Hola,

Cyber Monday is here, and I’m opening something I never offer:

30% OFF ALL MY SERVICES — Today Only

Whether you want a beautifully curated dinner at home, catering for a special moment, or to finally join me on a 2026 retreat…

Today is your chance.

WHAT’S INCLUDED IN

THE 30% OFF SALE

👩🏻‍🍳 Private Chef & In-House Dining
Elevated meals cooked in your kitchen.
Perfect for date nights, family dinners, wellness-focused meals, or weekly in-house support.

🍽️ Catering & Intimate Events
Small gatherings, celebrations, holidays, birthdays, showers — you dream it, I plate it.

🌍 2026 Retreat Reservations
Save on any upcoming group retreat — Italy, Caribbean, and Wellness Weekends launching soon.

💌 CYBER MONDAY CODE: GIFT30

Apply this code when booking or sending your inquiry.
Valid only today, until 11:59 PM CST.

Ready to Book? Get your gift card now and book later:

→ Private Chef Booking
→ Catering Inquiry
→ 2026 Retreat Early Reservation

Or simply reply to this email — I’ll take care of everything for you.

Thank You for Being Here!

I’m grateful for every home I step into, every meal I create, and every person who trusts me with their celebrations and experiences.

This Cyber Monday offer is my way of giving back to the community that supports my craft.

Let’s make your next meal, event, or adventure unforgettable. 🤍

— Chef Sharon Payot

Click here for an update from Chef Sharon Payot!

10/02/2025

Holiday Gift Cards

20% Off Limited Time!

CODE: FALL2O

The holidays are just around the corner, and what better gift than the gift of delicious food and convenience? ✨

Holiday Gift Cards, now available with an exclusive 20% discount for a limited time.

CODE: FALL20

These gift cards can be used for:

✔️ Meal Prep Services –
Healthy & balanced meals, ready to enjoy

✔️ Private Dinners –
Intimate, chef-prepared dining experiences

✔️Specialty Pasta Boxes

✔️ Cold Brew Coffee Gallons –
Smooth, refreshing fuel for the season

Whether you’re shopping for loved ones, employees, or even yourself, this is a gift that truly delights.

Thank you, we can’t wait to see you again,
Chef Sharon Payot

Click here for an update from Chef Sharon Payot!

06/19/2025

BTS of Puglia
Villa and 48hrs Rome

Ciao Amici!

We’re getting closer to our Culinary & Wellness Retreat in Puglia this October (13–19), and I’m beyond excited to show you a sneak peek of our private villa in the olive groves 🌿 (see pics below!).

But first…
Let’s meet in ROME. 🇮🇹

I’ll be arriving in Rome 2–3 days early, and I’m inviting anyone who joins the retreat to spend a chill weekend exploring the Eternal City with me. Here’s the magic I’m planning:

⸻

🗓 Pre-Retreat Rome Experience (Arriving Oct 11– flying to Puglia Monday Morning the 13th):

This part is my gift to you.

• A casual, relaxed guided tour with me—think hidden gems, local bites, aperitivo spots, and the classics (Trevi, Pantheon, etc.)

• No strict schedule, just vibes and beautiful walks

• I’ll handle bookings + logistics

• You cover stay + food—I’ve already scouted affordable, walkable hotels in prime locations (no taxis needed!)

• Shared transport from the airport (about $50)

⸻

✈️ What’s Not Included:
• Flights to Rome (avg. $800–$1,200)
• Rome → Bari flight for the retreat (about $100)

⸻

🌿 Retreat in Puglia (Oct 13–19) | $2,899 per person

→ Now $2,800 with my current $99 discount!
Includes:
• All meals
• Daily activities (winery tour, cooking class, boat day!)
• Private accommodations
• Group transport from/to airport
• Wellness circles and slow living in the Italian countryside

⸻

It’s going to be magic having this group together.



GRAB THE FINAL SPOT:

Rome: October 10–13 (Optional Bonus)
Puglia: October 13–18
Women-led. Chef-hosted. Soul-nourishing.

$300 To Reserve | 2 Split Payments before September 13th.
After Pay Available

Click here for an update from Chef Sharon Payot!

06/17/2025

Let’s meet in Rome —
Grab the last retreat spot

Yes, you read that right — ROME.

While our Culinary & Wellness Retreat officially begins on October 13th in the heart of Southern Italy (Puglia region), I’ll be arriving 3 days early to Rome… and this is my gift to you:

🍝 A FREE curated weekend experience in Rome — designed by me for all my guests.

Think:
✨ 48 hours of unforgettable Roman moments
🌅 Hidden gems, sunsets, and neighborhoods locals love
🍕 My personal favorite food spots (and trust me, I’m picky)
🎨 Iconic sights, without the tourist overwhelm

And on Monday morning, we’ll hop on a short 45-minute flight together to Puglia — where our true Culinary and Wellness journey begins.

If you grab the last spot, you won’t just join us in Puglia —
you’ll also enjoy a full weekend in Rome with a handpicked guide (me!), my Rome recs, optional activities, local hotel/Airbnb suggestions, and all logistics covered for a stress-free experience.

This isn’t a bus tour.
It’s a curated adventure through the roots of Italy — designed to awaken your senses, nourish your body, and restore your joy.

I fell in love with Italy in 2023 — maybe this is your turn. 🤍



GRAB THE FINAL SPOT:

Rome: October 10–13 (Optional Bonus)
Puglia: October 13–18
Women-led. Chef-hosted. Soul-nourishing.

$300 To Reserve | 2 Split Payments before September 13th.
After Pay Available

Click here for an update from Chef Sharon Payot!