Recent social media posts
06/22/2026
Warm Steak. Spicy Gochujang. Snappy Flavor. 🥩
Get ready for a flavor explosion. The new Heart & Seoul Steak Bowl brings together fire-grilled steak tenderloin, hearty U.S.-grown wild rice, and a craveable combo of sesame ginger and spicy gochujang - a Korean-inspired kick that’s equal parts sweet, smoky, and bold.
06/17/2026
Fire-grilled steak. Creamy Caesar. 🥩🥗
This is your sign to hack the menu. Sub our herb-grilled chicken for fire-grilled steak tenderloin on a bed of hand-chopped romaine, topped with shaved parmesan, crispy parmesan crisps, house-made focaccia croutons, and a hit of fresh lemon, all dripping in creamy Caesar.
Bold. Savory. 36g of protein.
06/09/2026
Main character status, unlocked 💯🔓
Silky, savory, and somehow the most-talked-about thing on the table every single time. Pile it onto warm herb focaccia, or scoop it up with fresh celery & carrots.
And once you start, good luck stopping. Zero judgment. Infinite dips.
06/01/2026
Three-peat, baby.🥇🥇🥇
Snappy Salads is a DFW Favorites Gold Winner for Best Salad, three years running. We started with one big idea: that a salad could be the main event. Turns out, you agreed.
Read our full feature story at the link in bio. 👀
05/26/2026
Chipotle Caesar, Turned All the Way Up 🔥🌯
Hand-chopped romaine, grilled Southwest chicken, juicy tomatoes, shaved parmesan, and a smoky chipotle Caesar dressing, all wrapped up in a whole wheat tortilla.
40g protein to keep you fueled and feeling strong. Same Caesar comfort. More heat. Big protein energy.
05/18/2026
New! Mediterranean Bowl 🍅🌿
Fresh, herby, and seriously satisfying...layers of fresh veggies, pita chip crunch, creamy whipped feta, chopped mint and our house-made Green Goddess Dressing - cool, creamy, herb-packed, and blended fresh to bring everything together. Finished with a Green-Herb Drizzle for extra wow, this bowl delivers bold Mediterranean vibes in every bite.
05/12/2026
Spicy Street Corn Wrap = big elote energy 🌽🍋🟩
Corn chip crunch hits different. Grilled southwest chicken, fire-roasted corn, creamy cotija, fresh avocado, crunchy corn chips & a kick of fan-favorite house-made cilantro chili lime.
Crunchy. Creamy. Spicy. Go!
05/04/2026
🍓The Berry Boost Salad is back!
Bursting with antioxidants, fresh seasonal fruit & nuts, and our house-made honey citrus vinaigrette — now featuring our NEW herb-grilled chicken, marinated with fresh herbs, bright lemon & garlic. 🌿🍋
Pair it with our seasonal Strawberry Cooler Juice - fresh strawberry, sweet apple & juicy orange for the ultimate spring sip. 🍊
Limited time only. Come get it while it’s here! 💚
04/27/2026
Loaded Mediterranean Hummus, leveled up. ✨
Silky smooth, loaded with flavor, and topped with chickpeas, olive oil & fresh parsley. Scoop it with herb focaccia or crisp veggie sticks - either way, it’s that good.
04/23/2026
🚗 Hurry! Free Delivery Through 4/26/26!*🥗
Fresh ingredients. Bold flavors. Delivered Free through April 26th...so you can focus on the real decision: which Snappy masterpiece are you ordering tonight?
For full terms & conditions, visit https://www.snappysalads.com/terms-and-conditions/
Address
Dallas, TX
For those relying on public transport, the closest option to reach the destination would be to first take the Blue or Red line towards Mockingbird Station and from there take bus number 36 heading towards Preston Road. Alight at Preston Forrest Village and walk a distance of around 5 minutes to reach your destination.
For individuals driving, take the Dallas North Tollway heading north and exit at Forest Lane. Turn right onto Forest Lane and then turn left onto Preston Rd which will be followed by a right turn onto Churchill Way. The destination will be located on your right-hand side. Parking is available in front of the restaurant.
Opening Hours
| Monday |
11am - 9pm |
| Tuesday |
11am - 9pm |
| Wednesday |
11am - 9pm |
| Thursday |
11am - 9pm |
| Friday |
11am - 9pm |
| Saturday |
11am - 9pm |
| Sunday |
11am - 8pm |
Alerts
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What people say
Snappy Salads is a restaurant that has been making waves in Dallas since it first opened its doors in 2006. The establishment has won numerous awards, including "Best of" awards from major publications such as the Dallas Observer and D magazine. Snappy Salads' commitment to sustainability and quality is evident in every aspect of their menu. All salads are made with fresh-cut ingredients, dressings and soups are made on premise, and all-natural chicken and hormone- and antibiotic-free steak is grilled over mesquite. They even offer Fair Trade Organic Black Iced Tea.
What sets Snappy Salads apart is their dedication to using only the best quality ingredients. They use California Olive Ranch Extra Virgin Olive Oil, Reggiano Parmesan cheese, 3-leaf Balsamic Vinegar, and many more quality items that reinforce their commitment to only serving the best. This attention to detail ensures that every bite is bursting with flavor.
In addition to their delicious food, Snappy Salads also prioritizes sustainability. All of their cups, salad containers, and utensils are biodegradable, while team members wear shirts made from either hemp or organic cotton. They even use an environmentally friendly cleaning method that eliminates the need for harsh chemicals.
Overall, Snappy Salads offers a healthy dining option for busy people who want high-quality food without sacrificing taste or sustainability. With long gathering tables and comfortable chairs in each restaurant, it's the perfect place to enjoy a delicious meal with friends or colleagues.
