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05/01/2026
A study in restraint, precision, and balance.
To preserve the integrity of our cuisine, we kindly ask guests to refrain from wearing strong fragrances. This allows the natural aroma, texture, and nuance of each dish to be experienced as intended by Chef Tatsu and Chef Yoji.
We appreciate your understanding and invite you to dine with intention.
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04/29/2026
Celebrated for its rich marbling and melt-in-your-mouth texture.
Bluefin Fatty Tuna, “Toro”, from Barcelona, Spain, is sourced from the coast of Spain, where the ancient almadraba fishing method yields exceptional, high-quality tuna. Paired with precise Japanese ikejime techniques, each fish is handled with minimal stress to preserve its remarkable texture and flavor.
Meticulously formed as nigiri, it offers silky richness and a finish that lingers long after the last bite.
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03/31/2026
Composed for you.
In omakase, timing is everything.
Each piece is presented in its precise moment—never early, never delayed—meant to be experienced the instant it reaches you.
From the warmth of the rice to the careful selection of each fish, every element is calibrated for peak expression—
culminating in a single, fleeting bite.
This is not just sushi.
It is a moment, created only for you.
03/31/2026
Yamaguchi’s Kuruma Ebi, a prized Japanese prawn,
naturally sweet, firm, and rich in umami, is transformed at TATSU DALLAS with Chef Tatsu’s signature brush and finishing touch.
Its sweetness and texture shine alongside our rice—
a quiet celebration of classic Edomae sushi.
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03/01/2026
A moment of stillness.
An expression of omotenashi.
Between arrival and the first course.
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02/28/2026
Art in precision. Art in repetition.
An intimate expression of Japanese cuisine where colors, textures, and flavors come together in a sensory, seasonal dialogue. Within our ten-seating dining room, each guest is invited to experience the subtle nuances and refined aromas that define our craft.
To preserve the integrity of every dish and ensure a harmonious atmosphere, we kindly ask that guests refrain from wearing fragrance or other strong scents.
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02/01/2026
Dining with us goes beyond just a meal—it’s a refined journey of trust. Each dish is presented with care, revealing flavors that speak for themselves.
Guided by Chef , each element is intentional. You are encouraged to take a moment, be present, ask questions, engage with Chef Tatsu, and fully immerse yourself in the experience.
It’s not solely about what is on your plate; it’s about the memorable moments that emerge—a seamless blend of tradition, skill, and simplicity.
With only 10 seats in our cozy dining space, you’ll have the opportunity to enjoy the subtle flavors and enticing aromas of our Japanese cuisine. For everyone’s comfort, we kindly request that guests avoid wearing perfume.
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01/11/2026
At the heart of our omakase experience is a dish that pays beautiful homage to our vibrant city, Dallas: Menegi nigiri. Made with locally sourced scallion sprouts—an esteemed mid-meal palate cleanser in Japan—this dish is placed atop sushi rice and delicately wrapped in seaweed.
Thank you to Eater and Visit Dallas for shining a light on our journey. If you’d like to read more, please visit the link in our bio.
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01/01/2026
Thank you, Dallas, for another amazing year at TATSU DALLAS!
We are incredibly grateful to our loyal patrons who celebrate every special occasion with us, as well as those who have joined us for the first time this year. It’s a privilege to share our passion with you each day.
Here’s to a New Year filled with health, delicious meals, and wonderful adventures together. Happy New year!
12/01/2025
Best translated as ‘I leave it up to you,’ the omakase experience at TATSU DALLAS is a curated progression of flavors, techniques, and seasonality, crafted by Chef Tatsu and our team just for you.
11/22/2025
This year, we have so much to be grateful for. We extend our sincere thanks to our friends at for the gracious mention. Our pride in Chef Yoji knows no bounds, and we truly consider ourselves exceptionally fortunate to have him as part of the TATSU DALLAS family. To read more, please visit the link in our bio.
Address
3309 Elm Street
Dallas, TX
75226
To get to Elm Street in Dallas, you have a few options for public transport and driving/parking:
Public Transport:
1. Dallas Area Rapid Transit (DART): Take the DART rail to the West End Station. From there, it's a short walk south on Lamar Street until you reach Elm Street.
2. Bus: Check the local bus schedules to find a route that stops near Elm Street in downtown Dallas. Get off at the nearest bus stop and walk towards Elm Street.
Driving/Parking:
1. From North Dallas: Take US-75 S and exit onto Elm Street. Look for parking options along Elm Street or nearby parking garages.
2. From South Dallas: Take I-35E N and exit onto Commerce Street. Turn left onto S Pearl Expressway, then right onto Elm Street. Look for parking options along Elm Street or nearby parking garages.
3. From East/West Dallas: Use I-30 and take the Griffin St/Field St exit toward Downtown/Ewing Ave/Lamar St/Griffin St. Merge onto Griffin St, then turn right onto Elm Street. Look for parking options along Elm Street or nearby parking garages.
Please note that these directions are provided as general guidance, and it's always recommended to check real-time traffic updates and parking availability before your journey.
Opening Hours
| Tuesday |
5:30pm - 10pm |
| Wednesday |
5:30pm - 10pm |
| Thursday |
5:30pm - 10pm |
| Friday |
5:30pm - 10pm |
| Saturday |
5:30pm - 10pm |
Alerts
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What people say
TATSU DALLAS, located on Elm Street in Dallas, is a restaurant that truly embraces the concept of farm-to-table dining. With a focus on Edomae cuisine, which sources ingredients from local waters and farms around Tokyo Bay, TATSU DALLAS brings a taste of tradition to the heart of Texas.
One of the standout features of TATSU DALLAS is their commitment to using local produce. Chef Tatsu has cultivated strong relationships with local producers, allowing him to showcase the best that Texas has to offer. One example of this is the inclusion of menegi (scallion sprouts) in their dishes. This micro green is hard to find in the U.S., but thanks to Chef Tatsu's connection with Travis Brewer and his Texas-grown produce, it can be enjoyed at TATSU DALLAS.
Another highlight at TATSU DALLAS is their occasional inclusion of rare fish on the omakase menu. While salmon may not typically be featured, when Chef Tatsu gets his hands on wild-caught salmon from Japan, it becomes a special addition to the lineup. This unique delicacy offers diners a chance to experience salmon like never before.
In addition to their dedication to sourcing quality ingredients, TATSU DALLAS recently celebrated its one-year anniversary in Dallas. This milestone is a testament to their commitment to providing exceptional dining experiences and creating lasting memories for their patrons.
Overall, TATSU DALLAS stands out as a restaurant that combines tradition with innovation. With their focus on local ingredients and occasional rare finds, they offer a dining experience that is both authentic and exciting. Whether you're looking for an intimate omakase experience or simply want to indulge in delicious Japanese cuisine, TATSU DALLAS is sure to impress.
