Recent social media posts
05/27/2026
Imported Greek honey drizzled over Sartori BellaVitano Merlot cheese, paired with fresh fruit and carefully selected accompaniments.
05/25/2026
🇺🇸 Memorial Day 🇺🇸
Today, we pause to honor and remember the brave men and women who gave everything for our freedom. Their sacrifice, courage, and service will never be forgotten.
From all of us at Andreas Prime Steaks & Seafood, we extend our deepest gratitude to our fallen heroes and to the families who carry their legacy forward.
May we always remember that freedom is never free.
❤️🤍💙
05/24/2026
One of Allen’s most elevated new social experiences has arrived. ✨
Think signature cocktails, luxury tablescapes, exclusive giveaways, elevated bites, and a room full of people all looking for something beyond the ordinary night out.
Mahj My Day at Andreas Prime Steaks & Seafood is quickly becoming the place where Allen’s most stylish and social crowd gathers.
Reserve your table, dress for the occasion, and experience the night everyone will be talking about.
Limited seating available.
05/23/2026
We’re all about making the night memorable. 🤍
The conversations, the laughs, the photos people take before they leave… those are always our favorite parts of the evening here in Allen.
05/22/2026
Point Judith Fried Calamari, Rice Flour, Sweet Peppers, Stone Ground Mustard Aioli, Spicy Marinara
05/22/2026
Truthfully, some of the best nights start with a seat at our gorgeous bar and lounge. ✨
05/20/2026
RESERVE YOUR SEAT:
https://sevn.ly/xgSqrsPB
ONE NIGHT ONLY.
Join us on May 28th for an intimate four-course Huneeus Vineyards Wine Dinner at Andreas Prime Steaks & Seafood in Allen. Chef Andreas Kotsifos will present a thoughtfully curated dining experience paired alongside exceptional wines from Illumination by Quintessa, Flowers Winery, Quintessa Napa Valley, and Faust “The Pact” Cabernet Sauvignon.
Wednesday, May 28th at 6:00 PM
610 W Bethany Dr • Allen, TX
$220 per guest
Plus tax & gratuity
Guests are encouraged to arrive early. Seating is extremely limited and advance reservations are strongly recommended. Upscale evening attire encouraged.
05/19/2026
Cute dinner plans > another night at home. ✨
Consider this your excuse to get dressed up tonight. Cocktails, conversations, and a table worth lingering at;)
05/19/2026
Shrimp Cocktail, Beer Poached Colossal Shrimp, Cocktail Sauce, Spicy Remoulade
05/17/2026
An evening curated for those who appreciate exceptional wine, elevated cuisine, and unforgettable experiences.
Join us for a rare Huneeus Vineyards Wine Dinner featuring four expertly paired courses and a selection of remarkable wines in an intimate setting at Andreas Prime Steaks & Seafood.
Limited seating available. Reserve your place for an unforgettable evening.
05/16/2026
A little indulgence before the first course. Because you deserve it 😩
Reserve your table at Andreas Allen.
05/13/2026
Some moments are too special to stay in just one day. ❤️
A look back at Mother’s Day at Andreas Prime Steaks & Seafood and the women who filled our dining rooms with love, laughter, and unforgettable memories. Thank you for celebrating with us.
❤️
05/12/2026
Lobster Risotto, Arborio Rice, Asparagus, Mushrooms, Carrots, Lobster Meat, Saffron Broth
05/12/2026
To the women who make every table feel warmer, every moment feel fuller, and every celebration worth remembering. 💐
Thank you for spending Mother’s Day with us at Andreas Prime Steaks & Seafood. From shared bottles of wine to unforgettable dinners with family, it was an honor to be part of your evening.
Here’s to the mothers, grandmothers, and mother figures who deserve to be celebrated every day. ❤️
05/11/2026
An incredible evening at the 2026 CultureMap Tastemaker Awards. Honored to be part of a night celebrating the chefs, restaurants, and culinary talent shaping the Dallas dining scene.
From lobster rolls and bacon-wrapped dates to our signature Wagyu tartare, Chef Andreas Kotsifos and the Andreas Prime team were proud to bring a taste of the Andreas experience to the event. Thank you to everyone who stopped by our table and to for the nomination for Chef of the Year.
More to come. 🥂
05/06/2026
Tomorrow night. One stage. Dallas' top chefs. 🏆
Chef Andreas Kotsifos has been named a nominee for Chef of the Year at the 2026 CultureMap Tastemaker Awards — and we want you in the room when the winner is revealed.
✨ Thursday, May 7
✨ Astoria Event Venue, Irving
✨ Bites from every nominee · craft cocktails · live awards reveal
We're serving Japanese wagyu tartare, crab-stuffed avocado, mini lobster rolls, bacon-wrapped baked dates, and Dubai chocolate cheesecake eclairs at our station.
🎟️ Use code Nominee15 for $15 off any ticket
eventbrite.com/e/1980726460162/?discount=Nominee15
Tomorrow night. One stage. Dallas' top chefs. 🏆
Chef Andreas Kotsifos has been named a nominee for Chef of the Year at the 2026 CultureMap Tastemaker Awards — and we want you in the room when the winner is revealed.
✨ Thursday, May 7
✨ Astoria Event Venue, Irving
✨ Bites from every nominee · craft cocktails · live awards reveal
We're serving Japanese Wagyu Tartare, Crab-stuffed Avocado, Mini Lobster Rolls, Bacon-wrapped Baked Dates, and Dubai Chocolate Cheesecake Eclairs at our station.
🎟️ Use code Nominee15 for $15 off any ticket —
eventbrite.com/e/1980726460162/?discount=Nominee15
05/03/2026
🍷 HUNEEUS VINEYARDS WINE DINNER
An unforgettable evening at Andreas Prime Steaks & Seafood.
Indulge in a curated four-course dining experience paired with exceptional wines from Quintessa, Faust, and Flowers — a portfolio known for elegance, depth, and Napa Valley prestige.
From lobster risotto and Chateaubriand to a decadent chocolate finale, each course is thoughtfully designed by Chef Andreas to elevate every sip and every bite.
✨ May 28
🕕 6:00 PM
💎 $220 per guest
This is an intimate, limited-seating experience.
Reserve now:
https://sevn.ly/xgSqrsPB
05/02/2026
Sea Bass, Roasted Corn Salsa, Asparagus, Truffle Boursin Mashed Potatoes
05/01/2026
Mahjong Night is filling quickly ✨
Join us at Andreas Prime Steaks & Seafood for an elevated open play Mahjong night — cocktails, curated tables, and a great social atmosphere.
All skill levels welcome. Come solo or with your group — we’ll seat you to play.
One themed cocktail included. Just bring your NMJL 2026 card.
Limited seats remain — reserve now.
🎟 https://mahj-my-day.square.site
04/28/2026
Join us for Happy Hour, Monday through Friday 5-7 and all night Sunday
04/25/2026
These guys are about to become Loster Thermidors
04/23/2026
🀄 Exciting news Allen! We are hosting Mahjong Open Play Night right here at Andreas Prime! Tuesday Tiles is happening May 12th at 6:30 PM — tickets are live now! 🀄 https://mahj-my-day.square.site
🀄 MAHJONG OPEN PLAY NIGHT at Andreas Prime Steaks & Seafood
Already know how to play? This one's for you!
Here's how it would work:
💵 Cost: $35 per person
🎉 We provide: Mats, pushers, tiles & one themed cocktail
🀄 You bring: Your cards, your crew & your game face!
This is open social play — not a lesson. Guests should already know how to play! We will plan a "Learn to Play" soon.
04/23/2026
Presented by the Collin County Republican Party Join the community for a high-energy morning of great cars and local fellowship! This spring showcase is the pe
Address
610 W. Bethany Drive
Allen, TX
75013
To get to the location on W. Bethany Drive in Allen, you can take the DART bus route 883 and get off at the intersection of W. Bethany Drive and Alma Drive. From there, it's a short walk to the destination.
If you are driving, take US-75 N and exit onto W. Bethany Drive. The destination will be on your right-hand side. There is parking available in the lot adjacent to the building.
Please note that these directions are for informational purposes only and do not reference any specific establishment or business.
Opening Hours
| Tuesday |
5pm - 10pm |
| Wednesday |
5pm - 10pm |
| Thursday |
5pm - 10pm |
| Friday |
5pm - 10pm |
| Saturday |
5pm - 10pm |
| Sunday |
5pm - 10am |
Alerts
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What people say
Andreas Steakhouse on W. Bethany Drive is a must-visit for steak and seafood lovers. The restaurant has been making waves on social media with its exciting updates, including the announcement of their hiring for all positions and the installation of an Onyx bar countertop. Chef Andreas Kotsifos wowed guests with a tasting menu at a recent pop-up event, giving us a glimpse of what's to come. The restaurant's Filet Mignon, Lobster Béarnaise, Truffle Mash, and Steamed Asparagus dish is a definite standout, as well as their Chilean Sea Bass and American Wagyu Rib Eye. With plans to expand to Waxahachie, we can't wait to see what else Andreas Steakhouse has in store for us.
