Recent social media posts
09/03/2026
Four weeks ago we kicked off the 2026 Drifter Dinner Series and tomorrow we welcome Chef Scott Girling of Osteria il Muro, easily one of Texas' most praised restaurants.
The dinner is sold out and we will be closed for regular service Friday evening.
08/26/2026
Events like our Drifter Dinner Series would not be possible without a sponsor like Avondale Dealerships.
Their commitmet to both their clients and community is unmatched and why they have been Dallas' premier luxury car dealership for more than 30 years.
These beautiful McLaren photos from the talented Dallas Restaurant Photographer + Beyond ✈️
08/14/2026
Chowder Salad, from last week's Drifter Dinner Series with Matt Lambert of Return.
The array of raw fishes from New Zealand begs for Sauvignon Blanc, here from the producer Greywacke. We were excited to pour exclusively New Zealand wines throughout the 8 course menu
Peaches from Comeback Creek Farm in East Texas surround silky smooth chicken liver mousse and caviar
Waitaki Valley, on the South Island is home to incredible alpine wines like this 2012 Ostler Pinot Gris
Lobster "Thermador" with marinated tomatoes and brown butter hollandaise
Kumeu River is one of New Zealand's historic producers, this single vineyard Chardonnay called"Rays Road" lies in the hills above Hawke's Bay
Lumina lamb rib, shoulder and rack seasoned with native New Zealand herbs
Te Mata Estate Syrah is made by the country's oldest wine producer, their first vintage was sold in 1896
08/12/2026
We are grateful to Chef Matt Lambert of Return in Auckland who joined us last Friday for an incredible evening of New Zealand food and nostalgia.
To have Chef Matt, a lifelong friend of Chef Toby, all the way from New Zealand to spend the week cooking, mentoring and laughing alongside us has been an honor. What a way to start off the 2026 Drifter Dinner Series!
This dinner and the entire series would not be possible without the generous support of our presenting sponsors: OpenTable Avondale Dealerships Reserva de la Familia US and Sanpellegrino Official
Photography by the incredible Dallas Restaurant Photographer + Beyond ✈️.
07/29/2026
Berkshire Pork Secreto - all the flavors of a classic summer barbecue come together in this dish
The pork itself is cooked slowly then finished over the fire. On the side a tamarind-cherry "ketchup" and slaw of red chard and toasted yeast.
07/08/2026
Chocolate Clams, dressed in a tomato broth with sea beans and a macadamia nut cream
These massive clams are wild caught on the Pacific coast of Baja California, prized for their size and pure ocean flavors. We clean and slice the clams to be simply served with a brother of Comeback Creek Farms tomatoes.
07/01/2026
We are incredibly grateful for so much interest in this year's Drifter Dinner Series. We are excited to be welcoming such a unique lineup of chefs to Dallas this fall!
06/06/2026
We are so excited to announce our new “Lineage” guest chef dinner series and to welcome our first guest chef, of the recognized on Thursday, June 18th! These dinners will be seven courses alternating between our guests and in a long table tasting menu format and each dish will be an elevated and elegant reflection of the dishes our grandmothers made for us in our youth.
Each course includes expert wine pairings from the sommeliers at each restaurant!
Tickets went on sale to the short list of recent regular diners at and sold out immediately. We certainly expected to sell out, but not nearly that quickly! In the future we will reserve some reservations to go out to the public!
We have some great chefs coming on board for this project and we all look forward to sharing our stories with you through food and wine.
06/01/2026
The Drifter Dinner Series in BACK for 2026! Season passes are on sale now on OpenTable.
Tickets for individual dinners will be made available July 1st. Enjoy four nights of one of a kind menus developed between the guest chefs, Chef Toby and our team, together with wine and cocktail pairings.
Thanks to our partners OpenTable, Nestle Waters, Reserva la Familia Tequila, Ariane Fine Porcelain and Avondale Dealerships, we are able to donate a portion of all sales to Baylor Scott & White's Tiniest Texans, a charity benefiting the families of babies born in NICU.
04/03/2026
HIRING: Assistant General Manager
We are seeking a hospitality minded leader with experience in Chef-driven dining. Be part of our Michelin recognized team and help us reach more success in the years to come.
Inquire by email or DM, we would love to hear from you!
03/07/2026
Four hours becomes 30 seconds. 🏃♂️👨🍳
So much effort goes into making our service seem effortless. From baking bread each morning to lighting the oak-fired grill each afternoon, it all leads to the plate of food in front of you. It leads to 7 seamless courses on the Chef’s Tasting or to the beautiful spread of main plates shared with friends and family.
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Address
2023 Greenville Avenue Suite 110
Dallas, TX
75206
To get to the restaurant on Greenville Avenue in Dallas via public transport, you can take the 502 bus and get off at the Greenville @ McCommas stop. The restaurant is a short walk from there.
If driving, you can take the US-75 N highway to exit 6A towards Mockingbird Lane. Follow signs for Greenville Avenue and turn left onto Greenville Avenue. There is street parking available near the restaurant or a parking lot nearby where paid parking is available.
Opening Hours
| Tuesday |
5pm - 10pm |
| Wednesday |
5pm - 10pm |
| Thursday |
5pm - 10pm |
| Friday |
5pm - 11pm |
| Saturday |
5pm - 11pm |
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What people say
Quarter Acre Dallas is a must-visit restaurant located on Greenville Avenue in Dallas. Chef Toby Archibald has created a unique dining experience that is sure to impress any foodie. The menu offers a variety of delicious dishes, including the mouth-watering CLAMS with grilled bread, watercress, white wine, and shallots. The broth mopped up with the bread at the end is simply divine!
The whimsical ‘Côte de Faises’ cocktail made with Hennessey VS, strawberry shrub, and cardamom is just what you need to beat the Texas-sized Spring temperatures. And if you're looking for something to snack on while enjoying your drink, Quarter Acre's SNACKS menu has got you covered. You can order the OYSTER with kiwi verjus foam or the Crispy PORK belly with avocado and black lime.
Quarter Acre's wine list represents some of the best that New Zealand and Australia have to offer. It's perfect for those who enjoy exploring new regions and wineries. And if you're looking for a unique twist on a French classic, try the 'Croute on Paté' which is a duck terrine served with rhubarb, duck jelly, and crust.
The restaurant also boasts a beautiful patio that provides shade from the afternoon heat while serving their full menu. So come in and enjoy a glass of something cold while taking in the ambiance of this fantastic establishment. With all these amazing features combined, it's no wonder why Quarter Acre Dallas was voted as Dallas' Best New Restaurant!
