Recent social media posts
07/04/2026
It is with heavy hearts that we announce the closing of Crossbuck BBQ.
We are incredibly grateful for the support you've shown us throughout this journey.
From our brisket sandwich regulars and Prime Rib Friday fans, to every guest who walked through our doors—from across town or across the country—thank you for making Crossbuck a destination worth visiting.
Thank you to every company that trusted us to cater your events, every family who invited us to be part of life's biggest moments—from birthdays and baby showers to rehearsal dinners and weddings—and everyone who had Crossbuck shipped across the country... even all the way to Alaska!
Every meal shared, every event celebrated, every order placed, every conversation, every recommendation, and every friendship we've made meant more to us than you'll ever know.
To our incredible team, thank you for your hard work, dedication, and heart. We couldn't have done it without you.
As the saying goes, when one door closes, another opens... and we couldn't believe that more today.
Stay tuned...
06/08/2026
Look who came to see us at Crossbuck 👀! The one and only Kyle Bryner of Season 6 Master of ‘Cue BBQ Brawl! So much love and respect to our BBQ Brawl family! Thanks for visiting Kyle! ❤️🔥
06/05/2026
Texans say chili shouldn’t have beans…
So we figured if beans are gonna exist, they better at least have brisket in ‘em.🤠
Smoked Brisket Baked Beans.
06/03/2026
Just a heads up—the restaurant will be closed this Saturday, June 6th as the Crossbuck crew heads out for special off-site events!
Make plans to get your BBQ fix Wednesday-Friday this week before the weekend!🔥
06/01/2026
Tim McLaughlin officially became the biggest elimination shock of the early season of BBQ Brawl, being eliminated early despite being considered one of the strongest pitmasters in the cast this year. With his extremely strong Texas BBQ background and consistent technique throughout the early challenges, Tim was considered by many fans as a potential champion. Therefore, his early elimination immediately sparked controversy about the judging of season 7. On social media, many viewers began to question whether the show was prioritizing TV personalities and dramatic contestants over cooking consistency or genuine BBQ skills.👇👇👇
05/30/2026
Some like it spicy. Some like it smoky. All of us like a good snap!
Texas-Style Smoked Sausage, made with fresh, natural ingredients.
05/29/2026
Proof that a little patio time is all it takes. 😎☀️
Great food, good people, and a reason to stay a little longer.
Patio season is here!
05/26/2026
What a ride!
Getting to represent Dallas BBQ on a national stage was something we'll never forget, and seeing so many of y'all from near and far cheering Tim on meant even more than the competition itself.
From all of the fan visits at the restaurant and the posts, emails and texts from those watching from afar, to the conversations, support, and even visits from fellow BBQ Brawl castmates, this whole experience reminded us what BBQ is really about: community, connection, and bringing people together around the table. Please keep it coming!!!
Huge THANK YOU to Bobby Flay for believing in Tim from day one and choosing him as his first teammate this season. Being part of Team Bobby was an incredible honor.
And a sincere thank you to Food Network, the entire cast, and the crew behind-the-scenes for all of the hard work, hospitality, and long hours that made this experience so special. We're grateful to have been part of it.
We're incredibly proud of Tim, proud of Team Bobby, and grateful for everyone who's supported Crossbuck throughout this journey.
Remember to keep watching...who knows what will happen?!
05/22/2026
Where it all started...Chef Tim stepped away from fine dining to chase the craft of smoking and, alongside Damian, built something that brings both worlds together.
Fine dining roots, built into the rhythm of the pit. Everything here starts with them!
05/20/2026
Closer…
A little closer…
Any of our meats can be made into a sandwich. 😉 Pick your cut, we’ll take it from there.
Address
4400 Spring Valley Road
Farmers Branch, TX
75244
To get to the BBQ restaurant and caterer at Spring Valley Road in Farmers Branch via public transport, you can take the Green or Orange Line and get off at the Farmers Branch Station. From there, it is a 5-minute walk to the location.
If you prefer to drive, take I-635 W and exit on Midway Road. Turn left on Midway Road and continue until you reach Spring Valley Road. Turn right on Spring Valley Road, and the location will be on your left-hand side. There is ample parking available in the area for convenience.
Alerts
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What people say
Barbecue restaurants are a staple in Texas, and Crossbuck BBQ & Smokehouse on Spring Valley Road in Farmers Branch is no exception. This family-friendly establishment offers both indoor and outdoor patio dining, counter service, online ordering, to-go options, delivery, and even a dog-friendly patio. They also provide catering services for those looking to bring their delicious barbecue to events or parties.
What sets Crossbuck BBQ & Smokehouse apart is their commitment to crafting Texas barbecue with flavors inspired by both near and far. Their menu features a variety of mouth-watering dishes that change daily, such as beef ribs on Saturdays, prime rib on Fridays, pork belly burnt ends on Thursdays, and smoked wings on Mondays. They also offer unique sides like sweet chili creamed corn and habanero macaroni and cheese.
But the real standout at Crossbuck BBQ & Smokehouse is their S'mores Bread Pudding. This dessert is a must-try for anyone with a sweet tooth. And if you're looking for something to wash it down with, they have beer, wine, and frozen drinks available.
Overall, Crossbuck BBQ & Smokehouse is a fantastic addition to the Texas barbecue scene. With their delicious food options and welcoming atmosphere, it's no wonder they've become a local favorite.
