Recent social media posts
10/29/2026
One of our favorite weekends of the year is almost here!
So excited to be back at Chefs For Farmers next Saturday & Sunday, cooking alongside some seriously talented people and doing what we love most.
We’ve got a few fun things up our sleeves this year. Come hungry! 🔥
10/23/2026
We’ve been dying to share these with you guys!
We flew Johan’s dad all the way from South Africa for a very special father-son project — designing and building our newest live-fire grills entirely from scratch.
And holy hell, did they deliver.
Every inch of these beauties was designed and built by the two of them, specifically for the way we cook and the kind of experiences we love creating. There’s genuinely nothing else quite like them, and the amount of thought, creativity, and craftsmanship that went into bringing them to life is pretty incredible.
Beyond how ridiculously cool these grills turned out, I love that Johan got to build them alongside his dad. Something they’ll both be proud of for years to come.
Couldn’t be prouder of these two, and we’re just getting started putting these bad boys to work 🔥
10/18/2026
These guys ❤️
The past few weeks have been nothing short of extraordinary. Some of the biggest, most demanding, and most ambitious events we’ve ever taken on, often back to back, with an incredible amount riding on every last detail.
And this crew? They showed up and absolutely knocked it out of the park. Every. Single. Time.
There’s a tremendous amount of talent in these photos, but what makes me proudest isn’t just what they’re capable of creating. It’s the heart, grit, humility, and genuine care they bring to everything they do. The long hours, the pressure, the problem-solving, the many laughs in between, and the way they always have each other’s backs.
What happens behind the scenes to make these events look effortless is anything but. And I wish everyone could see just how much of themselves these guys pour into their work.
We’ve built something really special together, and I don’t take a second of it for granted.
So damn proud of what we’ve accomplished, but even more grateful for the people we’ve accomplished it with.
This is family. And I wouldn’t trade this crew for the world ❤️
10/17/2026
Thank you everyone!! From the bottom of my big old heart to 10,000 feet above sea level.
We appreciate you all so much GoBreck | Official Tourism Account for Breckenridge, Colorado - the chefs, teams, talent and staff A everyone came together before the snows set down
I’ve done thousands of events over the last 25 years — multi-day events, thousand-person events, two-thousand-person events — but this one really was the apex of pure talent and good times.
Chefs and partners - you all made it a stunning, remarkable — just fu***ng awesome weekend. Really!
Love to the musical talent Lord Aswod Cut Chemist Chali 2na SPIN Majai Bailey for all you do!!
See you next time!!
Oh wait, this is just 1/10 videos to drop - stay tuned!
09/04/2026
Best Sweet Bite at NACE Fair of Texas! 🏆
Such a fun night and what a sweet surprise to be bringing this one home.
Thank you to everyone who came out to support Mercy Chefs and to DFW NACE and Krista Nabors Dick for all their hard work in putting together this event. Yall did such a fantastic job and thank you for having us!
Love our team ❤️❤️ (missing 1 here)
06/18/2026
Westholme Wagyu Tomahawk. Open flame. Global Fire Aspen 🔥
06/11/2026
Garden party meets gala night 🌿🍄🦋
A few favorites from the 2024 PWG Fort Worthies Gala at Brik Venue, featuring incredible cocktails from Mama’s Medicine, whimsical woodland-inspired details, and a seasonal menu that included a peach & heirloom tomato salad with smoked burrata and a lemon-brined chicken roulade with hen of the woods mushrooms.
We’re always grateful for opportunities to gather with such a talented community of event professionals, creatives, and hospitality partners. Thank you to everyone who helped bring this evening to life.
06/09/2026
Historic mining tunnels, live fire cooking, and no shortage of talented chefs.
A few favorites from Global Fire Aspen.
🔥
06/03/2026
For the past four years, we’ve had the pleasure of serving Friends of the Katy Trail, the nonprofit that keeps the Katy Trail clean, safe, and beautiful, and each event is a reminder of just how much they contribute to the fabric of Dallas.
This year’s annual donor gathering took place at a remarkable residence filled with art, as well as incredible native plants in the backyard. Guests enjoyed handcrafted cocktails and tray-passed hors d’oeuvres while celebrating their shared commitment to preserve and enhance one of Dallas’ most beloved treasures.
Thank you to Friends of the Katy Trail for your continued trust and partnership. We’re always grateful to be part of these special evenings!
06/01/2026
One of our favorite celebrations from this year.
A room full of color, a table full of brunch favorites, and one very special little girl turning ONE 🌈🎂
From silver dollar pancake skewers and cinnamon sugar French toast sticks to BLT deviled eggs, fresh pastries, and a decorate-your-own birthday cake station, every detail was designed to celebrate Monroe’s first trip around the sun.
A huge thank you to the talented team at Social Llama for bringing this joyful, whimsical vision to life. We loved being part of such a colorful celebration.
Happy First Birthday, Monroe 💕
Address
Dallas
Dallas, TX
Public Transport:
- Take the DART (Dallas Area Rapid Transit) Red Line to Union Station.
- Transfer to the DART Green Line towards Buckner and exit at Deep Ellum Station.
- Walk south on Good Latimer Expressway for about 5 minutes. The destination will be on your right.
Driving/Parking:
- From downtown Dallas, head east on Commerce Street.
- Turn left onto Good Latimer Expressway.
- The destination will be on your right.
- Parking options may be available nearby, including street parking or paid parking lots/garages.
Opening Hours
| Monday |
10am - 4pm |
| Tuesday |
10am - 4pm |
| Wednesday |
10am - 4pm |
| Thursday |
10am - 4pm |
| Friday |
10am - 4pm |
| Saturday |
10am - 12pm |
Alerts
Be the first to know and let us send you an email when Red Maple Catering TX posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
What people say
Red Maple Catering TX in Dallas is truly a gem when it comes to luxury private chef and catering services. Their attention to detail and creativity shine through in every dish they create, as evidenced by the rave reviews on social media.
Customers can't stop talking about the Bao bun perfection served during cocktail hour, showcasing the culinary expertise of Red Maple Catering TX. The late-night snacks with a fun twist on childhood classics are also a hit, demonstrating their ability to bring nostalgia and innovation together on the plate.
For those looking for a delightful brunch experience, Red Maple Catering TX has been praised for their candied bacon, lox, and bagel combinations that make for perfect meal pairings. The charcuterie cone is not only adorable but also delicious, adding a touch of elegance to any event or gathering.
Their Red Maple burger has customers raving about the endless topping options available, making it a challenge to choose just one. And let's not forget about their fresh-pressed juices and house-made cold brew that elevate any occasion with a refreshing touch.
To satisfy your sweet tooth, Red Maple Catering TX offers delectable churros that are sure to leave you wanting more. And for those summer days by the pool, their red sparkling sangria recipe is a must-try for a fruity and refreshing drink that captures the essence of the season.
With such an array of mouthwatering offerings and impeccable service, Red Maple Catering TX stands out as a top choice for those seeking an unforgettable dining experience in Dallas.
