Sanjh Restaurant

Name: Sanjh Restaurant
Address: 5250 N O'Connor Boulevard Suite 146, Irving, TX, 75039, US
Telephone: +19722391800
Price range: $$$

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Sanjh Restaurant

Sanjh Restaurant & Bar is a culinary destination that invites diners on an exquisite journey through Indian cuisine, where tradition meets modern creativity. Located on N O'Connor Boulevard, Sanjh prides itself on its commitment to hospitality that evokes the warm comforts of home. The restaurant offers a serene ambiance on its second floor, ideal for enjoying carefully curated wines alongside innovative dishes.

At Sanjh, patrons can indulge in standout offerings such as the Tandoori Cornish Hen, marinated in a custom spice blend and roasted to perfection, delivering an unforgettable flavor experience. Additionally, the vibrant grilled kebabs burst with color and spice, capturing the essence of authentic Indian fare. Each dish at Sanjh is more than just a meal; it tells a story rooted in time-honored culinary traditions.

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Recent social media posts

05/15/2026

Honored to welcome Mr. Colin Allred at Sanjh.

04/08/2026

Our Raw Mango Salad brings together fresh, tangy mango with balanced spice and a light crunch in every bite. It’s the kind of side that cuts through the richness and keeps the table feeling fresh.

03/30/2026

Every table holds more than a meal.

It’s where people come to celebrate, to slow down, to just be together. Different reasons, different conversations, different moments but all shared in the same space.

That’s what makes it meaningful. Not just what’s served, but what’s shared around the table.

03/27/2026

Celebrate Mother’s Day with brunch on Sunday, May 10, 2026 from 11:00 AM to 3:00 PM.

Adults: $65
Kids: $32.50

Join us for a special afternoon and a meal worth gathering for.
Reserve your table today.

03/25/2026

Still reeling from this night.
From the energy in the room, to our chefs in motion, to every dish that came out with intention — this James Beard dinner was something we won’t forget.

Grateful for the opportunity, the people we met, and the friendships that came from it. Moments like this remind us why we do what we do.

Thank you to everyone who showed up, supported, and shared the experience with us.

03/21/2026

These babies have come so far…

03/11/2026

Honored to be featured in D Magazine’s 50 Best Restaurants in Dallas Right Now.

Thank you to D Magazine for the recognition and for highlighting the restaurants shaping Dallas’ dining scene. Being included alongside so many incredible spots in the city means a lot to our team.

If you haven’t visited us yet, consider this your sign to plan your next dinner.

03/09/2026

Tender, hand-rolled kofta of paneer and figs simmered in a rich, deeply spiced gravy built layer by layer in our kitchen. Whole spices imported from India are toasted and ground in-house, forming the base of a sauce that’s slow-cooked until the flavors come together with depth and warmth.

The kofta soak in the masala, absorbing every note of spice, creaminess, and subtle sweetness from the figs. Balanced, comforting, and full of character.

A classic concept found across countless Indian kitchens. We just want ours to be the one you remember.

03/06/2026

What an evening. We had the honor of joining to celebrate Holi alongside chefs , , , and our very own .

Three courses and dessert, each one a true representation of Indian cuisine. The kind of dinner that reminds you why this food matters and how many ways there are to tell its story.

Grateful to have been part of it. Thank you to everyone who came and shared the table with us.

02/25/2026

Every dish that leaves our kitchen carries hours of work you’ll never see.

Before service, whole spices imported directly from India are hand-pounded and ground fresh. Cumin cracked to order, coriander seeds crushed minutes before they hit the pan. There are no shortcuts here. Every blend is built by hand, every day.

Our chefs, trained across kitchens in India, move through service with the kind of precision that only comes from years of discipline. Three tandoors fire simultaneously — one burning coal to reach the searing heat that gives certain proteins their char and smoke, a quality no gas flame can replicate. Doughs are stretched, naans slapped against clay walls, proteins pulled at the exact second. It’s coordinated, relentless, and deliberate.

You may not see all of it when you sit down with us. But we hope you taste it. We hope you feel it. That’s the part that matters most to us.

01/29/2026

Our Sunday brunch menu is always evolving ✨
Each week, our chefs highlight seasonal ingredients and fresh inspiration. Expect a generous spread of soups, starters, salads, a live station, mains, breads, and sweets—crafted for both vegetarians and non-vegetarians.

Join us every Sunday from 11:00 AM–3:00 PM and experience something new. At Sanjh, every moment is meant to be celebrated—together, thoughtfully, and over great food.

01/27/2026

Dahi Bhalla, soft lentil fritters soaked in creamy yogurt and layered with sweet and spicy chutney. Pure comfort in every bite.

01/24/2026

❄️WINTER WEATHER UPDATE❄️

01/19/2026

Behind every dish is a team that leaves nothing to chance. Hand-ground spices, scratch-made sauces, and food prepared fresh.

01/08/2026

Dinner plans? We’ve got you.

Address

5250 N O'Connor Boulevard Suite 146
Irving, TX
75039

**Travel Directions to N O'Connor Boulevard, Irving**

**By Public Transport:**
1. **Train:** If you're coming from Dallas, take the DART Orange Line towards the Parker Road Station. Get off at the Las Colinas Urban Center Station.
2. **Bus:** From the station, you can catch Bus Route 501 or 502, which will take you closer to N O'Connor Boulevard. Check local schedules for exact times and stops.
3. **Walking:** After getting off the bus, it's a short walk to your destination on N O'Connor Boulevard.

**By Car:**
1. **From Dallas:** Take I-35E North and merge onto TX-183 W toward Fort Worth. Continue on TX-183 W and take the exit for N O'Connor Boulevard.
2. **From Fort Worth:** Take I-30 E and merge onto I-35E N toward Denton. Then follow signs for TX-183 W and exit for N O'Connor Boulevard.
3. **Parking:** There are several parking options available along N O'Connor Boulevard, including street parking and nearby lots.

Make sure to check traffic conditions before you head out!

Opening Hours

Monday	5pm - 10pm
Tuesday	5pm - 10pm
Wednesday	5pm - 10pm
Thursday	5pm - 10pm
Friday	5pm - 11pm
Saturday	5pm - 11pm
Sunday	5pm - 9pm

Telephone

+19722391800

Website

http://sanjhrestaurant.com/

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What people say

At Sanjh Restaurant, guests are invited to embark on a culinary adventure that beautifully marries tradition with modern flair. The chefs at Sanjh take pride in crafting exquisite Indian dishes that not only tantalize the taste buds but also tell a story of time-honored flavors.

The ambiance at Sanjh is as sophisticated as its cuisine. Ascend to the second floor, where you can enjoy a serene dining experience overlooking the lively first floor. This tranquil space is perfect for savoring thoughtfully selected wines paired with traditional yet inventive Indian dishes, making every meal a celebration of flavor and style.

One standout dish is the Tandoori Cornish Hen, marinated in a unique home blend spice mix and oven-roasted to perfection. The flavorful smoke enhances each bite, creating an unforgettable sensory experience that excites both palate and senses.

Don't miss out on the vibrant flavors of their perfectly grilled kebabs. Each bite bursts with color and spice, transporting you straight to the heart of Indian cuisine.

At Sanjh Restaurant, every meal is more than just food; it's an experience filled with warmth and hospitality that feels like home. Whether you're enjoying a casual dinner or celebrating a special occasion, Sanjh promises an exceptional dining experience that will leave you wanting more.

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