Recent social media posts
06/01/2026
A membership designed for the way you dine, wherever you dine. ✨
Introducing Access, a new membership across every Maple Hospitality Group restaurant. With priority reservations and dedicated Member Services Team. Recognition begins the moment you walk through our doors, every visit is designed to feel seamless with a member house account. Access is personal and distinctly yours.
Welcome in. This is just the beginning.
Apply for Access: https://heyor.ca/H9L7xK
05/30/2026
And to finish… 🍓
Strawberry Tart with vanilla pastry cream, strawberry compote, and burnt honey ice cream. Light, fresh, and a natural close to your meal.
From our Pastry Chef Mariella Bueza Tello’s vision to the plate, a reflection of the season at its most vibrant.
05/27/2026
As the city lights begin to glow, dinner at Monarch takes on a mood all its own.
05/24/2026
A closer look at our Fourth Course.
Doppio Ravioli layered with herb ricotta and black truffle, finished with saffron, heirloom carrot, and morels. A study in depth, richness, and restraint.
Part of our Spring Tasting Menu by Chef Danny Grant.
05/21/2026
The first bite sets the tone.
The Spring Tasting Menu opens with a welcome bite of 24-month aged prosciutto paired with an English pea zeppole, finished with Meyer lemon and smoked trout roe. A delicate balance of richness, brightness, and texture designed to open the experience.
Explore the full tasting menu at Monarch.
05/18/2026
Golden Hour begins here. 🌇
Our Paloma, layered with Gran Centenario, lime, and sparkling grapefruit. Refined, refreshing, and right at home above the city.
Bar and lounge only.
Sunday through Friday | 5:00 PM to 6:30 PM
05/15/2026
Spring, course by course.
Curated by , the six-course tasting menu moves from Carta di Musica with venison tartare and whipped foie gras through White Asparagus with ossetra caviar sabayon and stone crab, Ono Arrosticini, Doppio Ravioli with black truffle, and a Rosewood Wagyu filet.
And to finish, our Chocolate Mousse.
05/13/2026
Five years of service, discipline, and shared moments.
As we mark our fifth anniversary at Monarch this month, each evening reflects the quiet preparation and steady dedication of a team committed to their craft, guided by Chef Danny Grant. From first visits to familiar faces, every reservation has helped shape who we are.
We are deeply grateful for your loyalty and trust. Here’s to continuing to set the table, together.
05/10/2026
Happy Mother’s Day from our team to yours. 💐
05/06/2026
Five years above the Dallas skyline.
Countless moments worth celebrating.
One extraordinary night to remember.
Join us on May 28 for 'Five,' a one-night-only immersive dining experience by Chef Danny Grant, Executive Chef Jason Rohan, and Pastry Chef Mariella Bueza Tello, created to engage every sense through flavor, texture, aroma, sound, and visual artistry. ✨
An anniversary celebration designed to be felt as much as it is tasted.
Reserve now via the link in bio.
05/03/2026
There’s something special about staying close to home.
Featuring Texas-raised Wagyu from Rosewood Ranches- Texas Raised Wagyu Beef, this cut reflects Monarch’s dedication to local partnerships, uncompromising quality, and the elevated standards Executive Chef Jason Rohan brings to every plate.
With gratitude to Rosewood Ranches for their continued partnership in bringing the Monarch standard to life.
Experience it for yourself at Monarch.
04/30/2026
Crafted over a wood fire, finished to perfection.
Our premium steaks and chops are thoughtfully paired with elevated finishing touches like béarnaise, wild ramp jus, black truffle butter, bone marrow alla grappa, and shaved black truffle for the final layer of indulgence.
04/27/2026
The Duchess. ✨
A quietly decadent offering served exclusively in the lounge: rigatoni, Caesar salad, and crisp house potato chips finished with a bump of caviar, presented on a guilded tray.
Available Sunday through Thursday.
04/24/2026
An evening worthy of the skyline.
Reserve your next date night on the 49th floor.
04/22/2026
A study in spring’s finest. 🍃
Rosewood Wagyu Filet takes center stage in Monarch’s seasonal tasting menu, paired with Gnocchi alla Vodka, Italian sausage, bone marrow, and a spring onion jus layered with depth and richness.
Crafted by Chef Danny Grant, this course captures the heart of the season through precision, warmth, and bold flavor.
Available now as part of our spring tasting menu.
04/20/2026
A classic, done the Monarch way. ✨
The Monarch Old Fashioned brings together K**b Creek Rye, port-smoked honey, fig, and plum, finished with house bitters and unveiled in a slow cascade of smoke.
04/17/2026
For the women who deserve nothing less than extraordinary. 💐
Celebrate Mother’s Day in true Monarch fashion with an indulgent brunch above the city, featuring shared starters, elegant entrées, and decadent tableside desserts designed to make the occasion feel unforgettable.
Brunch favorites like Ricotta Pancakes with Meyer lemon marmalade and our signature Steak & Eggs set the table, with the option to elevate the experience with a seafood tower, caviar devilled eggs, and a bouquet of flowers waiting upon arrival.
As a special touch, every mother will receive a complimentary Monarch candle.
04/15/2026
A new season has arrived at Monarch. 🌷
Our new Spring Tasting Menu begins with Carta di Musica layered with venison tartare and whipped foie gras, followed by White Asparagus with ossetra caviar sabayon and stone crab. The menu continues with Ono Arrosticini and Doppio Ravioli with black truffle, before finishing with a Rosewood Wagyu filet and Chocolate Mousse.
Six courses, unfolding alongside the Dallas skyline.
04/12/2026
Pastry Chef Mariella Bueza brings a quiet artistry to Monarch, where every dessert is crafted with care, intention, and a deep love for the final moment of the meal.
A sweet ending, shaped by her hands. ✨
What’s your favorite dessert at Monarch?
04/09/2026
Some things are better discovered after dark.
Midnight on Elm Street — Maker’s Mark, Carpano Antica, Strega, vanilla, and cardamom. Your night just got better.
Meet us at the bar.
04/04/2026
A Chef at work.
At the helm of Monarch, Chef Danny Grant brings a two-Michelin-star perspective shaped by classic French training and a globally influenced point of view.
His approach is rooted in fire, flavor, and discipline, defining every detail of the experience.
04/01/2026
Hello Easter. Hello views. ✨
Join us at Monarch for a three-course Easter brunch featuring chef curated favorites like Rigatoni Carbonara, Lobster Benedict, Ricotta Pancakes, and more, alongside Espresso Martinis and classic Mimosas. A thoughtful experience for all ages, with a dedicated kids brunch and an Easter egg hunt woven throughout the dining room.
Easter Sunday at Monarch, beautifully considered. Reserve your table now: https://heyor.ca/ZHqNAL
03/30/2026
Dinner, drinks, and a view that never gets old.
Join us at Monarch for dinner and drinks above the Dallas skyline.
03/27/2026
We apologize for the inconvenience and look forward to hosting you again soon.
03/26/2026
An evening dedicated to rarity, craftsmanship, and the art of pairing. 🥃
Five courses of Monarch’s signature handmade pasta, each thoughtfully paired with pours from the highly allocated Pappy Van Winkle Collection, featuring 10 to 15 Year expressions.
April 15 | 7 PM
Limited seating remains. Learn more and secure your seat: https://heyor.ca/zTA5V0
Address
1401 Elm Street 49th Floor
Dallas, TX
75202
To get to the restaurant located on Elm Street's 49th floor in Dallas, you can take public transportation by getting off at the nearest bus or train stop and walking towards the building. Another option is driving your own vehicle and finding a parking spot nearby. It is recommended to check for available parking spots beforehand as the area may be congested at times.
Opening Hours
| Monday |
5pm - 10pm |
| Tuesday |
5pm - 10pm |
| Wednesday |
5pm - 10pm |
| Thursday |
5pm - 10pm |
| Friday |
5pm - 11pm |
| Saturday |
5pm - 11pm |
| Sunday |
5pm - 10pm |
Alerts
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What people say
Monarch Dallas is a must-visit Italian restaurant located on the 49th floor of Elm Street. The wood-fired, modern Italian cuisine served here is simply outstanding. The restaurant's expansive and elegantly designed space provides a perfect ambiance for a romantic dinner or a family gathering. Monarch Dallas offers an extensive menu that features some of the finest ingredients, including their new Saffron Gnocchetti Pepperonata, which is bursting with flavor. Their Wood-Fired Porchetta Coppa is a special treat that you won't forget, especially when paired with Michter's Old Fashioned and live cigar rolling on Father's Day. Monarch Dallas also celebrates special occasions such as National Oyster Day and National World Whisky Day with delicious dishes like Fire-Roasted King Salmon and perfectly cooked crab legs. With breathtaking views of the city skyline, Monarch Dallas is the perfect place for dinner dates or any special occasion that requires good food and great ambiance.
