Kilabea Cookin'

Kilabea Cookin' Kilabea Cookin' is a celebrated catering service founded by Aqila, who has been passionately involved in cooking since her childhood. Inspired by her southern grandmother, she began her culinary journey at a young age, cooking unassisted for her family at just nine years old. By the age of twelve, she mastered the preparation of a complete Thanksgiving dinner, showcasing skills that included crafting a turkey with a unique lattice of bacon alongside traditional dishes such as special dressing, candied yams, pork smoked greens, mac and cheese, potato salad, and gravy. With over thirty years of experience and a Chef's license to her name, Aqila has successfully turned her passion into a thriving business, delighting numerous customers with her flavorful creations.

Recent social media posts

What you see here is me, KilaBea, holding the key to this, our first restaurant: Chick'n Heifer Hog! Keep watch as we pr...
08/20/2022

What you see here is me, KilaBea, holding the key to this, our first restaurant: Chick'n Heifer Hog! Keep watch as we prepare our location to serve you our BBQ here next to the Desoto Center; across from Tom Thumb. Perhaps you could find yourself grabbing a bite before the grand opening . . . you never know

Lemon garlic roasted chicken,  chili garlic roasted lamb.
05/13/2022

Lemon garlic roasted chicken, chili garlic roasted lamb.

Fried a turkey for a special client from being to end
11/19/2021

Fried a turkey for a special client from being to end

Homemade Lobster ravioli.
06/25/2021

Homemade Lobster ravioli.

Cajun shrimp boil with fried shrimp. Homemade tartar sauce and garlic lemon butter. Koren short rib bbq
11/30/2020

Cajun shrimp boil with fried shrimp. Homemade tartar sauce and garlic lemon butter. Koren short rib bbq

Pork chops on white rice, with mushroom onion gravy, and green beans with smoked pork neck bones
11/07/2020

Pork chops on white rice, with mushroom onion gravy, and green beans with smoked pork neck bones

A mini Replica of my wedding cake for our anniversary ❤
10/12/2020

A mini Replica of my wedding cake for our anniversary ❤

Made chicken Parmesan, spaghetti,  and broccoli Raab for dinner.
09/29/2020

Made chicken Parmesan, spaghetti, and broccoli Raab for dinner.

Thankfully I am booked for the weekend! Here are some of the meals I cooked! Cajun stew, shrimp and grits, baked whitefi...
08/29/2020

Thankfully I am booked for the weekend! Here are some of the meals I cooked! Cajun stew, shrimp and grits, baked whitefish with garlic sauted green beans, roasted herd chicken with sweet potatoe medley, and BBQ chicken with braised greens

Port and black bean stew with white rice.
08/06/2020

Port and black bean stew with white rice.

Address

1743 Stone Trail Drive
Cedar Hill, TX
75104

To reach your destination at Stone Trail Drive in Cedar Hill, here are the travel options:

**Driving Directions:**
1. If you're coming from the north, take Highway 67 South and exit onto Belt Line Road. Follow Belt Line Road until you reach Stone Trail Drive.
2. From the south, take Highway 67 North and exit onto Belt Line Road. Turn left onto Belt Line and continue to Stone Trail Drive.
3. There is parking available on-site; look for designated parking areas near the entrance.

**Public Transport Directions:**
1. Check local transit schedules for buses that service Cedar Hill. Routes may vary, so ensure you find one that stops near Belt Line Road or Highway 67.
2. Once you arrive at a nearby bus stop, you can either walk or catch a rideshare service to reach Stone Trail Drive.

Make sure to plan your trip ahead of time to account for traffic or transit schedules!

Telephone

(347) 432-9484

Website

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What people say

Kilabea Cookin' is a culinary gem located on Stone Trail Drive in Cedar Hill, where the passion for cooking runs deep. Aqila, the talented chef behind this delightful catering service, has been honing her skills since childhood, inspired by her southern grandmother. Her journey began at just nine years old when she prepared ham and biscuits for her family, showcasing an impressive knack for cooking from an early age.

By the time she was twelve, Aqila had already mastered the art of creating a full Thanksgiving dinner, complete with a beautifully prepared turkey wrapped in bacon and a spread that included her family's special dressing, candied yams, smoked greens, mac and cheese, potato salad, and gravy. This early experience laid the foundation for what would become over three decades of culinary expertise.

Now a proud business owner with a Chef's license, Aqila continues to delight clients with her exceptional dishes. Each meal reflects her dedication to quality and flavor, leaving many satisfied customers eager for more. Whether you're planning an event or simply looking to indulge in delicious food made with love and tradition, Kilabea Cookin' promises an unforgettable dining experience that celebrates the rich heritage of southern cuisine.