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Truck Yard Commissary Kitchen

Truck Yard Commissary Kitchen The Truck Yard Commissary Kitchen is a versatile facility located on Sears Street, designed for food truck operators and snack van owners. It offers a six-month minimum license agreement that includes utilities, ensuring convenience for its users. Licensees enjoy 24/7 access to the kitchen with unlimited assigned key codes for entry. Each licensee is allocated individual amenities such as a dedicated parking spot, a lockable dry storage cage, a lockable walk-in fridge storage cage, and a full-size freezer for storing ingredients and supplies. Additionally, the commissary kitchen provides preferred vendor listings for private events at Truck Yards in Dallas and The Colony, along with guaranteed weekend usage days split between both locations each month. This facility represents an excellent option for food entrepreneurs seeking flexible rental opportunities in a professional kitchen environment.

Recent social media posts

Located in the heart of Lower Greenville, the Truck Yard Commissary Kitchen gives chefs, bakers, food truck owners, and ...
06/05/2025

Located in the heart of Lower Greenville, the Truck Yard Commissary Kitchen gives chefs, bakers, food truck owners, and delivery-only operations everything they need to succeed. Whether you need a private kitchen, a flexible shared setup, or a ghost kitchen ready to roll, we’ve got you covered—licenses, storage, and multiple access options to fit your needs.

Private bathroom for tenants only!
12/29/2021

Private bathroom for tenants only!

Freezer storage, dry storage, and refrigerator storage all included in rent!
12/29/2021

Freezer storage, dry storage, and refrigerator storage all included in rent!

Electric hook ups for trucks!
12/29/2021

Electric hook ups for trucks!

Ice machine!
12/29/2021

Ice machine!

12/29/2021

Dishwasher and sinks!

12/29/2021

Address

5624 Sears Street
Dallas, TX
75206

To reach the location on Sears Street in Dallas, you have a couple of options for transportation:

**Driving/Parking:**
1. If you're coming from downtown Dallas, take I-30 E and exit onto S Harwood St.
2. Continue on S Harwood St, then turn left onto E Commerce St.
3. Follow E Commerce St until you reach the intersection with Sears Street.
4. There is parking available nearby, so look for designated parking lots or street parking in the vicinity.

**Public Transport:**
1. If you're using DART (Dallas Area Rapid Transit), take the light rail to the nearest station, which is likely to be the Deep Ellum Station.
2. From there, you can either walk (approximately 15 minutes) or catch a bus that heads towards Sears Street.
3. Check the DART website or app for specific bus routes and schedules that will get you closer to your destination.

Make sure to check traffic conditions or public transport schedules ahead of time for a smoother journey!

Opening Hours

Monday 4pm - 12am
Tuesday 4pm - 12am
Wednesday 4pm - 12am
Thursday 11am - 12am
Friday 11am - 12am
Saturday 11am - 12am
Sunday 11am - 12am

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What people say

Truck Yard Commissary Kitchen on Sears Street in Dallas is a fantastic resource for food truck operators and culinary entrepreneurs. This DFW-based commissary kitchen offers an impressive range of flexible rental options, making it an ideal choice for those looking to store, prepare, and cook delicious food.

With 24/7 kitchen access and unlimited assigned key codes for entry, you can work on your schedule without any constraints. Each licensee benefits from dedicated amenities, including a designated parking spot, a lockable dry storage cage, a lockable walk-in fridge storage cage, and a full-size freezer for all your storage needs.

Additionally, being part of the Truck Yard network means you gain access to preferred vendor listings for private events at both Truck Yards Dallas and The Colony. With guaranteed weekend days available each month at these popular locations, you'll have ample opportunities to showcase your culinary creations to a wider audience.

Overall, Truck Yard Commissary Kitchen provides an excellent environment for food truck businesses to thrive with its professional setup and supportive community.