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Oishii Dallas - SMU Blvd.

Oishii Dallas - SMU Blvd. Oishii - SMU Blvd is a sushi restaurant located on Smu Boulevard that specializes in Pan-Asian cuisine and offers a variety of cocktails, wine, sake, and beer. With their menu items like the Rainbow Roll and Salmon Roe Ikura Nigiri, Oishii is a great place to dine with friends and family. Don't miss their Monday special of 50% off select bottles of wine and cold sake.

Recent social media posts

Exciting news! Our newest store in Preston Hollow is now, officially open! We'll see you soon!
09/21/2024

Exciting news! Our newest store in Preston Hollow is now, officially open! We'll see you soon!

🎉 Exciting news, Dallas! We're thrilled to announce the opening of our newest location in Preston Hollow - at the SE corner of Preston & Forest! 🍣🥢 Come join us for a delicious culinary journey to the Far East! Let Chef Thanh & Chef Tri wow you with their creative sushi and other Pan-Asian favorites. Our team can't wait to welcome you in for an unforgettable dining experience! 🎊 Kanpai!

Oishii Sushi & Pan-Asian Cuisine - Dallas @ Preston Hollow
📍 11700 Preston Road Suite 650
Dallas, TX 75230
☎️ 214.272.8485

GRAND OPENING Saturday, September 21, 2024
Hours:
M-Th 11AM - 3PM; 5 PM -10 PM
Fr 11AM - 3 PM. 5 PM - 11 PM
Sa 11 AM - 11 PM
Su 5 PM - 10 PM
Holiday hours may vary

07/17/2024
We saved you a seat. 🍣🥢
05/15/2024

We saved you a seat. 🍣🥢

As we gather with loved ones and colleagues this Thanksgiving, it is a time to pause and appreciate the many blessings, ...
11/23/2023

As we gather with loved ones and colleagues this Thanksgiving, it is a time to pause and appreciate the many blessings, we share. Oishii Restaurants is deeply grateful for our amazing team and the steadfast support from our clients, who are truly the foundation of our achievements. Cheers to a warm and joy-filled Thanksgiving for you and your loved ones. 🦃🍁

We will be closed on Thursday, November 23rd so that we can celebrate Thanksgiving with our families, reopening at 5 PM Friday, November 24th. We’ll see you for dinner, after all of your Black Friday shopping!

Happy weekend!
10/07/2023

Happy weekend!

We are excited to announce that we are now hiring Front of House team members for our newest location, Oishii Grapevine ...
08/17/2023

We are excited to announce that we are now hiring Front of House team members for our newest location, Oishii Grapevine opening this September. If you have a passion for hospitality and want to join a great team, apply today, by emailing your resume to [email protected] 📧

Available FOH positions:
- Servers
- Bartenders
- Hostesses
- Food Runners
- To-Go Specialists

Oishii Dallas at SMU Blvd will be closed Tuesday & Wednesday, August 15th – 16th.  Resuming regular hours, opening for l...
08/15/2023

Oishii Dallas at SMU Blvd will be closed Tuesday & Wednesday, August 15th – 16th. Resuming regular hours, opening for lunch Thursday. August 17th at 11 AM. While we won’t be able to serve you at this location during that time, we invite you to visit our other locations, Oishii Dallas Oishii Plano or our sister restaurant, LaVui Vietnamese Restaurant (which also features several sushi favorites from Oishii).

We apologize for any inconvenience, and we can’t wait to welcome you back on Thursday August, 17th! Kanpai!

When sushi is presented on a pedestal like this, it reaches a whole new level of significance. Behold the Himalayan Salt...
07/28/2023

When sushi is presented on a pedestal like this, it reaches a whole new level of significance. Behold the Himalayan Salt Rock, a podium reserved only for the ultimate victor: the best Futo Maki roll ever created by Chef (or at least we think so!). 🥇 The Himalayan Roll features a delightful combination of yellowtail, shrimp, tuna, and salmon, wrapped in cucumber. By serving this on the chilled salt rock, it naturally enhances the flavor profile within every component of the roll. We dare you to try it, in its purest form, by refraining from dipping it into soy sauce. Instead, using your chopsticks, 🥢gently swirl a piece on the salt rock and then eat it. We assure you; you won’t regret it!
FBNFP (Funny But Necessary Fine Print): Indeed this is on the menu! This is one of Chef’s original specialty rolls. The origins of this masterpiece began when Chef was gifted 🎁 a beautiful Himalayan Salt Rock by a very special and long-time guest of Oishii. Chef was challenged to create something delicious with it (very Iron Chef like, we must say!). After giving it some thought, Chef whipped up what is now known as the Himalayan Roll. We thank that very special guest – you know who you are! 😉 - that gifted Chef this great culinary ingredient and put him up to this challenge!

https://www.instagram.com/reel/CvQcxa8N_WK/?igshid=MTc4MmM1YmI2Ng==

Omakase Dinners 🍣 – you’ve asked for it, and it’s finally here (well, in just over a week)! We’re excited to announce th...
07/14/2023

Omakase Dinners 🍣 – you’ve asked for it, and it’s finally here (well, in just over a week)! We’re excited to announce that we will be taking reservations starting, Sunday, July 16th for Omakase Dinners at Oishii Plano, , with none other than Chef Tri! 🥢

Omakase Dinners - a la Chef Tri
Available Monday & Sunday evenings. Call 972-377-8448 and make your reservation with a Manager at Oishii Plano

Be ready for Chef Tri to amaze you and knock your socks off, these are just a few ideas of what he has planned!
Sample Omakase Dinner Menu:
Salmon Belly with Citrus Green Sauce
Escolar Sushi
Crispy Rice and Spicy Tuna
Flounder Special
Salmon & Tomato
Scallop Special
Toro Sushi
Beef Tenderloin Sushi
Yellowtail with Citrus Green Sauce
Sea Eel with Fried Quail Egg

FBNFP (Funny But Necessary Fine Print): Chef will prepare approximately ten courses per seating, there is a minimum of two guests and a maximum of six guests per seated reservation. $69 per person, food only. Currently only available for dine-in on Mondays and Sundays, excluding holidays at Oishii Plano.
📍Oishii Plano @ Parkwood/Headquarters
8448 Parkwood Blvd Ste 700
Plano, TX 75024
📞 972-377-8448


https://www.instagram.com/p/CusFoUXvuir/?igshid=MTc4MmM1YmI2Ng==

We’re so excited to expand to City of Grapevine Texas Government Visit Grapevine , it’s been a long time in the making! ...
07/05/2023

We’re so excited to expand to City of Grapevine Texas Government Visit Grapevine , it’s been a long time in the making! We are so honored to have been featured in an article by Grapevine’s Economic Development Grapevine, Texas, Economic Development team. On behalf of Thanh Nguyen and the Oishii Restaurants Family, we can’t wait to welcome you to our new location, later this fall!

Address

5627 SMU Boulevard
Dallas, TX
75206

If you're coming from downtown Dallas, take the DART light rail Green Line to Mockingbird Station. From there, transfer to the 768 bus and ride it until it stops at SMU Boulevard near Central Expressway. If you prefer driving, take Central Expressway and exit at SMU Blvd (Exit 2). Turn east onto SMU Blvd and look for a parking spot along the street or park in the lot across from the restaurant.

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What people say

Sushi restaurants are known for their fresh and delicious seafood, creative rolls, and inviting atmosphere. Oishii - SMU Blvd. is no exception to this reputation. This sushi restaurant located on Smu Boulevard in Dallas offers a wide variety of Pan-Asian cuisine, including sushi, cocktails, wine, sake, and beer.

One of the standout dishes at Oishii - SMU Blvd. is the Donut Roll created by Chef Thanh. This unique roll combines sweet and savory flavors that are sure to satisfy any craving. Additionally, the restaurant encourages sharing family-style to avoid order envy and try a variety of dishes.

Oishii - SMU Blvd. also impresses with its visually stunning presentation of food. The restaurant's social media posts showcase beautifully plated dishes that are almost too pretty to eat.

Overall, Oishii - SMU Blvd. is a must-visit for anyone looking for delicious sushi and Pan-Asian cuisine in Dallas. With its creative menu items, inviting atmosphere, and commitment to sharing food family-style, this restaurant is sure to leave a lasting impression on diners.

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