Recent social media posts
10/28/2026
Enter the dark side with our Espresso Martini—Socorro Reposado tequila, fresh espresso, Mr. Black coffee liqueur, and vanilla agave. Smoky, mysterious, and dangerously smooth.
Are you ready to cast a spell on your Wednesday night?
10/23/2026
Craving a little heat? 🌶️
Dive into our Ox Eyes Stacked Enchiladas—organic blue corn tortillas stacked with picadillo beef, onions, topped with New Mexico red & green chile sauces, cheese, and fried eggs.
10/21/2026
Raise a glass of Mezcal! 🥃 Explore the deep, smoky nuances of Oaxaca with our Jardín de Oaxaca cocktail or try our curated Mezcal Flight featuring Ilegal Reposado, Mezcal Vago Elote, and Montelobos Espadín.
10/21/2026
At Mi Dia From Scratch we Honor Breast Cancer Awareness Month. We're proud to stand with survivors, families, and our community in raising awareness and honoring the fighters, survivors, and loved ones we’ve lost.
This month, we invite you to dine with us or let us cater your next event—because when we come together, every gathering can be filled with flavor, love, and purpose. 🌸✨
Together, we can make a difference—one plate at a time.
📍Grapevine, Flower Mound, & Plano
📍Serving all of the DFW area
10/13/2026
Chef Gabriel DeLeon curates an experience daily that transcends from our table to yours.
Join us on a gastronomic journey with Chef Gabriel DeLeon, where every meal is a labor of love, carefully crafted to delight your senses and bring people together! From the freshest ingredients to the perfect presentation, every detail is thoughtfully considered to create an unforgettable dining experience that transcends from our table to yours. Whether you're in the heart of historic Grapevine, the picturesque charm of Flower Mound, or the bustling energy of Plano, Chef Gabriel DeLeon's culinary expertise will transport you to a world of flavor and warmth, where every bite is a celebration of love, family, and community.
📍Grapevine, Flower Mound, & Plano
10/06/2026
Unwind the right way 🍹 Clock out and join us for Happy Hour! Sip on our house infusions, like Blueberry-Infused Patrón or Pineapple-Chipotle Mi Campo, or keep it classic with our signature Mi Día Rocks.
Salud!
10/03/2026
🎉 Celebrating 15 Amazing Years! 🎉
What a milestone! We’re incredibly grateful to celebrate 15 years of serving our wonderful community.
A heartfelt THANK YOU to all our guests who have walked through our doors, celebrated special moments with us, shared meals, made memories, and supported us throughout the years. We truly couldn’t have reached this milestone without you!
We also want to take a moment to celebrate and recognize Chef Gabriel DeLeon, whose passion, creativity, dedication, and love for his craft have been such an important part of our journey. 👨🍳❤️ His commitment to creating memorable experiences through food has helped make these 15 years so special.
And a special thank you to the City of Grapevine for being such an incredible home and community for the past 15 years. We’re proud to be a part of Grapevine and grateful for the opportunity to grow alongside this amazing city. 💙
Here’s to 15 years of great food, wonderful guests, unforgettable memories, and an incredible community — and to many more years to come! 🥂✨
10/02/2026
October has something sweet and savory for tequila and taco lovers.
Our featured October Margarita is the Mandarin Margarita — where smooth Socorro reposado tequila mingles with juicy mandarin and velvety vanilla agave, creating a vibrant burst of citrus balanced by gentle warmth and a lingering touch of sweetness.
Our October Food of the Month are Tacos al Pastor which originated in central Mexico in the 1960s. They were inspired by Lebanese immigrants who brought shawarma-style spit-roasted lamb. Taqueros adapted the method by using marinated pork with chiles, spices and pineapple, creating a signature street food.
At Mi Dia, this tradition is reimagined with smoked pork belly rubbed in achiote served on blue corn tortillas with pineapple, pickled onions, micro cilantro and avocado puree. Served with Oaxacan black beans poblano rice & jalapeño lime sauce.
09/26/2026
We take quesadillas to a whole new level with our Veg Quesadilla de Huitlacoche: sautéed Mexican truffle, melted jack cheese, and roasted veggies folded inside organic blue corn tortillas.
Served with avocado purée, pickled onions, and New Mexico red & green chile sauces. Try our other 6 creations like Chipotle Bacon or traditional with either Cheese, Chicken, Steak, or Brisket!🧀
09/23/2026
From infused spirits to frozen tequila frappe our curated, handcrafted cocktails standout like our Hibiscus Ch*****ne Martini
Patron Silver, Hibiscus, Elderflower and Sparkling W**e
*****ne
Address
1295 S Main Street
Grapevine, TX
76051
To get to S Main Street in Grapevine, you can take public transportation by using the Grapevine TEXRail station which is nearby. You can disembark at the station and walk towards S Main Street.
If you prefer driving, from downtown Dallas, head northwest on I-35E N towards Denton. Merge onto TX-121N/TX-183 W and exit Bass Pro Drive/William D Tate Avenue. Turn right onto William D Tate Avenue and then left on to S Main Street. There should be available parking spaces within walking distance of the venue.
Opening Hours
| Monday |
11am - 10pm |
| Tuesday |
11am - 10pm |
| Wednesday |
11am - 10pm |
| Thursday |
11am - 10pm |
| Friday |
11am - 11pm |
| Saturday |
11am - 11pm |
| Sunday |
11am - 10pm |
Alerts
Be the first to know and let us send you an email when Mi Dia From Scratch - Grapevine posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
What people say
Tex-mex restaurants are known for their bold flavors, fresh ingredients, and vibrant atmosphere. And if you're looking for an exceptional dining experience that embodies all of these qualities, look no further than Mi Dia From Scratch - Grapevine.
This tex-mex restaurant is a true gem that offers a fusion of the past and present in every dish. Their menu features a tantalizing mix of traditional favorites and innovative creations that are sure to entice your taste buds. What sets Mi Dia From Scratch apart from other restaurants is their commitment to using only the highest quality ingredients and preparing everything from scratch.
Whether you're in the mood for sizzling fajitas, mouth-watering enchiladas, or crispy tacos, you'll find it all at Mi Dia From Scratch. And don't forget to try their signature margaritas, which perfectly complement any meal.
The atmosphere at Mi Dia From Scratch is warm and inviting, with friendly staff who go above and beyond to make sure you have an unforgettable dining experience. The decor is stylish and modern yet still manages to capture the essence of old Mexico.
Overall, Mi Dia From Scratch - Grapevine is a must-visit destination for anyone who loves tex-mex cuisine. With its fresh ideas, authentic ingredients, and skillful preparation techniques, this restaurant truly stands out from the crowd. So why not take a trip deep into the heart of old Mexico and indulge in some of the best tex-mex food around?
Other Tex-Mex Restaurants in Grapevine
Show All
