Recent social media posts
09/09/2026
Hard work deserves a proper reward. 🍹
Put down the to-do list and celebrate the right way: with wood-grilled fajitas, 100% Blue Agave margaritas, and zero cooking required. Kick back and let us take care of the rest.
09/08/2026
Planning a private celebration, corporate dinner, or milestone gathering? Our Plano location features a dedicated private room designed to elevate any occasion with handcrafted cocktails, scratch-made dishes, and effortless hospitality.
📩 Inquire about booking your private event in Plano today at midiafromscratch.com!
09/06/2026
Weekend brunch standards: Chilaquiles with Grilled Chicken or Chorizo simmered in Chile Guajillo paired with a fresh-squeezed Mimosa or a Rockin' Royale 75 and let the weekend take care of itself. 🧇🍹
09/04/2026
Artisanal street tacos served with our house-made poblano rice and Oaxacan black beans. From Duck Carnitas to Baja Shrimp, every bite is crafted from scratch. Which taco is taking the top spot on your plate today?
09/03/2026
Starting September with…
Our Food of the Month:
American Wagyu Ribeye Fajitas
Wood Grilled Wagyu Ribeye, Caramelized Onions, Bone Marrow Butter. Served With Guajillo Rice, Oaxacan Black Beans, Guacamole, Sour Cream, Cheese & Flour Tortillas.
🥩🌶️
09/02/2026
Meet our September Margarita of the Month
Fig and Berry
Hornitos Reposado and Cointreau meet luscious fig and wild berries, layered with fresh lime and a subtle touch of agave for a margarita that’s rich yet refreshingly balanced.🍸🍓✨
08/31/2026
Soaking up the summer breeze on National Eat Outside Day! ☀️🌮🍹There’s no better spot to celebrate than on our breezy outdoor patio with a cold margarita in hand and a fresh plate of artisanal street tacos. Good food, great drinks, and open skies
08/28/2026
Our limited-edition Hatch menu is only around for a few more days. Whether you're craving our Fried Chicken Hatch Tacos, Pork Carnitas Hatch Enchiladas, or a warm bowl of Hatch Chile Queso, now is the time to get your craving satisfied. Come see us this weekend before these seasonal favorites disappear! 🌶️🏃♂️
08/25/2026
We bring the party to you! Fall and holiday dates are filling up fast! Head over to to book your date today.
08/20/2026
Happy National Bacon Lovers Day! 🥓 We take our bacon seriously at Mi Dia.
1️⃣ Tableside Guacamole: Custom-made right at your table—choose your heat level, don't forget to ask for extra crispy bacon mixed in! 2️⃣ Weekend Brunch: Order the Tacos de Canasta with applewood smoked bacon or treat yourself to our famous Bacon Waffles!
08/18/2026
Our signature drink, Hell Freezes Over, features our house-infused Hatch Green Chili Hornitos Blanco Tequila, Cointreau, fresh lime, cucumber, basil, and organic agave nectar—served smokin’ on dry ice with a Hatch chile salt rim. It’s an entire experience in a glass!
08/16/2026
Rum lovers, today is your day! 🍹 Rum Day calls for a trip to Mi Dia From Scratch. While we’re famous for our 100% Blue Agave tequilas, our bartenders craft incredible rum cocktails too! Order up a fresh Guadalajara Mojito—mint, fresh lime, organic agave, and sparkling water—or ask your mixologist to stir up something special.
08/15/2026
Looking for the perfect setting for your next rehearsal dinner, birthday celebration, or private dinner party? It’s not too early to start thinking about holidays! 🥂✨
Our West Plano Village location features an elegant, private dining room designed to host your special moments with style. Enjoy personalized scratch-made menus, handcrafted tequilas, and dedicated service in an intimate, picturesque setting.
08/14/2026
Greek Life kickoffs, Bid Day celebrations, and alumni gatherings—we’re ready for Rush Week! 🎓✨ Elevate your chapter’s fall events with artisanal street tacos, warm queso, and scratch-made sides that everyone will love.
08/09/2026
Sunday brunch hits different at Mi Dia 🥂✨
Satisfy those sweet and savory cravings with our Chef’s Chicken & Waffles—bacon waffles stacked with cornflake-breaded chicken, a fried egg, and drizzled with bourbon maple agave. Pair it with a fresh Mimosa or our signature Hatch Me If You Can! Bloody Maria for the ultimate weekend treat.
08/06/2026
Meet the star of our Hatch Chile menu: Tacos Perrones 🌮🔥
House-made flour tortillas packed with wood-grilled skirt steak, melted jack cheese, roasted Hatch chiles, frijoles, pickled onions, and fresh avocado purée. Served with guajillo rice, refried beans, and our spicy chile árbol salsa. One bite and you’ll understand why Hatch season is our favorite time of year.
Address
1295 S Main Street
Grapevine, TX
76051
To get to S Main Street in Grapevine, you can take public transportation by using the Grapevine TEXRail station which is nearby. You can disembark at the station and walk towards S Main Street.
If you prefer driving, from downtown Dallas, head northwest on I-35E N towards Denton. Merge onto TX-121N/TX-183 W and exit Bass Pro Drive/William D Tate Avenue. Turn right onto William D Tate Avenue and then left on to S Main Street. There should be available parking spaces within walking distance of the venue.
Opening Hours
| Monday |
11am - 10pm |
| Tuesday |
11am - 10pm |
| Wednesday |
11am - 10pm |
| Thursday |
11am - 10pm |
| Friday |
11am - 11pm |
| Saturday |
11am - 11pm |
| Sunday |
11am - 10pm |
Alerts
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What people say
Tex-mex restaurants are known for their bold flavors, fresh ingredients, and vibrant atmosphere. And if you're looking for an exceptional dining experience that embodies all of these qualities, look no further than Mi Dia From Scratch - Grapevine.
This tex-mex restaurant is a true gem that offers a fusion of the past and present in every dish. Their menu features a tantalizing mix of traditional favorites and innovative creations that are sure to entice your taste buds. What sets Mi Dia From Scratch apart from other restaurants is their commitment to using only the highest quality ingredients and preparing everything from scratch.
Whether you're in the mood for sizzling fajitas, mouth-watering enchiladas, or crispy tacos, you'll find it all at Mi Dia From Scratch. And don't forget to try their signature margaritas, which perfectly complement any meal.
The atmosphere at Mi Dia From Scratch is warm and inviting, with friendly staff who go above and beyond to make sure you have an unforgettable dining experience. The decor is stylish and modern yet still manages to capture the essence of old Mexico.
Overall, Mi Dia From Scratch - Grapevine is a must-visit destination for anyone who loves tex-mex cuisine. With its fresh ideas, authentic ingredients, and skillful preparation techniques, this restaurant truly stands out from the crowd. So why not take a trip deep into the heart of old Mexico and indulge in some of the best tex-mex food around?
