Recent social media posts
10/27/2026
A little late in posting these, but they were too good not to share! 😍
Made these Pani Puri Bon Bons for a friend’s get-together at her place, and they turned out absolutely delicious! ❤️
A fun little twist on everyone’s favourite pani puri — crispy, creamy, tangy and bursting with flavour in every bite!
Super yummy, and definitely one to make again! ✨
FoodDiaries
10/15/2026
Somewhere between the rain and the silence, I found myself. 🤍
10/13/2026
Soft as the breeze, fierce as the ocean, and grounded like the rocks beneath my feet.
I’ve learned that strength doesn’t always have to be loud, softness isn’t weakness, and not every wave is meant to break you. Some simply remind you of how beautifully you can rise. 🤍🌊
10/11/2026
Some journeys aren’t about discovering new places. They’re about finding your way back to yourself.
I started this journey carrying more than anyone could see — unspoken emotions, responsibilities, expectations, and pieces of myself I’d quietly put aside along the way.
Somewhere between the difficult days, the healing, the rediscovery of my passions, and the courage to begin again, I realized something…
I don’t have to have everything figured out. I don’t have to carry everything. And I certainly don’t have to be everything to everyone.
I’m learning to choose myself without guilt, embrace the unknown without fear, and celebrate even the smallest victories.
I’m still healing. Still growing. Still figuring things out. But this time, I’m enjoying the journey instead of just trying to reach the destination.
Same woman. A little wiser, a little lighter, and finally taking the scenic route. 🚗🌸✨
And the best part? I think the most beautiful chapters are still ahead.
10/10/2026
Back in my creative space, my safe space. ❤️
Made some Jalebi Churros with Kesar Rabri for dessert for a small gathering at a friend’s place.
A little creativity, a little indulgence, and a whole lot of love went into making these. ❤️
The best part? Everyone absolutely loved them, and they disappeared in a matter of seconds! 🥰
Nothing makes me happier than creating something in the kitchen and watching people enjoy every bite. ✨
10/07/2026
No longer searching. Just becoming
10/06/2026
A new venture, a new beginning. ✨
Excited to introduce Perlaya – House of Indulgence, a new gifting brand taking shape in India.
Thoughtfully created, beautifully presented and inspired by the art of indulgence.
Follow our new journey at houseofperlaya.
Your support would mean so much as we begin this exciting new chapter. 🤍
Perlaya | House of Rare Indulgence
10/02/2026
Caught somewhere between elegant and effortless
09/29/2026
🤎 In my element
09/28/2026
A little sunshine, a little magic, a little chaos… and a whole lot of me. 💕✨🌸
Opening Hours
| Monday |
9am - 5pm |
| Tuesday |
9am - 5pm |
| Wednesday |
9am - 5pm |
| Thursday |
9am - 5pm |
| Friday |
9am - 5pm |
| Saturday |
9am - 5pm |
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What people say
Recent reviews of Sinful Temptations By Shreena by reputable Dallas newspapers have been generally positive. One reviewer noted that "Sinful Temptations is a must-visit for dessert lovers in Dallas" while another praised the "rich and decadent flavors of their desserts". These reviews were published within the past month.
Online customer comments echo the sentiment, with one person saying "I had the raspberry cheesecake and it was amazing! I can't wait to go back and try everything else!" Another person raved about their chocolate mousse cake, saying "It was so creamy and indulgent, I couldn't believe how delicious it was!"
Overall, it seems that Sinful Temptations By Shreena is a hit among both critics and customers alike. If you're in the mood for some sinful yet delicious desserts, this shop and restaurant should definitely be on your list.
