Recent social media posts
09/11/2026
Designing an extra-tall cake always brings a fun set of structural challenges, especially when layering detailed vintage piping techniques! 🎀
From the layered ruffles along the top and bottom borders to the piped framed portrait and satin bow accents, every single element was added step-by-step to build dimension across the entire height of the cake.
What’s your take on extra-tall custom cakes? Do you prefer working on high-stature designs like this one, or sticking to classic standard-height tiers?
09/10/2026
Deep royal blue piping paired with metallic gold leaf details. A clean, classic design built to celebrate someone special.
09/09/2026
A clean crumb coat is the foundation for a smooth, finished cake. For this 6” cake, I’m focusing on getting an even layer of buttercream, filling in those little imperfections, and creating a solid base before moving on to the final coat and decorating.
It’s one of those steps that may not be the most exciting part of cake decorating, but taking the time to get the foundation right makes a big difference in the finished product.
Do you prefer a thin crumb coat or a slightly thicker one before the final coat?
09/09/2026
What’s your drink of choice? 🍺🥃
The final reveal! A dual-themed custom cake featuring a Coors Light tier, a Crown Royal top tier, handcrafted edible ice and cans, plus a cocktail glass and shot bottle topper.
09/08/2026
Building depth layer by layer! Layering shades and textures of buttercream is the key to making those realistic mountain peaks pop. 🎨🎂
09/07/2026
Getting these 6” and 8” marble layers crumb-coated and rock solid before the Crown Royal and Coors Light makeover begins. 🥃🍺
09/06/2026
I loved watching this cake come together with all of these soft, dreamy colors and those simple, wavy buttercream details. Sometimes the simplest designs end up being some of my favorites! 🥰
Would you choose this color palette for your cake? 🌈✨
09/05/2026
Crumb coat applied. Chilling this one before the final layer of buttercream.
09/05/2026
💰🏈 When the birthday cake comes with a little extra spending money 😂💵👑
This one was ALL about the details—from the money spilling out of the top to the crowns, football touches, and of course that iconic green & black. 👑💚🖤
Definitely not your average birthday cake! 🎂
Would you be taking the money off the cake… or eating the cake first? 😂👇
09/04/2026
Every win starts with a solid foundation! 🧱✨ Can you guess the theme of this custom build before the final reveal?
Here are your clues: 👑 🟢 🎲 💵 🏀
Drop your guesses in the comments! 👇
09/03/2026
50 years of love deserves a special cake. Here is the final look of this 1976 wedding cake recreation—wait until the end to see the photo that inspired it all! 💛
09/02/2026
Throwing it back to 1976! 🎂 Crumb coating this 8” dome cake to recreate a vintage classic. That rounded top is half the charm (and half the challenge). Stay tuned for the final retro details!
09/02/2026
09/01/2026
A sweet full-circle moment! Recreating the groom’s cake for a 50th wedding anniversary—chocolate cake, rich chocolate icing, and chocolate shavings all around. Stay tuned, because the original wedding cake recreation is up next!
08/31/2026
Securing the bag, but make it cake. 🎂✨ Black buttercream, metallic gold accents, and edible money for Smoke’s birthday!
What’s your take: Would you go for an all-black luxe cake for your birthday, or are you sticking to classic colors?
08/29/2026
Crumb coat before I add some money to this cake. Stay tuned, the final result is so fun!
08/28/2026
Dealing out a full house of sweetness for Carina! 🃏🌹 Loved crafting every tiny playing card and gold detail on this set.
08/26/2026
Niece number 6 is officially on the way! 🎀 Soft colors, sweet details, and so much love for Baby Blake’s baby shower. Can’t wait to meet her! 💕
08/25/2026
Baby in bloom, coming soon.
08/24/2026
Turning the page on another year 📕 🌺
08/23/2026
🎂✨ Watch this book cake come together!
08/23/2026
Level 42 unlocked! 🥳 Sparkly, chic, and covered in gold leaf—because 42 deserves all the glam. ✨
08/20/2026
real-time crumb coat on a 6” cake. Is this pace faster or slower than you expected?
Address
Long Prairie Drive
Forney, TX
75126
To get to Long Prairie Drive in Forney, you can take the DART Blue Line train to the Downtown Carrollton Station. From there, transfer to Bus 488 and ride until you reach the Long Prairie Road at Rockhill Parkway bus stop. After getting off at the stop, walk south on Long Prairie Road for 0.2 miles until you reach your destination.
If you prefer to drive, take US-80 East and exit at FM548. Turn left onto FM548 and continue straight ahead until you reach Long Prairie Drive. Turn right onto Long Prairie Drive and look for a suitable parking space near your destination.
Opening Hours
| Monday |
8am - 5:30pm |
| Tuesday |
8am - 6pm |
| Wednesday |
8am - 6pm |
| Thursday |
8am - 6pm |
| Friday |
8am - 6pm |
| Saturday |
9am - 12pm |
| Sunday |
9am - 12pm |
Alerts
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What people say
For the Love of Cake is a must-visit bakery and cupcake shop located on Long Prairie Drive in Forney. The owner, Jessica Smith, is known for her exceptional custom cakes that are not only visually stunning but also delicious. From birthdays to weddings, For the Love of Cake has got you covered with their wide range of cake options.
The bakery's cupcakes are equally impressive and come in a variety of flavors that will satisfy any sweet tooth. Whether you're in the mood for classic vanilla or want to try something more unique like salted caramel, For the Love of Cake has it all.
What sets this bakery apart from others is their attention to detail and commitment to using high-quality ingredients. Each cake and cupcake is made with love and care, ensuring that every bite is nothing short of perfection.
Overall, For the Love of Cake is a gem in Forney's food scene that should not be missed. If you're looking for a special treat or need a custom cake for your next event, this bakery should be at the top of your list.