Recent social media posts
06/01/2026
Nothing says comfort like our homemade Eggplant Parmigiana. 🇮🇹❤️
Made with love, layered with tradition, and served like family. Pull up a chair, gather around the table, and enjoy a little taste of Italy with us at Saviano's Italian Kitchen.
Benvenuti — you're always family here. 🍆🍅🧀
05/29/2026
It’s Friday... you deserve seafood. 🦐🐟✨
If you love our Shrimp & Salmon Limone, have you ever tried adding scallops? Tender shrimp, fresh salmon, and sweet scallops tossed with linguini in a lemon butter white wine sauce—it’s a little taste of the Italian coast right here at Saviano’s. 🇮🇹❤️
Bring the family, grab a glass of wine, and start the weekend deliciously.
05/28/2026
A true Italian feast, just like Sunday dinner at Nonna’s. 🇮🇹❤️
Angel hair pasta, our homemade meat sauce, a sausage link, and a giant meatball — comfort food made for gathering around the table with family and friends. 🍝
05/27/2026
Layers of chocolate, a little Italian sweetness, and moments meant to be shared. 🍫🇮🇹
Our homemade chocolate mousse cake is the perfect ending to a family dinner at Saviano’s. Come save room for dessert. ❤️
05/26/2026
From our family to yours… 🍋🇮🇹
Our handcrafted cellos are made in-house with fresh citrus, family tradition, and a little Italian love in every pour. Whether you’re sipping a cello cocktail or sharing a flight with friends, there’s always a seat at the table at Saviano’s. 🥂✨
05/20/2026
Tonight, we’re serving a little taste of the Amalfi Coast. 🇮🇹✨
Our Amalfitano Mussels are steamed in a white wine lemon butter sauce with roasted garlic and fresh herbs — made to be shared around the table with family, friends, and plenty of warm bread. ❤️🍋
Benvenuti a Saviano’s.
05/15/2026
Friday rule: if you’ve made it through the week, you’ve earned Chicken Piccata 🍋🍝😂
Tender chicken, buttery lemon sauce, pasta perfection… and best of all? No grocery shopping. No dishes. No one asking, “What’s for dinner?” every 12 minutes.
Let us take care of dinner tonight ❤️
📞 Call for takeout: 817-283-3121
Reserve your table on OpenTable or at SavianosItalianKitchen.com
05/12/2026
Dinner plans? We already handled it 🍅✨
Our bruschetta is basically what happens when garlic bread decides to live its best life — toasted bread, melted mozzarella, fresh tomatoes, basil, balsamic drizzle, and marinara for dipping. 🤌❤️
Skip the dishes tonight and let us take care of dinner.
📞 Call for takeout: 817-283-3121
Reserve your table on OpenTable or at SavianosItalianKitchen.com
05/11/2026
Mondays after Mother’s Day are for - not cooking 🍝❤️
Let us take care of dinner tonight with our Meatballs The Right Way: whipped ricotta, fresh chiffonade basil, and our mama’s marinara that’s way too good to leave behind. (Trust us, you’re gonna need the garlic knots for sauce-soaking purposes 😋)
Call for takeout 📞 817-283-3121
Or reserve your table on OpenTable or at SavianosItalianKitchen.com
See you tonight! 🍷
05/06/2026
A basket of garlic knots and a glass of red wine can fix at least 87% of adult problems. The other 13% probably just need tiramisu. 🍷🧄🇮🇹
Come grab a cozy table, eat some carbs, and let us treat you like family tonight.
Make your reservation on OpenTable or at SavianosItalianKitchen.com
Call us for takeout: 817-283-3121
05/05/2026
Some families pass down jewelry. Ours passed down a salad recipe that could probably solve arguments at the dinner table. 🥗🇮🇹
Our Saviano’s Salad is piled high with crisp veggies, mozzarella, olives, artichokes, pepperoncini, and tossed in our famous red wine vinaigrette. Add grilled chicken and suddenly you’re being responsible and happy at the same time. 🤌
Make your reservation on OpenTable or at SavianosItalianKitchen.com
Call us for takeout: 817-283-3121
05/04/2026
Monday’s hard. Seafood helps. 🦐🐟🍋
Our Shrimp & Salmon Limon is buttery, bright, and exactly the kind of dinner you deserve after surviving the start of the week. Come in, relax, and let us spoil you a little. That’s what family’s for. 🤌❤️
Make a reservation on OpenTable or at SavianosItalianKitchen.com or call us for take out 817-283-3121
04/30/2026
Rain’s tapping on the windows… and the Chicken Parm is calling your name. 🍝🌧️🧀
Crispy, cheesy, saucy comfort that turns a gloomy spring day into something real cozy. Come in, dry off, and let us take care of you like family. 🤌❤️
Make a reservation on OpenTable or at SavianosItalianKitchen.com or call us for take out 817-283-3121
04/28/2026
Weather’s been all over the place… but dinner doesn’t have to be. 🍕😌
Our hand-tossed Meat Lovers Pizza is stacked, cheesy, and ready to handle whatever kind of day you had. Come in, warm up, and let us feed you like family. No cooking, no stress, just good food and good company. 🤌❤️
Make a reservation on OpenTable or at SavianosItalianKitchen.com or call us for take out 817-283-3121
04/20/2026
It’s Monday. You're surviving.... Barely. 😂
Come grab an Italian Margarita (yes, it’s as amazing as it sounds) and let Monday know who’s boss.
Make a reservation on OpenTable or at SavianosItalianKitchen.com
Call us for takeout: 817-283-3121
Because cooking on a Monday? That’s just disrespectful to yourself.
04/14/2026
It’s Tuesday… and honestly, that’s just Monday in a fake mustache. 😂
Skip the cooking and let us take care of you 🍝
Our famous Wicky Chicken Riggis just leveled up with BREADED chicken… aka crispy, saucy perfection 😏🔥
Big Italian family vibes. Zero dishes. Zero regrets.
👉 Reserve on OpenTable or SavianosItalianKitchen.com
📞 Takeout: 817-283-3121
04/13/2026
It’s Monday.
Your will to cook left sometime around 12:37 PM. 😵💫
That chicken in your fridge? Still frozen. Still judging you.
Do the right thing… abandon your kitchen and come to Saviano’s 🍝
👉 Reserve on OpenTable or SavianosItalianKitchen.com
📞 Takeout: 817-283-3121
Zero cooking. Zero dishes. Maximum pasta happiness. 😎
04/10/2026
A little crispy, a little spicy, a little attitude… just how we like it. 🔥🦑
Our Calamari Arrabbiata is tossing heat and flavor like cousins arguing at the table… loud, bold, and impossible to ignore. One bite and you’re hooked. 🤌❤️
Come hungry, we’ve got you.
Make a reservation on OpenTable or at SavianosItalianKitchen.com or call us for take out 817-283-3121
04/07/2026
Somewhere between dinner and “just one more,” the Italian Mule shows up. 🍹😉
Silver tequila, hibiscus, and a little Disaronno doing their thing like a perfectly chaotic family dinner… smooth, sweet, and just enough kick to keep it interesting. 🤌❤️
Come sip, stay awhile, and let us take care of you.
Make a reservation on OpenTable or at SavianosItalianKitchen.com or call us for take out 817-283-3121
04/06/2026
It’s Monday… nobody’s trying to cook tonight. 🍕😌
Our hand-tossed pepperoni pizza is hot, cheesy, and ready to handle dinner while you kick your feet up. No dishes, no stress, just good food and better company. That’s how family does it. 🤌❤️
Make a reservation on OpenTable or at SavianosItalianKitchen.com or call us for take out 817-283-3121
04/01/2026
Seafood night at Saviano’s… and the whole ocean got invited. 🦐🍝✨
Mussels, clams, scallops, shrimp… all swimming in that white wine lemon butter like they’re on vacation and you’re lucky enough to join them. Bring your appetite and maybe a little extra bread… trust us. 🤌❤️
Make a reservation on OpenTable or at SavianosItalianKitchen.com or call us for take out 817-283-3121
03/26/2026
New York Style cheesecake… tall, creamy, and judging you if you don’t order it. 🍰😉
Rich, smooth, and just sweet enough to make you forget you said “I’m full.” Around here, dessert isn’t optional… it’s family tradition. 🤌❤️
Make a reservation on OpenTable or at SavianosItalianKitchen.com or call us for take out 817-283-3121
03/25/2026
Wine Wednesday at Saviano’s… because water just isn’t invited to this dinner. 🍷😉
Pour a glass, pass the plates, and stay awhile. Around here, the wine flows, the food keeps coming, and nobody lets you leave without “just one more.” 🤌❤️
Make a reservation on OpenTable or at SavianosItalianKitchen.com or call us for take out 817-283-3121
03/20/2026
Not on the menu… but always in the family recipe book. 😉🍷
Our Chicken Marsala is rich, savory, and simmered like it’s been passed down with a wink and a “just trust me.” If you know, you know… and if you don’t, just ask. We got you. 🤌❤️
Come let us take care of you tonight.
Make a reservation on OpenTable or at SavianosItalianKitchen.com or call us for take out 817-283-3121
Address
300 N Main Street
Euless, TX
76039
For public transport, take the Orange Line to Euless Main Street Station. From there, walk north on N Main Street for about 10-15 minutes until you reach the restaurant.
For driving/parking, take the TX-121 N highway and exit on Glade Road. Turn right onto Glade Road and then left onto N Main Street. The restaurant will be on your right-hand side. There is a parking lot available for customers.
Opening Hours
| Monday |
11am - 10pm |
| Tuesday |
11am - 10pm |
| Wednesday |
11am - 10pm |
| Thursday |
11am - 10pm |
| Friday |
11am - 11pm |
| Saturday |
2pm - 11pm |
Alerts
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What people say
Italian restaurants are known for their delicious and authentic cuisine, and Savianos Italian Kitchen on N Main Street in Euless is no exception. The restaurant is named after the family's hometown in Italy, and they have been serving up traditional Italian recipes for generations.
The menu at Savianos Italian Kitchen is extensive, offering a wide variety of dishes that are sure to satisfy any craving. From classic pasta dishes like spaghetti carbonara and fettuccine alfredo to mouth-watering pizzas and calzones, there is something for everyone. The ingredients used in each dish are fresh and of the highest quality, ensuring that every bite is bursting with flavor.
One of the standout features of Savianos Italian Kitchen is their commitment to creating a welcoming atmosphere for families. They believe that a family meal should be about more than just food - it should be a time for connection, conversation, and celebration. This philosophy is evident in every aspect of the restaurant, from the friendly staff to the cozy decor.
Overall, Savianos Italian Kitchen is a must-visit destination for anyone who loves authentic Italian cuisine. With its rich history and dedication to quality ingredients and family values, it's no wonder that this restaurant has become one of Dallas/Ft. Worth's best kept secrets.
