Low Country Quisine

06/01/2026

It doesn’t arrive on the table finished.
It’s built there, step by step, hand by hand. ✨

What your guests experience is the final version of a process that never stops moving. 💜

05/28/2026

Sometimes it’s the smallest comments that stay with us the longest. ✨

The tags, the referrals, the “we’ll definitely call you again,” the messages after the event, the guests still talking about the food days later, those are the things Team LCQ never takes lightly.

To everyone who continues to support, recommend, and celebrate with us… thank you for letting our work become part of your moments. 💜

05/26/2026

Today marks the end of Mauricio’s Spring Quarter internship with Team LCQ. ✨

Over the past several months, Mauricio had the opportunity to spend time in multiple areas of the business, including sales, operations, and the culinary department, while also gaining valuable face time and mentorship from our owner and Executive Chef, Chef Jolie.

From assisting behind the scenes to joining one of our senior sales team members, Asael, on cold calls, we’re grateful to have had Mauricio as part of the team this season.

And of course, his favorite LCQ item: our Buttermilk Pecan Fried Chicken with honey chipotle glaze. 💜

Thank you for all your hard work this quarter, Mauricio. We’re proud of the progress you’ve made and are hoping he’ll join us again this summer to keep the momentum going.

Wishing you continued success in everything ahead.

05/26/2026

Today marks José’s first anniversary with Team LCQ. ✨

One thing he shared with us that really stuck, for the first time in years, he genuinely enjoys waking up and coming to work each morning. And honestly, we’re just as grateful to have his consistency, hard work, and presence as part of the team every day.

Fun fact about José: give him fries, burgers, meat, and rice… and he’s happy. No vegetables, no seafood. 😂 Which made today’s Wendy’s gift card and hamburger cupcake very fitting.

Happy 1 year, José!💜

05/20/2026

A celebration this beautiful deserves to be remembered long after the last dance. ✨

An evening filled with love, thoughtful details, and a table made to be part of the moment, just the way it should be.

Honored to have been part of such a special day. 💜

05/13/2026

Care shows up in more ways than one. ✨

In how things are prepared, how a team moves together, how every plate is finished, and how every guest is looked after once it leaves the kitchen.

It’s not just one step, it’s the way everything connects from start to finish.

That’s Team LCQ. 💜

05/11/2026

Happy 2-Year Anniversary to Claire! 🎉💜

For the past two years, Claire has been such an important part of Team LCQ. Her creativity, dedication, positive spirit, and willingness to jump in wherever needed have helped us continue to grow and serve our clients at a high level.

One thing we love about Claire is the care she puts into everything she does. She brings talent, consistency, and great energy to our team, and we are truly grateful to have her as part of the LCQ family.

✨ Favorite Food: Kare-Kare

✨ What Claire loves most about Team LCQ:
“What I love most about being part of Team LCQ is the environment. Ever since joining the team, I’ve felt supported, appreciated, and inspired creatively. Working with Chef Jolie and everyone at LCQ made me enjoy what I do even more because you can really feel the passion and care behind everything we create.”

Thank you for all you do, Claire. Cheers to two amazing years and many more to come! 💜

05/06/2026

From intimate gatherings to full-scale events, Team LCQ is here to bring thoughtful food, seamless service, and a table worth remembering to every occasion.

You bring the reason, we’ll handle the rest. 💜

04/29/2026

The kind of bite that was supposed to be “just to try”
and somehow becomes the one everyone keeps talking about after. ✨

04/28/2026

Arrives. Performs. Leaves an impression. ✨

Every dish is built to show up with purpose, thoughtfully prepared, confidently plated, and made to hold its own the moment it reaches the table. 💜

That’s the standard we don’t compromise on.

04/24/2026

What ends up on the table always starts long before the first plate is served. ✨

Focus in the kitchen, consistency in the process, and ex*****on in every detail, because the standard should taste just as good as it looks.💜

04/22/2026

Everything else is already in place. ✨

The details, the presentation, the kind of food that turns a table into an experience, all that’s left is the company it was meant to be shared with.

When you’re ready, Team LCQ will be here. 💜

04/15/2026

From day one, there was never a question of where this was going. 💜

What started with vision, long hours, and a whole lot of heart… turned into a standard we carry with us every single day.

We’ve grown, refined, elevated, but the intention has always been the same.

And we’re still building. ✨

04/13/2026

Big or small, the approach never shifts. ✨

The same discipline, the same attention to detail, the same standard, carried through every service, every setting, every time.

Because for Team LCQ, excellence isn’t adjusted to the occasion… it’s already in place. 💜

04/10/2026

The best work rarely stands still.

There’s a rhythm behind every service, steady hands, constant movement, and a team that knows how to keep things flowing without missing a beat. That kind of care may not always be loud, but it’s what makes every event feel effortless. ✨

Team LCQ, always in motion. 💜

04/09/2026

What we do is never just about the final result — it’s everything that happens before it.

The care in the preparation, the pace behind the scenes, the details most people never notice… all of it matters. That’s what allows every event to feel seamless, thoughtful, and exactly as it should.

This is Team LCQ — showing up with pride, every time.

04/07/2026

Every plate tells a story, from the colors and textures to the care in every detail. With LCQ, it’s never just food; it’s a moment, a memory, a little work of art. 💜

04/03/2026

Still a little in awe of this one. ✨

The Victory Ball with , set alongside the iconic FiFi B-29, was one of those evenings that lingers, in the best way.

Proud to have been part of something so thoughtfully put together. 💜

04/01/2026

Some days don’t call for going out, they call for something thoughtfully made, ready when you are. ✨

With LCQ@Home, you can order now and enjoy it later…
because good food should move with you, not the other way around.

Whenever you’re ready. 😉
Order at your convenience — link in bio.

03/31/2026

Our Shrimp & Grits Pop-Up is ready for your table, pick-up only. ✨

Today is your last chance to pre-order at $14.
After today, it’s back to $18.

Code: LCQGOODFRIDAY

📍 4260 Kellway Cir, Addison, TX 75001
🗓 Friday, April 3 | ⏰ 10AM–4PM

Limited slots, and they’re closing fast.
Link in our bio! 😉

03/30/2026

03/27/2026

A Good Friday worth planning for.

Join us for our Shrimp & Grits Pop-Up, a thoughtfully prepared classic, ready for you to enjoy.

📍 4260 Kellway Cir, Addison, TX 75001
🗓 Friday, April 3rd
⏰ 10AM–4PM (pick-up only)

✨ $18 regular, or $14 if you pre-order by March 31st using code LCQGOODFRIDAY

Limited slots available, once we’re sold out, that’s it. 🤭

Order through the link in our bio.

03/27/2026

Food is more than what’s on the plate. It’s the stories we share, the traditions we honor, and the connections that bring every gathering to life. 💜

Every event, every dish, every moment… it’s all part of the larger story we get to help tell.

03/24/2026

Easter, but make it effortless. ✨

The kind of table that feels thoughtfully put together… without you having to spend the entire day in the kitchen. Just good food, good company, and moments you actually get to enjoy.

If you’ve been thinking about it, consider this your sign to plan ahead. A little something to make it even better:

Use LCQEaster15 for 15% off through March 25
or LCQEaster10 for 10% off through March 31
(on orders of $100 or more)

A well-set table, without the stress, just the way it should be. 😉

🔗 Order through the link in our bio.

03/24/2026

Catering time moves a little differently.

What feels like an hour is already in motion, which is why we’re always a few steps ahead, long before the clock catches up. 😉