Recent social media posts
10/21/2026
🌮 LIMITED TACO ALERT!
A little Mexico meets Japan, Resident style!
Introducing our Pulpo al Pastor Taco — tender octopus with an al pastor twist, glazed in a vibrant orange guajillo tare, topped with fresh piña pico, cilantro, and sesame crunch.
A little sweet, a little smoky, a little citrus, and plenty of texture.
A playful take on two culinary traditions, all wrapped up in a tortilla.
Available for a limited time at Resident Taqueria!
10/14/2026
LIMITED TACO ALERT! 🌮
A little Texas BBQ meets Chinese BBQ, Resident style.
Introducing our Char Siu Brisket Taco — tender brisket glazed in a rich, sweet and savory char siu sauce, topped with sesame cabbage, smoked pickles, and a little more char siu sauce for good measure.
A little smoke, a little tang, a little sweetness, and a whole lot of flavor.
Available for a limited time at Resident Taqueria. Come hungry!
10/14/2026
NOW HIRING — Part-Time Busser
Resident Taqueria is looking for a dependable, hard-working busser to join our Clean Team Fridays & Saturdays — 2 days a week.
Apply in person at Resident Taqueria or email [email protected].
Dependability, attention to detail, and a great attitude are a must.
10/13/2026
Lamb Milanese Taco / Garlic Confit, Blistered Tomatoes, Parsley, Chili Negro Emulsion
10/09/2026
A Little Note from Resident Taqueria 🌮❤️
Wow! What an incredible moment for our little neighborhood taqueria! We are truly humbled and grateful to receive Michelin Bib Gourmand recognition. Thank you to our amazing team, loyal regulars, and the Lake Highlands community for 11 wonderful years of support.
With all the excitement, we want to share a friendly reminder: We’re not going anywhere! Please don’t feel the need to rush over. Visit us when it’s convenient for you. We want every guest, whether it’s your first visit or your hundredth, to enjoy the Resident experience the way it was intended — with great food, genuine hospitality, and a little time to enjoy it all.
A few friendly housekeeping notes:
🌮 No reservations. We’re a first-come, first-served neighborhood taqueria.
🌮 We’re small! Just 1,600 square feet, so seating can be limited, especially during busy hours.
🌮 Parking is limited. We share our lot with other wonderful neighborhood hospitality businesses. Please be considerate of our neighbors and give them some love, too!
🌮 Counter service. Our team will help guide you through the menu and make your experience as enjoyable as possible.
❤️ Be kind. A little patience, understanding, and kindness go a long way, especially when we’re busy.
Our priority has never been to serve the most people in the shortest amount of time. It’s to take care of the people who walk through our doors, one guest and one taco at a time.
The recognition is an honor, but our community is what makes Resident special.
Thank you for your patience, your kindness, and for allowing us to do what we love.
With gratitude,
The Resident Taqueria Team
10/08/2026
11 YEARS. ONE COMMUNITY. AN INCREDIBLE HONOR.
10/08/2026
TICKETS ON SALE NOW! Visit meatfight.com to purchase your ticket and much more.
10/07/2026
For a very limited fun special / PASTRAMI TACO, seriously if you want to try tonight maybe your only chance!
Address
9661 Audelia Road, Ste 112
Dallas, TX
75238
Option 1: Public Transport
Take the DART Rail Blue Line to Forest Lane Station, which is approximately 2 miles from Audelia Road. From there, take bus route 452 (Forest/Audelia) towards Audelia/Denton and get off at the Audelia & Spring Valley stop. The restaurants are within walking distance from the bus stop.
Option 2: Driving/Parking
From downtown Dallas, take US-75 North and exit onto I-635 E. Take exit 17 towards Audelia Rd/Greenville Ave and turn right onto Skillman St. Continue straight onto Audelia Rd for about half a mile until you reach the restaurants on your right-hand side. There is free parking available in the lot in front of the restaurants.
Opening Hours
| Tuesday |
8:30am - 9pm |
| Wednesday |
8:30am - 9pm |
| Thursday |
8:30am - 9pm |
| Friday |
8:30am - 9pm |
| Saturday |
8:30am - 9pm |
Alerts
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What people say
Mexican restaurants are known for their bold flavors, fresh ingredients, and vibrant atmosphere. And Resident Taqueria on Audelia Road in Dallas is no exception. This family-style restaurant offers a unique twist on traditional Mexican cuisine, with hand-crafted tacos and specialty side dishes made from fresh Texas-sourced ingredients.
The culinary team at Resident Taqueria, led by Chef Andrew Savoie, has created a menu that is both inspired and modern, yet comforting and familiar. From the savory carne asada tacos to the flavorful elote (grilled corn), every dish is prepared with care and attention to detail.
But what really sets Resident Taqueria apart is its community-based approach. The restaurant was created for fellow residents of Lake Highlands and the surrounding areas, providing a casual and vibrant setting where friends and family can gather close to home.
Whether you're looking for a quick lunch or a leisurely dinner, Resident Taqueria has something for everyone. So if you're in the mood for delicious Mexican food in a welcoming atmosphere, be sure to check out this gem on Audelia Road.
