TEN

Name: TEN
Address: 1888 Sylvan Avenue, F100, Dallas, TX, 75208, US
Telephone: +19728034400
Price range: $$

TEN is a ramen restaurant located on Sylvan Avenue and was established by Teiichi Sakurai who is also the chef at Tei-An. The restaurant serves Tonkotso Ramen, Shoyu Ramen, Pork Mazemen, Specials and has standing counters for its customers. In 2015, the operation hours were updated on social media to reflect that they are the same as Tei-An's hours. Additionally, Teiichi teased that there would be something coming in 2016 but didn't specify what it was. Unfortunately, TEN has not updated its profile for more than 7 years and may be closed down.

Recent social media posts

09/09/2026

🥟✨ THIS WEEK’S FEATURE: Hanetsuki Gyoza (“Winged Gyoza”)

Handmade chicken dumplings, pan-crisped to golden perfection, topped with Asian mint, rice paddy herb, green onion & shallots — served with a tangy soy sauce that ties it all together.

Come get yours before they fly out the door. 🪽

09/02/2026

🍜 Ramen of the Week: Teriyaki Beef Ramen

House-made noodles swimming in a savory soy-beef broth, deepened with rich chicken stock. Topped with sautéed beef bulgogi, tender cabbage, asparagus, takana, bok choy, blistered tomatoes and a sprinkle of toasted sesame seeds.

Bold, comforting and packed with umami — only around for a limited time. Come get your bowl before it’s gone! 🥢✨

08/25/2026

🍜🍅 This week’s Ramen of the Week is a Tomato Chicken Ramen, courtesy of Jp Peterson.

Our house-made noodles in a fire-roasted tomato chicken broth, brightened with lemon then topped with charred chicken, spinach and takana. Don’t miss it!

08/20/2026

Say hello to our Ramen of the Week 🥢

Japanese Curry Brisket Ramen: rich Japanese brown curry, tender slow-roasted brisket, and all the good stuff.

08/10/2026

Our Ramen of the Week has entered the chat 🌹

Rosé Ramen: Kobe beef sausage, gochujang, melty white cheddar, kimchi, scallions and crispy shallots.

08/06/2026

Our Pork Maze Men is all toss, no broth.

Savory pork belly, poached egg, cucumber, green onion and fried shallots — mix it up, and dig in 🥢

07/21/2026

This week’s Ramen of the Week is served cold — Hiyashi Chuka, made for hot summer days.

Sweet-savory soy vinaigrette, corn, sansai, cucumber, ginger, sliced chashu, poached egg, scallions, and shallots.

07/06/2026

Ramen of the Week is here 🍜

Chanpon Ramen — bacon, snow peas, corn, sansai, milk, green onion, and shallots. Rich, savory, and worth the slurp.

Address

1888 Sylvan Avenue, F100
Dallas, TX
75208

To get to the ramen restaurant located on Sylvan Avenue in Dallas by public transport, you can take the DART green line and get off at the Southwestern Medical District/Parkland Station. From there, you can walk north on Maple Avenue and turn left onto Sylvan Avenue. Alternatively, you can take bus route 52 from Downtown Dallas and get off at the intersection of Sylvan Avenue and Fort Worth Avenue.

If driving, you can take Interstate-35E towards Dallas and take exit 43B for Market Center Boulevard. Turn left onto Irving Boulevard then right onto Maple Avenue. Turn left onto Sylvan Avenue where the restaurant is located. There is limited street parking available in front of the restaurant but also a small parking lot adjacent to it with paid parking options available.

Opening Hours

Monday	11am - 2:30pm
	5pm - 10pm
Tuesday	11am - 2:30pm
	5pm - 10pm
Wednesday	11am - 2:30pm
	5pm - 10pm
Thursday	11am - 2:30pm
	5pm - 10pm
Friday	11am - 2:30pm
	5pm - 10pm
Saturday	11am - 2:30pm
	5pm - 10pm
Sunday	11am - 2:30pm
	5pm - 10pm

Telephone

+19728034400

Website

facebook.com

Alerts

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What people say

Ramen restaurants have been gaining popularity in recent years, and TEN on Sylvan Avenue in Dallas is a prime example of why. This ramen shop, from the renowned Tei-An chef Teiichi Sakurai, offers a variety of delicious options including Tonkotso Ramen, Shoyu Ramen, Pork Mazemen, and Specials. The standing counters add to the authentic experience of enjoying a bowl of hot and savory ramen. While there was some confusion about their hours of operation in the past, they now follow the same schedule as Tei-An. And while Teiichi has hinted at something new coming in 2016 that isn't ramen, for now we can enjoy the amazing flavors and atmosphere at TEN.

TEN