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08/24/2026
Getting down to not much in pantry or fridge, stock shopping soon. 🥹. So tonight I wanted soup even though it’s 105 right now. I made a creamy potato and ham soup. So yummy.
1 can cream of potato soup
1 can cream of chicken
1 can corn, drained
1 cup chopped ham
2 tsp butter or olive oil
A couple sticks of celery and carrots (left over from and order of wings), small chop
1/4 onion, small dice
2-3 garlic cloves, minced
1 teaspoon dried thyme
Salt and pepper
1 can water (use soup can)
1 can heavy cream (use soup can)
1/2 cup shredded cheese
1 tsp chopped chives
In the pot add the butter or oil with the carrots, celery, onions and saute until soft. Add in the rest of the ingredients and stir to combine. Simmer until everything is blended and hot. Served with crackers.
08/05/2026
Dinner tonight made a stuffed steak roll on a garlic mushroom pan sauce and sauteed veggies. I like to check the meat bin at the store for the 50% off for us (not customers) and picked up a package of couple sirloin steaks for $5.00. Then split them lengthwise and pounded out. Drizzled olive oil, layer of spinach, shredded cheese, sun-dried tomatoes, salt and pepper. Rolled and secured with twin. Drizzled outside with olive oil and seasoned salt and pepper. Heated skillet, added butter and browned each roll on all sides. Removed, covered to set. Then sliced. Turned out delicious! 🥰
07/24/2026
Had and order for chocolate cupcakes with a renaissance theme. I think they turned out pretty even with my tremor. 🥰
07/22/2026
Last night for dinner I made BBQ pork Chops, Creamed Corn, Beans and Shredded Cauliflower hash browns. 🥰
07/21/2026
Tonight used leftovers from the last few days and made quiches and a Caesar salad.
07/20/2026
Tonight had a request to make liver and onions for dinner. I have a recipe with a white wine sauce and it’s really delicious.
07/19/2026
Shakshuka (my version) for brunch this morning. Love tasty spicy dishes. 🥰
07/19/2026
Dinner tonight I made Crispy Tater Tot Tops, Sauteed Spinach with egg, Sauteed mushrooms, Pan Seared Steak and Peach and Goat Cheese Salad. 😋🥰
03/25/2026
Had some leftover collard greens and searched for some ideas to use with them for leftovers. So I decided to make Spicy Collard Green Gumbo with shrimp and sausage. Then made rice. So good.
03/17/2026
Made enough Colcannon Soup for 100 last Friday night’s Lenten Supper at church. Also served Caesar salad, pasta and rolls. It was a hit and not a drop left. 🥰
Address
11428 Cromwell Court
Dallas, TX
75229
To get to Cromwell Court in Dallas, you can take the DART Rail Red or Blue Line and get off at the Cityplace/Uptown Station. From there, you can walk south on North Central Expressway until you reach Blackburn Street. Turn left on Blackburn Street and continue until you reach Cromwell Court.
If driving, take North Central Expressway and exit at Blackburn Street. Turn left onto Blackburn Street and continue until you reach Cromwell Court. There is street parking available in the area, but be sure to check for any parking restrictions or time limits.
Opening Hours
| Monday |
9am - 5pm |
| Tuesday |
9am - 5pm |
| Wednesday |
9am - 5pm |
| Thursday |
9am - 5pm |
| Friday |
9am - 5pm |
| Saturday |
9am - 5pm |
| Sunday |
11am - 10pm |
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What people say
If you're looking for a caterer that can provide delicious food and desserts for your small to medium events, then Because You Don't Cook is the perfect choice. Located in Cromwell Court, Dallas, this caterer offers menus designed specifically with your preferences in mind, giving you plenty of choices to suit your taste buds.
Their social media posts showcase their culinary skills and creativity. From a charcuterie tray to smoked salmon dip, meatballs with sauce to tomato mozzarella salad with basil pesto, their dishes are sure to impress your guests. They also offer gluten-free options like their homemade biscuits that are fluffy and flavorful.
But it's not just about catering events; they also offer simple yet mouth-watering dinner options like cast iron strip steak with whipped cauliflower & goat cheese and sautéed garlicky spinach topped with sautéed mushrooms. And if you're in the mood for something hearty, try their Guinness Irish Stew.
Overall, Because You Don't Cook is a great option for anyone who wants delicious food without having to cook themselves. Their attention to detail and personalized menus make them stand out from other caterers in the area.
