Recent social media posts
04/04/2022
Tonight’s is going to be a special one. 💥 We’re collaborating with award winner, . Chef Tony Messina and our team whipped up a delicious bowl of noods featuring tonkatsu broth, chasu, ajitsuke egg, garlic tare, scallions. To pair with your bowl of ramen, Chef Messina will be featuring a Crispy Pork Belly Bao. Chef Messina was awarded Best Chef in the Northeast, praised for his modern and wordly approach to Japanese cuisine at . We couldn’t be more excited. Doors open at 5pm, we'll see y'all tonight.
06/07/2021
Who's ready for these noods? 🔥🍜 We teamed up with Chef Hung Huyn for today's last installment of and we're bringing in the heat! Tonight's ramen features pho broth, Chinese five-spice short rib, beef chili XO, egg, enoki Mushroom, cilantro, washed white onion. We have a special bowl for our vegetarian friends with pho broth, Chinese 5 spice king trumpet mushroom, mushroom chili xo, and more. Our ramen is paired with a refreshing cocktail, Greyhound Shandy. We can't wait for tonight, to reserve your seat visit our website or give us a call!
PSA: After today we will be taking a short break from our series to huddle up and collaborate with other innovative chefs on new piping hot bowls of ramen. We have exciting plans lined up, continue to follow us for more ramen updates later this year. Kanpai!
04/07/2021
Uchiba x Loro Collaboration Dinner 💥 Ahead of opening in East Dallas this summer, our Executive Sous Chef, Rhonda McCullar, and Chef de Cuisine of Loro, Mike Perez, are combining forces for a collaboration dinner here at Uchibā for *two* nights on April 14th and 15th. We were fully booked on April 15th before we could announce the exciting news here, so we added a second night just for you! The two-night soiree will feature a 15-course omakase for two at $150 with dishes like smoked lobster and corn fritters, grilled oyster, smoked beef brisket nigiri, oak-grilled texas quail, and more.
Visit our website to make your reservation or give us a call at 214.855.2424. Follow for more information on Loro's opening coming soon.
02/22/2021
Margaritas and ramen, if it wasn't a thing before, it is now! 🍜🍹 In celebration of , we're shaking up a special avocado margarita from our bartender Hunter Montgomery to pair with our last of the month. Swing by and slurp ramen from Aaron Franklin of and featuring smoked beef, charred mushrooms, pickled red onion, and marinated egg while dining in or picking up. Both our ramen and margarita special are available today only. We're open from 5pm-11pm, click our to make your dine-in reservation and check our stories for more details.
12/01/2020
LATE NIGHT HAPPY HOUR 🥃 Our whisky + wagyu menu is now available from 9pm-11pm every night! Enjoy exclusive and delicious wagyu dishes like the A-5 nigiri pictured above, wagyu tartare maki, A-5 katsu bun, and more, as well as signature Japanese whisky cocktails and flights. This month, we're featuring a special whisky tasting of Legent Bourbon boasting sweetness with light acidity with a wine and sherry cask finish. Visit our website to make your reservation and learn more info. Kanpai!
11/25/2020
Happy holidays from the Uchiba fam to yours! ✨ We're open today from 5pm-11pm, and we will be closed on tomorrow for Thanksgiving. We look forward to serving you again on the 27th!
11/08/2020
RAMEN RAMEN RAMEN 🙌 Tomorrow's the day—this month's bowl of spicy noods are brought to you by our very own Chef Tyson Cole, made with chicken shio broth, spicy chicken confit, pickled cabbage, radish, trinity herbs, and an egg. For our vegetarian friends, we will be offering a veggie ramen with mushroom broth, grilled king trumpet, bean sprouts, pickled honshimeji, mapo oil, and an egg. If you're thirsty, we've paired a special beer to compliment our ramens this month. Have you reserved your spot for Uncommon Ramen? Reserve your bowl of goodness for dine-in or curbside pickup: https://bit.ly/32s9z1E
10/12/2020
Grab your chopsticks, it’s time for ! 🥢 This month we’re featuring noods created in collaboration with Chef Tommy Lee, with savory sesame tonkotsu, chicken chasu, pickled perilla leaves, and a jammy, slow cooked egg, and mushroom-based ramen for our veggie friends.
Our ramen will be available for dine-in and curbside pickup on Mondays only, visit our website to make your reservation for tonight! 🙌
07/10/2020
Cocktails, to-go! 🍸 We're cheers-ing to the weekend with our new cocktail kits available for curbside pickup! Shake up a shiso tini with Tito's Vodka, yuzu honey, and barley shochu, a brings good luck with Espolon Tequila, hibiscus, honey and lemon, or mix our hatchi no hiza with Fords Gin, rosemary, and yuzu honey. Our cocktail kits are the perfect way to practice those bartending skills at home, and they're available for curbside pickup only. Check out our stories and highlights to see how to make yours!
06/30/2020
We’d like to think we’re achieving plant goals over here. ✨ We’re still open for dine-in, head over to sip on a cocktail or two and enjoy sushi, dumplings, and more inside our dining room or on our shaded patio. Visit our website to make your reservation today! https://www.uchiba.com
Address
2817 Maple Avenue
Dallas, TX
75201
To get to the sushi restaurant on Maple Avenue, you can take public transportation and get off at the nearest station. Alternatively, you can drive and find parking in one of the nearby parking lots or streets.
Opening Hours
| Monday |
5pm - 11pm |
| Tuesday |
5pm - 11pm |
| Wednesday |
5pm - 11pm |
| Thursday |
5pm - 11pm |
| Friday |
5pm - 11pm |
| Saturday |
5pm - 11pm |
| Sunday |
5pm - 11pm |
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What people say
Sushi restaurants are known for their fresh and delicious seafood, creative flavor combinations, and beautiful presentation. Uchibā Dallas takes these qualities to the next level with their unique bar concept that incorporates elements of Chef Tyson Cole's Uchi restaurant and expands into a cocktail experience. Located on Maple Avenue, this sushi restaurant is a must-visit for anyone looking for an unforgettable dining experience.
One of the things that sets Uchibā Dallas apart from other sushi restaurants is their collaborations with award-winning chefs. For example, they recently teamed up with Chef Tony Messina to create a delicious bowl of noods featuring tonkatsu broth, chasu, ajitsuke egg, garlic tare, scallions. To pair with your bowl of ramen, Chef Messina featured a Crispy Pork Belly Bao. Chef Messina was awarded Best Chef in the Northeast and praised for his modern and worldly approach to Japanese cuisine at Uni in Boston. This collaboration was truly special and showcased the creativity and talent of both chefs.
In addition to collaborations with renowned chefs, Uchibā Dallas also offers unique dishes like their pho broth ramen featuring Chinese five-spice short rib, beef chili XO, egg, enoki mushroom, cilantro, washed white onion. They even have a special bowl for vegetarian friends with pho broth and Chinese 5 spice king trumpet mushroom.
To top it all off, Uchibā Dallas also offers refreshing cocktails like their Greyhound Shandy which pairs perfectly with their ramen dishes.
Overall, Uchibā Dallas is a standout sushi restaurant that offers not only delicious food but also a one-of-a-kind dining experience. With collaborations with award-winning chefs and unique menu items like their pho broth ramen, this restaurant is definitely worth checking out.
