Recent social media posts
10/30/2026
Dining with a purpose! ❤️✨
For over 20 years, Melting Pot has been a dedicated partner of Children’s Research Hospital, helping families when they need it most.
Through the annual St. Jude Thanks and Giving® campaign, your favorite fondue night becomes a way to give back, contributing to over $18 million raised to support St. Jude’s life-saving mission. This holiday season, enjoy a meal that makes a difference. 🥂🥘
Join us in supporting St. Jude and helping children fight cancer and other life-threatening diseases.
10/29/2026
At Melting Pot, every dip, laugh, and shared moment becomes a memory worth savoring 🫕✨ What’s your favorite memory around the table?
10/28/2026
Stopped into Chef's innovation kitchen just in time to see the white chocolate fondue and the fondue has spoken! Our fondue has never been wrong, and it’s not starting tonight! Grab your crew, grab a skewer, and settle in for the big game.
Tag who you’re watching the big game with👇
10/28/2026
Fall flavors, all melted into one cozy fondue! Our Fall into Fall 3-course experience features Cranberry Pecan Cheese Fondue with cherrywood-smoked ham, dried cranberries, candied pecans, and scallions, served with artisan bread, fresh fruit, and veggies. Perfect for dipping, sharing, and savoring. 🥖✨
10/26/2026
Fresh, flavorful, and made with care - that’s what makes our salads special. From crisp greens and house-made dressings to delicious toppings, every dish brings something worth savoring. 😎
10/23/2026
From corporate IT to building a business around memorable meals 🍽️
After the 2008 recession prompted Mark and Becky Chapman to rethink their plans, they discovered Melting Pot and knew they’d found something special. They opened their first restaurant in Tulsa, followed by Oklahoma City, and most recently Destin, Florida.
For the Chapmans, franchising is about more than a proven business model. It’s about a supportive, family-oriented community, a dedicated team, and creating a place where guests can celebrate life’s special moments.
“It’s not just a job… it has become our identity.” — Becky Chapman
Here’s to the people and partnerships that make every gathering around the fondue pot memorable. 🥂
For these local franchisee owners, follow the full story on our Melting Pot website located in our bio.
10/21/2026
Pumpkin spice, white chocolate, and all the cozy fall vibes 🎃🤍 Dip sweet treats and fresh fruit into our Pumpkin Spice White Chocolate Fondue, topped with graham cracker crunch and whipped cream. Perfect for sharing at Melting Pot! ✨
10/20/2026
Elevate your next date night into something unforgettable!
At Melting Pot, we believe the best moments happen over fondue. Whether you’re dipping into our creamy, artisan cheese, cooking your favorite entrées, or indulging in our decadent chocolate desserts, it’s all about slowing down, connecting, and savoring the perfect night out together.
Make it a date night to remember. Reserve your table today using the link in our bio!
10/19/2026
Whether it’s a birthday, date night, anniversary, or simply because you’re craving something deliciou, Melting Pot makes any occasion feel special. Gather around the fondue pot, share every bite, and make time for the moments that matter.
10/16/2026
The most meaningful gift is time—and helping families make more of it for each other. 💛
Until Dec. 27, donate $20 at any U.S. Melting Pot and receive a $30 Donate & Dine Card for a future visit. Your contribution supports St. Jude Children’s Research Hospital® and helps families focus on their child - not the cost of treatment, travel, housing, or food.
Together, Melting Pot guests have helped raise more than $20 million for St. Jude since 2003. Thank you for being part of it!
10/15/2026
DEAR FALL,
We'd like to make a small request.
More dinners that last too long.
More reasons to order another round.
More evenings where nobody is in a hurry to leave.
More time around the table.
And, naturally, more Fall Harvest Cocktails.
We can take care of that last part.
See you at The Melting Pot.
10/14/2026
Fall is better when it’s shared around the fondue pot! Our Fondue Into Fall with out limited-time three-course menu that brings together Cranberry Pecan Cheese Fondue, a crisp Apple Almond Salad, and Pumpkin Spice White Chocolate Fondue. Pair it with our Fall Harvest cocktail or a glass of Stoneleigh Sauvignon Blanc for the Perfect Night Out.
10/13/2026
THE CHEESE GETS PLENTY OF ATTENTION.
We understand.
But every great dinner needs a supporting character.
This fall, we're giving the role to our Fall Harvest Cocktail.
The first sip.
The start of the evening.
The little detail that makes dinner feel like more than just dinner.
And yes, the cheese is still the star.
We wouldn't dare change that.
Fall Harvest Cocktail — available for a limited time.
10/11/2026
DINNER DOESN'T HAVE TO BE RUSHED.
Actually, we think it shouldn't be.
There are places to grab a bite.
There are places to eat and run.
And then there's dinner at The Melting Pot.
Four courses.
A cocktail.
A table full of conversation.
And the occasional realization that you've been sitting there a lot longer than you planned.
That's what fall is supposed to feel like.
Come stay awhile.
10/10/2026
WHAT ACTUALLY MAKES IT FEEL LIKE FALL?
Is it the first cool evening?
A sweater you forgot you owned?
The smell of something good cooking?
Or sitting across the table from someone you could talk to for hours?
We'll add one more:
A Fall Harvest Cocktail at The Melting Pot.
Some things are better when you take your time with them.
Dinner is one of them.
10/08/2026
YOUR FALL PERSONALITY, ACCORDING TO US.
You see a cool evening → sweater.
You see a seasonal cocktail → interested.
You hear “dinner” → absolutely.
You hear “dinner that takes a while” → even better.
You believe the best nights aren't rushed, and dinner should probably come with a little conversation, a little indulgence, and nowhere else to be.
We have a feeling you'll get along with our Fall Harvest Cocktail.
Available for a limited time at The Melting Pot.
09/19/2026
Cozy flavors, crisp autumn vibes, and the perfect cocktail to sip your way into the season.
Our Fall Harvest Cocktail is here for a limited time — made for crisp nights, good company, and lingering a little longer over dinner. September 22 - November 22.
09/16/2026
The leaves aren't the only thing changing this fall.
Meet your new seasonal sip:
Fall Harvest
09/13/2026
Meet a few of the flavors joining us for Fall Into Fondue.
Make your reservations for fondue like you've never experienced! Book a table online or call us directly to enjoy some fondue tonight.
09/11/2026
Okay, fondue lovers...
This one's for you.
We've got something warm, cozy and seriously indulgent coming to The Melting Pot this fall.
09/10/2026
Can you guess what’s going into the fondue pot this fall? September 22 – November 22.
Address
4900 Belt Line Road, Ste 200
Dallas, TX
75254
Travel Directions:
1. Public transport: Take the train/bus to the Belt Line Road station and walk east for about 10 minutes until you reach the restaurant location.
2. Driving/Parking:
From downtown Dallas, take Interstate 635 W. Exit at Midway Road and turn right onto Midway Road. Turn right onto Belt Line Road, and continue for about half a mile until you see the restaurants on your left-hand side.
Parking options: There is ample parking space available in the shopping center adjacent to the restaurant location.
Note: These directions may apply to any restaurants located on Belt Line Road in Dallas, so please verify the specific address before following them.
Opening Hours
| Monday |
5pm - 9pm |
| Tuesday |
5pm - 9pm |
| Wednesday |
5pm - 9pm |
| Thursday |
5pm - 9pm |
| Friday |
5pm - 9pm |
| Saturday |
4pm - 10pm |
| Sunday |
4pm - 8pm |
Alerts
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What people say
The Melting Pot - Addison is a fondue restaurant that truly captures the essence of the ultimate dining experience. Fondue restaurants are known for their unique and interactive style of dining, where guests can cook their own food at the table and enjoy a variety of dipping sauces. The Melting Pot takes this experience to the next level with their delicious American cuisine and dessert options.
Their chocolate fondue is a must-try, featuring creamy and rich chocolate that perfectly complements fresh fruits, brownies, and even Oreo-dusted marshmallows. And for Father's Day, they offer an endless entrée option with classic dishes like Herb-Crusted Chicken, Memphis-Rubbed Pork, Shrimp, and Teriyaki-Marinated Steak. Plus, Dad can sip on their much-loved Modern Old-Fashioned while enjoying his meal.
But it's not just about the food at The Melting Pot - Addison. They also offer a BFFF 3-course menu every Wednesday with their new Bacon Mac & Cheese fondue that will leave your taste buds wanting more. So gather your friends or family and book your table now to experience the ultimate fondue dining experience at The Melting Pot - Addison on Belt Line Road in Dallas.