05/05/2025
White Seaweed Salad.
Tei-An is an authentic Japanese soba house located on Routh Street. This Japanese restaurant is home to Chef Teiichi Sakurai's brilliant Omakase which is highly recommended for its unique and exquisite taste. Tei-An also has a special omakase dinner with Richard Geoffroy, founder of IWA Sake, which includes assemblage 1 & 2 (never sold in the US), assemblage 3 and cuvées from Dom Pérignon selected by Richard.
(999)
Recent social media posts
Address
Dallas, TX
75201
Option 1: Public Transport
From downtown Dallas, take the DART Rail Blue or Red Line to the Akard Station. Transfer to the DART Rail Green Line towards North Carrollton/Frankford and get off at the Pearl/Arts District Station. Walk east on Flora Street and turn right onto Routh Street. The restaurant is located on your left.
Option 2: Driving/Parking
From downtown Dallas, head north on Pearl Street and turn left onto Woodall Rodgers Freeway. Take the exit toward N Pearl Street and turn left onto N Pearl Street. Turn right onto Ross Avenue and then take a left onto Routh Street. The restaurant is located on your right.
There is limited street parking available in the area, but there are several paid parking lots nearby including one across from the restaurant.
Opening Hours
| Tuesday | 11:30am - 10:30pm |
| Wednesday | 11:30am - 10:30pm |
| Thursday | 11:30am - 10:30pm |
| Friday | 11:30am - 2pm |
| 5:30pm - 10:30pm | |
| Saturday | 11:30am - 10:30pm |
| Sunday | 11:30am - 10:30pm |
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What people say
Japanese restaurants are known for their attention to detail, use of fresh ingredients, and dedication to traditional techniques. Tei-An on Routh Street in Dallas embodies all of these qualities and more. This authentic Japanese Soba House is home to Chef Teiichi Sakurai's brilliant Omakase, which is a must-try for any food enthusiast.
One of the standout features of Tei-An is their commitment to sourcing the highest quality ingredients. From the soba noodles made in-house daily to the fresh seafood flown in from Japan, every dish is crafted with care and precision. The menu offers a range of options, from small plates like the delicate uni shooter to heartier dishes like the wagyu beef tataki.
But what truly sets Tei-An apart is their dedication to showcasing unique experiences for their guests. Recently, they hosted a special omakase dinner with Richard Geoffroy, founder of IWA Sake. This event featured rare cuvées from Dom Pérignon selected by Richard himself, paired with a five-course omakase dinner prepared by Chef Sakurai.
Tei-An's philosophy extends beyond just their food - they also embrace mindfulness and living in the present moment. As they say on social media, "At the end of the day, Tei-An is soba. Tomorrow, soba. At the beginning of the day, Tei-An is soba. Yesterday, soba." This focus on being present and mindful translates into an overall dining experience that feels both serene and indulgent.
Overall, Tei-An is a standout Japanese restaurant that should not be missed when visiting Dallas. With exceptional food and unique experiences offered regularly, it's no wonder this spot has become a favorite among locals and visitors alike.