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10/28/2026
Enter the dark side with our Espresso Martini—Socorro Reposado tequila, fresh espresso, Mr. Black coffee liqueur, and vanilla agave. Smoky, mysterious, and dangerously smooth.
Are you ready to cast a spell on your Wednesday night?
10/23/2026
Craving a little heat? 🌶️
Dive into our Ox Eyes Stacked Enchiladas—organic blue corn tortillas stacked with picadillo beef, onions, topped with New Mexico red & green chile sauces, cheese, and fried eggs.
10/21/2026
Raise a glass of Mezcal! 🥃 Explore the deep, smoky nuances of Oaxaca with our Jardín de Oaxaca cocktail or try our curated Mezcal Flight featuring Ilegal Reposado, Mezcal Vago Elote, and Montelobos Espadín.
10/21/2026
At Mi Dia From Scratch we Honor Breast Cancer Awareness Month. We're proud to stand with survivors, families, and our community in raising awareness and honoring the fighters, survivors, and loved ones we’ve lost.
This month, we invite you to dine with us or let us cater your next event—because when we come together, every gathering can be filled with flavor, love, and purpose. 🌸✨
Together, we can make a difference—one plate at a time.
📍Grapevine, Flower Mound, & Plano
📍Serving all of the DFW area
10/13/2026
Chef Gabriel DeLeon curates an experience daily that transcends from our table to yours.
Join us on a gastronomic journey with Chef Gabriel DeLeon, where every meal is a labor of love, carefully crafted to delight your senses and bring people together! From the freshest ingredients to the perfect presentation, every detail is thoughtfully considered to create an unforgettable dining experience that transcends from our table to yours. Whether you're in the heart of historic Grapevine, the picturesque charm of Flower Mound, or the bustling energy of Plano, Chef Gabriel DeLeon's culinary expertise will transport you to a world of flavor and warmth, where every bite is a celebration of love, family, and community.
📍Grapevine, Flower Mound, & Plano
10/06/2026
Unwind the right way 🍹 Clock out and join us for Happy Hour! Sip on our house infusions, like Blueberry-Infused Patrón or Pineapple-Chipotle Mi Campo, or keep it classic with our signature Mi Día Rocks.
Salud!
10/02/2026
October has something sweet and savory for tequila and taco lovers.
Our featured October Margarita is the Mandarin Margarita — where smooth Socorro reposado tequila mingles with juicy mandarin and velvety vanilla agave, creating a vibrant burst of citrus balanced by gentle warmth and a lingering touch of sweetness.
Our October Food of the Month are Tacos al Pastor which originated in central Mexico in the 1960s. They were inspired by Lebanese immigrants who brought shawarma-style spit-roasted lamb. Taqueros adapted the method by using marinated pork with chiles, spices and pineapple, creating a signature street food.
At Mi Dia, this tradition is reimagined with smoked pork belly rubbed in achiote served on blue corn tortillas with pineapple, pickled onions, micro cilantro and avocado puree. Served with Oaxacan black beans poblano rice & jalapeño lime sauce.
09/26/2026
We take quesadillas to a whole new level with our Veg Quesadilla de Huitlacoche: sautéed Mexican truffle, melted jack cheese, and roasted veggies folded inside organic blue corn tortillas.
Served with avocado purée, pickled onions, and New Mexico red & green chile sauces. Try our other 6 creations like Chipotle Bacon or traditional with either Cheese, Chicken, Steak, or Brisket!🧀
09/23/2026
From infused spirits to frozen tequila frappe our curated, handcrafted cocktails standout like our Hibiscus Ch*****ne Martini
Patron Silver, Hibiscus, Elderflower and Sparkling W**e
*****ne
09/20/2026
No trip to Mi Dia or Mi Día catering spread is complete without queso🧀.
Rich, velvety, and served warm with crisp house-made tortilla chips. Make sure to add our signature Chile Con Queso to your next catering package!
Address
2601 W Windsor Drive
Flower Mound, TX
75028
To get to W Windsor Drive in Flower Mound, you can take the DCTA A-train to the Flower Mound Station and then walk or take a taxi/rideshare for about 10 minutes to the restaurant location.
If you prefer to drive, from Dallas, take I-35E N towards Denton and then take exit 452 toward FM 1171/Flower Mound/Lewisville. Merge onto Frontage Rd and then turn left onto FM 1171 W/W Main St. Continue straight for about 2 miles and turn right onto Morris Rd. Finally, turn left onto W Windsor Dr and the restaurant will be on your left.
Parking is available in the shopping center parking lot where the restaurant is located.
Opening Hours
| Monday |
11am - 9pm |
| Tuesday |
11am - 9pm |
| Wednesday |
11am - 9pm |
| Thursday |
11am - 10pm |
| Friday |
11am - 11pm |
| Saturday |
11am - 11pm |
| Sunday |
11am - 9pm |
Alerts
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What people say
Tex-mex restaurants are known for their bold flavors, vibrant colors, and hearty portions. Mi Dia From Scratch - Flower Mound takes this reputation to the next level with their truly harmonious menu. Chef Gabriel DeLeon has masterfully blended traditional Mexico City recipes with modern twists to create a dining experience that is both authentic and innovative.
At Mi Dia From Scratch - Flower Mound, you can expect only the highest quality ingredients in every dish. The restaurant prides itself on using fresh, locally sourced produce and meats to create their flavorful Tex-Mex and Southwestern cuisine. Whether you're in the mood for sizzling fajitas, crispy tacos, or savory enchiladas, there's something for everyone at this restaurant.
One of the standout features of Mi Dia From Scratch - Flower Mound is their commitment to making everything from scratch. From the homemade tortillas to the handcrafted cocktails, every aspect of your meal is carefully crafted by skilled chefs and mixologists. This attention to detail ensures that each dish is bursting with flavor and authenticity.
Overall, Mi Dia From Scratch - Flower Mound is a must-visit destination for anyone looking for delicious Tex-Mex cuisine in a welcoming atmosphere. With its fusion of old-world traditions and modern innovation, this restaurant offers a unique dining experience that will leave you craving more.
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