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09/09/2026
Hard work deserves a proper reward. 🍹
Put down the to-do list and celebrate the right way: with wood-grilled fajitas, 100% Blue Agave margaritas, and zero cooking required. Kick back and let us take care of the rest.
09/08/2026
Planning a private celebration, corporate dinner, or milestone gathering? Our Plano location features a dedicated private room designed to elevate any occasion with handcrafted cocktails, scratch-made dishes, and effortless hospitality.
📩 Inquire about booking your private event in Plano today at midiafromscratch.com!
09/06/2026
Weekend brunch standards: Chilaquiles with Grilled Chicken or Chorizo simmered in Chile Guajillo paired with a fresh-squeezed Mimosa or a Rockin' Royale 75 and let the weekend take care of itself. 🧇🍹
09/04/2026
Artisanal street tacos served with our house-made poblano rice and Oaxacan black beans. From Duck Carnitas to Baja Shrimp, every bite is crafted from scratch. Which taco is taking the top spot on your plate today?
09/03/2026
Starting September with…
Our Food of the Month:
American Wagyu Ribeye Fajitas
Wood Grilled Wagyu Ribeye, Caramelized Onions, Bone Marrow Butter. Served With Guajillo Rice, Oaxacan Black Beans, Guacamole, Sour Cream, Cheese & Flour Tortillas.
🥩🌶️
09/02/2026
Meet our September Margarita of the Month
Fig and Berry
Hornitos Reposado and Cointreau meet luscious fig and wild berries, layered with fresh lime and a subtle touch of agave for a margarita that’s rich yet refreshingly balanced.🍸🍓✨
08/31/2026
Soaking up the summer breeze on National Eat Outside Day! ☀️🌮🍹There’s no better spot to celebrate than on our breezy outdoor patio with a cold margarita in hand and a fresh plate of artisanal street tacos. Good food, great drinks, and open skies
08/28/2026
Our limited-edition Hatch menu is only around for a few more days. Whether you're craving our Fried Chicken Hatch Tacos, Pork Carnitas Hatch Enchiladas, or a warm bowl of Hatch Chile Queso, now is the time to get your craving satisfied. Come see us this weekend before these seasonal favorites disappear! 🌶️🏃♂️
08/25/2026
We bring the party to you! Fall and holiday dates are filling up fast! Head over to to book your date today.
08/20/2026
Happy National Bacon Lovers Day! 🥓 We take our bacon seriously at Mi Dia.
1️⃣ Tableside Guacamole: Custom-made right at your table—choose your heat level, don't forget to ask for extra crispy bacon mixed in! 2️⃣ Weekend Brunch: Order the Tacos de Canasta with applewood smoked bacon or treat yourself to our famous Bacon Waffles!
08/18/2026
Our signature drink, Hell Freezes Over, features our house-infused Hatch Green Chili Hornitos Blanco Tequila, Cointreau, fresh lime, cucumber, basil, and organic agave nectar—served smokin’ on dry ice with a Hatch chile salt rim. It’s an entire experience in a glass!
08/16/2026
Rum lovers, today is your day! 🍹 Rum Day calls for a trip to Mi Dia From Scratch. While we’re famous for our 100% Blue Agave tequilas, our bartenders craft incredible rum cocktails too! Order up a fresh Guadalajara Mojito—mint, fresh lime, organic agave, and sparkling water—or ask your mixologist to stir up something special.
08/15/2026
Looking for the perfect setting for your next rehearsal dinner, birthday celebration, or private dinner party? It’s not too early to start thinking about holidays! 🥂✨
Our West Plano Village location features an elegant, private dining room designed to host your special moments with style. Enjoy personalized scratch-made menus, handcrafted tequilas, and dedicated service in an intimate, picturesque setting.
08/14/2026
Greek Life kickoffs, Bid Day celebrations, and alumni gatherings—we’re ready for Rush Week! 🎓✨ Elevate your chapter’s fall events with artisanal street tacos, warm queso, and scratch-made sides that everyone will love.
08/09/2026
Sunday brunch hits different at Mi Dia 🥂✨
Satisfy those sweet and savory cravings with our Chef’s Chicken & Waffles—bacon waffles stacked with cornflake-breaded chicken, a fried egg, and drizzled with bourbon maple agave. Pair it with a fresh Mimosa or our signature Hatch Me If You Can! Bloody Maria for the ultimate weekend treat.
08/06/2026
Meet the star of our Hatch Chile menu: Tacos Perrones 🌮🔥
House-made flour tortillas packed with wood-grilled skirt steak, melted jack cheese, roasted Hatch chiles, frijoles, pickled onions, and fresh avocado purée. Served with guajillo rice, refried beans, and our spicy chile árbol salsa. One bite and you’ll understand why Hatch season is our favorite time of year.
Address
2601 W Windsor Drive
Flower Mound, TX
75028
To get to W Windsor Drive in Flower Mound, you can take the DCTA A-train to the Flower Mound Station and then walk or take a taxi/rideshare for about 10 minutes to the restaurant location.
If you prefer to drive, from Dallas, take I-35E N towards Denton and then take exit 452 toward FM 1171/Flower Mound/Lewisville. Merge onto Frontage Rd and then turn left onto FM 1171 W/W Main St. Continue straight for about 2 miles and turn right onto Morris Rd. Finally, turn left onto W Windsor Dr and the restaurant will be on your left.
Parking is available in the shopping center parking lot where the restaurant is located.
Opening Hours
| Monday |
11am - 9pm |
| Tuesday |
11am - 9pm |
| Wednesday |
11am - 9pm |
| Thursday |
11am - 10pm |
| Friday |
11am - 11pm |
| Saturday |
11am - 11pm |
| Sunday |
11am - 9pm |
Alerts
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What people say
Tex-mex restaurants are known for their bold flavors, vibrant colors, and hearty portions. Mi Dia From Scratch - Flower Mound takes this reputation to the next level with their truly harmonious menu. Chef Gabriel DeLeon has masterfully blended traditional Mexico City recipes with modern twists to create a dining experience that is both authentic and innovative.
At Mi Dia From Scratch - Flower Mound, you can expect only the highest quality ingredients in every dish. The restaurant prides itself on using fresh, locally sourced produce and meats to create their flavorful Tex-Mex and Southwestern cuisine. Whether you're in the mood for sizzling fajitas, crispy tacos, or savory enchiladas, there's something for everyone at this restaurant.
One of the standout features of Mi Dia From Scratch - Flower Mound is their commitment to making everything from scratch. From the homemade tortillas to the handcrafted cocktails, every aspect of your meal is carefully crafted by skilled chefs and mixologists. This attention to detail ensures that each dish is bursting with flavor and authenticity.
Overall, Mi Dia From Scratch - Flower Mound is a must-visit destination for anyone looking for delicious Tex-Mex cuisine in a welcoming atmosphere. With its fusion of old-world traditions and modern innovation, this restaurant offers a unique dining experience that will leave you craving more.
