Gorji

Name: Gorji
Address: 5100 Belt Line Road, Ste 402, Dallas, TX, 75254, US
Telephone: +1 972-503-7080
Price range: $$$

Gorji is a highly acclaimed Mediterranean restaurant, seafood restaurant and steakhouse in Dallas known for its Championship Steak, Sustainable Seafood and unique Mediterranean cuisine with Texas twists. With a focus on food and dining experience, this 5-table restaurant offers a curated boutique wine list featuring international offerings and does not accommodate children or televisions. Gorji also has a line of gourmet sauces for home cooks.

Recent social media posts

10/30/2026

Classical Elements Converge This Week at Gorji

From the Air, Texas Quail and Pekin Duck

From the Earth, Panzanella Salad with Campari Tomatoes and Desserts with Fresh Berries and Dried Rose Petals

From the Fire, Prime 6 Ounce Beef Tenderloin

From the Water, Braised Gulf Shrimp, Butter Seared Icelandic Cod and Pan-Seared Catfish

Hear more about one of this week’s entree and dessert from Chef Gorji

Please call to reserve or visit Open Table

10/24/2026

Preparation. Balance. Simplicity. Ex*****on.

All very important elements that Chef Gorji puts into every service.

According to OpenTable’s live calculation data, Gorji holds a perfect 5.0-star rating across our verified reviews. Because of our flawless scores, we are very honored to rank in the top 5 on five separate Diners’ Choice lists for the Dallas region right now.

Diners’ Choice: Best Overall Restaurants in Dallas
Diners’ Choice: Best Food in Dallas
Diners’ Choice: Best Service in Dallas
Diners’ Choice: Good for Special Occasions
Diners’ Choice: Great for Fine W**es
OpenTable “Diners’ top pick” on its macro regional guide.

We thank our wonderful guests, the community and OpenTable and can’t wait to create an incredible experience you!

Click the link in bio or visit our web site for this weekend’s menu.

Let us know how we can create a great holiday event for you!

10/15/2026

We love serendipity and steak 🥩

In honor and thanks to including us in their deep dive into steak and steakhouses in Dallas post this week, we have teed up a big weekend with an entree course option of A5 Japanese Wagyu Tenderloin with a beef marbling score (BMS) of 8-9 from the black cattle of the Oita Prefecture on the eastern side of Kyushu Island.

Also on the October 15-17 A5 menu as an additional appetizer is our Uncooked #1 AAA Sushi Grade Yellow Fin Ahi Tuna Crostini with Persian Cucumber Shirazi Relish.

Click the link in our bio or visit our web site to see both the regular 3 and 4 course, prix fixe menu and A5 Wagyu dinner menu.

Here’s to a beautiful weekend!

🔪

10/08/2026

Italian traditions and modern seafood interpretations from Chef Gorji are front and center this weekend. October brings influences from Naples, Amalfi Coast, Roma, and Gulf Coast together.

Call to reserve or click link and see full menu in bio.

Artichoke Heart Salad Photo Credit: Evans Caglage, The Dallas Morning News

10/01/2026

The perfect Gorji bite is coming to Chefs For Farmers again Sunday, November 8! We can’t wait to see all of you. Here’s a little throwback to last year where we had so much fun on a gorgeous day with our Pan Fried Sustainable Catfish Old City Park Conservancy

What would you love Chef Gorji to make this year?

Our October 1-3 menu drops tomorrow! See you this weekend in our restaurant. Ciao.

09/16/2026

We love our guests and thank them for their wonderful reviews. Chef believes feedback from each guest is important which is why he touches his tables upon delivering each course to each reservation every night. Chef Gorji said, “I’m only as good as my last table.”

We can’t wait to meet you and create a memorable experience for you and your guests!

09/11/2026

September in the Wild…

This week’s menu from Chef Gorji offers rustic interpretations from land and sea for w**e harvest season.

Highlights from each course

Lamb Brain Pâté Crostini with Sliced Persian Pickles

Rainbow Trout with Yogurt, Kalamata Olives, Sumac, Basil and Fried Elephant Garlic

Texas Wild Boar Tenderloin (live trapped) with Gorgonzola, Red Onions, Mushrooms, Sour Cherries Sauce and Gnocchi

Flourless Chocolate Cake

Thursday, Friday and Saturday Sept 10-12

Call to reserve

**emonth

09/03/2026

September in the Mediterranean is a time for relaxing, dining, enjoying outdoor festivals, music, and w**e harvest season.

This week’s menu incorporates that spirit and Labor Day Weekend starting tonight with the freshest ingredients curated by Chef Gorji from the vine with w**e with Panzanella Salad with Campari Tomatoes New Zealand Venison, Australian Sea Bass with Chablis and Sour Grape Juice, Texas Wild Boar Tenderloin, 3 Cheese Spinach Lasagna and choices of magnificent desserts made from berries, nuts, edible flowers, chocolate, dates and housemade cheeses.

Order 3 or 4 course menu with choices.

Come luxuriate with us.

Call to reserve. Happy Labor Day Weekend!

09/02/2026

A hearty thank you to Steven Doyle and for sharing what makes our restaurant a bit different and a rare dining experience in Dallas!

Read more about Chef Gorji and what to expect when you visit. Each week our menu changes and embraces the nuances of each season. It’s prix fixe, fine dining, 3 and 4 course menus with no tipping and chef touches each table with each course to answer questions and surprise and delight guests.

If you like a careful orchestration of quality ingredients and balanced dish incorporating local sourcing and Mediterranean recipes and individual attention this is the place for you.

Look for our new weekly menu to drop every Thursday AM on our web site and our socials.

Is there dish you would like to see Chef Gorji create this month? Drop a comment below.

08/27/2026

This week at Gorji

Chef Gorji shares the making of his Austin TX Organic Watermelon Salad and home tip of how to know if your watermelon is ripe…something key to Labor Day weekend party planning!

Also see plated features from this week’s menu available tonight thru Saturday…starring the beautiful organic Austin TX Watermelon Salad, Colorado Lamb Loin and TX Quail, Braised Escargots in Pomodoro Sauce, Pan Seared Catfish, and either Cookie with Mulberries and Rose Petals, Flourless Chocolate Cake or Kefir Cheese with Jordan Valley Date Butterfly 🦋 in tribute to Dolly!

Call to reserve. Prepayment required.

All this month order the four course menu and revive a complimentary catfish appetizer.

Let’s have a Gorjious weekend together!

08/21/2026

A kiss of the Mediterranean from Portugal to Spain to Italy onto Jordan and Turkey with intricate details on this week’s menu…

Portuguese Sardines and Smashed Cauliflower Laced with Spicy Remoulade

Sugar Kiss Melon, San Daniel Prosciutto, Turkish Sheep White Cheese

Sail into Butter Seared Icelandic Cod Loin and TX Gulf Shrimp with Chablis, Sour Grape Juice, Capers, Barberries Over Pasta

For the elegant finish…

Vanilla Ice Cream, Dried Mulberries, Pistachios, Dried Rose Petals Drizzled with Georgian W**e or House-made Kefir Cheese, Jordan Valley Medjool Date and Pomegranate Reduction with Sesame Seed Wafers

Discover for yourself, there is no experience nor study in food like Gorji in Dallas!

Call us to reserve.

Address

5100 Belt Line Road, Ste 402
Dallas, TX
75254

Directions to Belt Line Road in Dallas:

By public transport:
- Take the light rail (DART) to Addison Transit Center.
- Walk south along Midway Road for about 10 minutes until you reach Belt Line Road.

By driving/parking:
- From downtown Dallas, take the I-35E North and exit onto Belt Line Road.
- Drive west on Belt Line Road for about 4 miles until you see the restaurant on your left.
- There is free parking available in the restaurant's lot.

Opening Hours

Thursday	6pm - 9:30pm
Friday	6pm - 10:30pm
Saturday	6pm - 10:30pm

Telephone

+1 972-503-7080

Website

https://www.chefgorji.com/

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What people say

Mediterranean restaurants are known for their fresh and healthy ingredients, bold flavors, and unique culinary techniques. Gorji, located on Belt Line Road in Dallas, is a prime example of a Mediterranean restaurant that takes this cuisine to the next level.

Gorji has been serving its signature New Mediterranean Cuisine with Championship Steak and Sustainable Seafood for 18 years. The restaurant has received numerous accolades, including being named Dallas' Best Steakhouse in 2021 by the Dallas Observer and one of the 19 Most Romantic Dallas Restaurants in 2020 and 2021 by Thrillist.

Chef/owner Gorji's menu features award-winning steaks, New Zealand Venison Tenderloin, Lamb T-Bone, Prime Bone-In Pork Chop, Grilled Baby Octopus, Lamb Brain Pate, Eggplant Gorgonzola and creative seafood dishes like Poached Trout with Yogurt and Elephant Garlic. The changing menu keeps things interesting for regulars while also attracting new customers.

The curated boutique wine list includes offerings from Turkey, Israel, Lebanon, Spain and France as well as domestics. And if you can't get enough of Gorji's delicious food at the restaurant itself, Chef Gorji has a debut cookbook Zing! By Gorji featuring his signature "New Mediterranean" cuisine. He also has a line of Gorji Gourmet Sauces for home cooks.

What sets Gorji apart from other restaurants is its commitment to providing an exceptional dining experience without any distractions. There are no televisions in the restaurant so diners can focus on enjoying their meals. Additionally, they cannot accommodate children and do not rush you through your meal to turn tables.

Finally, it's worth mentioning that Gorji became Dallas’ first no-tipping fine dining restaurant in 2016. This means that diners can enjoy their meals without worrying about calculating tips or feeling pressured to leave more than they can afford.

Overall, Gorji is a must-visit for anyone looking for an exceptional Mediterranean dining experience in Dallas. With its unique menu, curated wine list, and commitment to providing an exceptional dining experience, it's no wonder that Gorji has become a favorite among locals and visitors alike.