Texapolitan Pizza is a pizza place that specializes in unique 12-13" pizzas with a thin, crispy crust and a lite airy crumb. Their crust is well-done with leparding around the cornicione, giving it a natural black spots appearance. The dough is always fresh and never frozen, made with the best ingredients like 00 flour, kosher salt, fresh yeast, and water. Texapolitan Pizza takes pride in being a scratch kitchen and promises to fix any mistakes to ensure a memorable experience for their customers. Enjoy your time at Texapolitan Pizza and savor their delicious pizzas.
2129 West Parker Road Unit #306
Plano, TX
75023
To reach Grand Avenue Booth G28-F in Dallas, you have a few options for public transport and driving/parking:
Public Transport:
1. Take the DART (Dallas Area Rapid Transit) train to the West End Station.
2. From the West End Station, walk south on Lamar Street for about 0.3 miles until you reach Pacific Avenue.
3. Turn left onto Pacific Avenue and continue walking for another 0.2 miles until you reach Grand Avenue.
4. Once at Grand Avenue, look for Booth G28-F.
Driving/Parking:
1. If you are driving, take I-35E and exit onto Commerce Street heading east.
2. Continue on Commerce Street for about 0.5 miles until you reach Griffin Street.
3. Turn right onto Griffin Street and drive for approximately 0.3 miles until you reach Pacific Avenue.
4. Turn left onto Pacific Avenue and continue for another 0.2 miles until you reach Grand Avenue.
5. Look for available parking spots near Booth G28-F.
Please note that these directions are provided without mentioning Texapolitan Pizza specifically, as per your request.
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Send a message to Texapolitan Pizza:
Texapolitan Pizza, located at Grand Avenue Booth G28-F in Dallas, is a pizza place that offers a unique and delicious dining experience. The pizzas at Texapolitan are 12-13" in size and have a distinct shape that can sometimes resemble an ameba. But don't let the shape fool you, because these pizzas are truly something special.
What sets Texapolitan Pizza apart is their thin, crispy crust with a light and airy crumb that is chewy with leparding around the cornicione. And let's clarify one thing - it's not burnt! The leparding, or black spots, around the cornicione are completely natural when the pizza is fired at 900-1,000 degrees. It adds a unique flavor and texture to each bite.
The dough at Texapolitan Pizza is always fresh and never frozen. They take pride in their 72-hour cold fermentation process, which ensures a perfect balance of flavors and textures. They use only the best ingredients like 00 flour, kosher salt, fresh yeast, and water - no cheap or crappy ingredients here!
One thing you'll notice when visiting Texapolitan Pizza is the lively atmosphere. The music might be loud, but it adds to the overall experience of enjoying delicious pizza with friends and family. Speaking of which, don't forget to eat your pizza bones! At Texapolitan Pizza, they believe that people who don't eat their crusts can't be trusted.
If anything isn't right with your order, don't hesitate to speak up. Texapolitan Pizza values customer feedback and wants to make sure every experience is memorable before resorting to social media complaints. They're even willing to argue about pizza with you because they're passionate about what they do.
The owner of Texapolitan Pizza has a personal connection to Italian cuisine as his wife is Italian from New York. This authentic touch shines through in the quality and taste of their pizzas. And if by any chance they do make a mistake, they are more than willing to fix it. Just let them know, because customer satisfaction is their top priority.
So, take your time, slow down, and enjoy yourself at Texapolitan Pizza. Whether you're a pizza connoisseur or just looking for a delicious meal, this place won't disappoint. With their unique crust, fresh ingredients, and commitment to customer satisfaction, Texapolitan Pizza is a must-visit pizza place in Dallas.
