Meso Maya

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Meso Maya

Discover the authentic flavors of Mexican and Mayan cuisine at Meso Maya, a Mexican restaurant that pays homage to the techniques and flavors of interior Mexico. Led by Executive Chef Nico Sanchez, Meso Maya offers a menu prepared with precision and detail, using fresh ingredients and traditional methods. From homemade adobos and salsas to hand-ground tortillas, every dish at Meso Maya is an adventure into the bold and earthy tastes of Central and Southern Mexico.
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Recent social media posts

16/08/2024

Thank you, Dallas Morning News, for the Birthday wishes!

Meso Maya turns 13 on August 16, 2024, and it’s not just any anniversary. In Mayan cosmology, the number 13 represented the beginning of a whole new cycle.

15/07/2024

This morning, Alfred Martinez, a Dallas legend passed away. He was the most kind and gentle soul; a gentle giant.

He was steward of the El Fenix brand for decades, in particular, he held post at the downtown location. Known and loved by so many.

The Dallas Police were some of his closest friends and guests. I always enjoyed his stories and little gifts he would hand out. As the years passed I would often get the same little trinket but each time it was even more special than the last.

He and his family’s trust in me since 2007 changed the course of my life and I am forever grateful.

I love him and his family very much and will miss him dearly.

15/12/2023

Having started in “the business“ as a dishwasher 45 years ago, I find myself in one of my most proudest moments. I’ve had a career that has traversed restaurants and real estate and have created a happy place blending them both.

As an owner of West Village Shopping Center and now UnaVida Modern Mexican, my companies latest creation, I would like to invite you in to see what we’re up to.

I feel so fortunate to work with the amazing team of restaurant veterans that pulled this together namely, Chef Matt McCallister, Alex Urrunaga, and Chelsie DiPaolo and all the other rising stars that have been part of creating this latest expression of Local Favorite Reataurants.

Kersten Rettig: The restaurant opened Nov. 27 in the former Taco Diner space and is already creating quite a buzz.

02/07/2023

We heard Heaven is drenched in lemon 🍋 Endulge in the authentic flavors of Mexico this weekend.

25/06/2023

Who says you can’t have queso with breakfast? 🧀 Enjoy our brunch selection, only available Saturday and Sunday from 11am - 3pm!

21/06/2023

A taste of tradition 🍽️ Indulge in our authentic enchiladas today. View our full menu with the link in our bio!

18/06/2023

Salud to all of the amazing dads, today! Celebrate with exquisite flavors that are rooted in tradition.

📷:

15/06/2023

Pouring happiness one Happy Hour at a time 🍺Join us today from 3pm - 6pm for our specials on drinks and bites!

12/06/2023

Phone eats first when the meal looks this delicious 🤳🏽Tag your Happy Hour amigas y amigos below!

31/05/2023

From tacos to margs and everything in between, we offer traditional Mexican cuisine with our signature Meso Maya twist.✨

Make a reservation using the link in our bio!

Address

Opening Hours

Monday	11:00 - 22:00
Tuesday	11:00 - 22:00
Wednesday	11:00 - 22:00
Thursday	11:00 - 22:00
Friday	11:00 - 23:00
Saturday	11:00 - 23:00
Sunday	11:00 - 22:00

Website

http://www.mesomaya.com/

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What people say

Meso Maya in Dallas is a Mexican restaurant that truly captures the essence of authentic interior Mexico. Their menu is a homage to Mexican and Mayan food, showcasing the fresh, bold, and earthy flavors that make this cuisine so beloved.

One of the standout features of Meso Maya is their commitment to using high-quality ingredients and traditional cooking techniques. From homemade adobos and salsas to hand-ground tortillas, every dish is prepared with a reverence for the states of Mexico. The attention to detail is evident in every bite.

The dedication to authenticity extends beyond just the ingredients. Meso Maya takes pride in making everything from scratch, ensuring that each dish reflects the true flavors of Central and Southern Mexico. The chocolate used in their mole sauce is made from specialty cocoa beans ground in-house, while the garlic in their camaron al mojo de ajo is peeled from whole cloves. Even the tomatoes in their salsa are cooked on a wood-burning grill, adding an extra layer of smoky goodness.

Executive Chef Nico Sanchez leads Meso Maya's kitchen with passion and expertise. His love for culinary art shines through in every dish he creates. From heart-shaped hoja santa leaves used to wrap tamales to the perfect pairing of cochinita pibil (pork) and achiote (spice), Chef Nico's attention to detail ensures an unparalleled dining experience.

And let's not forget about the tortillas! At Meso Maya, they are baked daily from hand-ground corn, resulting in a texture and flavor that simply cannot be replicated.

Whether you're joining them for lunch or dinner, Meso Maya invites you to experience true Mexican cuisine at its finest. With their commitment to authenticity and dedication to quality, it's no wonder why this restaurant stands out among others in Dallas. So come on over and indulge your taste buds with the vibrant flavors of Mexico at Meso Maya!

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