Recent social media posts
12/28/2024
With a heavy heart, I’m announcing that the last dinner service at Petra will take place on Sunday 12/29. This decision wasn’t made lightly, and while it’s bittersweet, it’s also a moment of reflection and growth.
When we moved to a larger space, there were moments when I felt stuck—torn between my desire to be in the kitchen, creating and connecting and the reality of having to make compromises to the restaurant to meet the demands of a bigger audience. In doing so, Petra lost the soul that made it so special ; The intimacy, the romance, and the storytelling that defined the old Petra were hard to preserve .
While this chapter is coming to an end, I’m incredibly grateful for the lessons I’ve learned. Petra taught me so much about what matters most to me as a chef and as a storyteller.
This isn’t the end—it’s a new beginning. I look forward to moving into a space where I can stay true to my core values as a chef and a team, one where creativity, connection, and soul come first.
To everyone who has supported us along the way, thank you. Thank you to our amazing team, past and present. I couldn’t be more proud of what we have accomplished. Your love and encouragement have meant the world to me, and I can’t wait to share what’s next. I’m excited for what’s to come.
With gratitude,
Misti Norris
12/19/2024
Christmas Pick-Ups are live!🎄
Christmas Hams and Brunch Boxes available
Visit the link in bio to pre-order
12/04/2024
Join us for dinner this week! 🥔
RSVP with the link in bio or join us at the bar 🍸
11/22/2024
Start your Friday with our charcuterie board made up of house cured meats, Petra mustard, and seasonal pickles and jams 🐷
11/20/2024
11/15/2024
Charred Comeback Creek Sweet Potato 🍠
black blueberry | habanero emulsion
potato skin chili oil | herbed marshmallow
salted peanuts
11/13/2024
Fall cocktails are in full swing! Join us for dinner or at the bar this week 🍂
11/07/2024
Thanksgiving pick up orders are LIVE! 🐷🍂
All items are available a la carte.
We will be getting limited turkeys from Windy Meadow Farms ranging from 12-20lbs. Call to reserve your 🦃
214.484.2326
11/01/2024
Purple Orca Potato and Braised Fall Green Ravioli 💜
fennel spiced potato | burnt garlic marinated kale |
potato crunch
10/29/2024
🔪✨ Chef Misti in action, breaking down this beautiful pig for this weekend’s tasting menu! From limited menu items to house-made charcuterie and bones for stock, every part will be used 🐖
11/30/2023
Come for a drink, stay for dinner!
Enjoy new cocktails at Petra and the Beast 🍸
Stone Cold Romance: Texas gin | pear shrub | amaro
Address
1901 Abrams Road
Dallas, TX
75214
To reach the American restaurant on N. Haskell in Dallas via public transportation, you can take the DART rail to Cityplace/Uptown Station and then transfer to a bus that will take you to the corner of N. Haskell and Gaston Avenue. From there, it is just a short walk to the restaurant.
If driving, take US-75 North and exit at N. Haskell Avenue. Turn right onto Gaston Avenue and look for parking options in the area.
To reach the New American restaurant on N. Haskell in Dallas via public transportation, you can take the DART rail to Cityplace/Uptown Station and then transfer to a bus that will take you to Fitzhugh Avenue at Homer Street. From there, it is just a short walk to the restaurant.
If driving, take US-75 North and exit at Fitzhugh Avenue. Turn left onto Fitzhugh Avenue and then turn right onto Homer Street. Look for parking options in the area.
Opening Hours
| Wednesday |
5pm - 10pm |
| Thursday |
5pm - 10pm |
| Friday |
5pm - 10pm |
| Saturday |
5pm - 10pm |
| Sunday |
5pm - 10pm |
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What people say
Petra and the Beast is a new American restaurant located in N. Haskell, Dallas that has been making waves in the food scene with its hyper-seasonal menu focusing on whole animal utilization, fermentation, and sustainability. The restaurant offers tasting menus only from Thursday to Saturday, which are perfect for those who want to indulge in a unique culinary experience. Petra and the Beast also offers charcuterie and cheese boards for pick-up, which are perfect for those who want to enjoy their delicious offerings at home. One of their standout dishes is the shwarma-cured hirimasa served with Texas cauliflower textures, burnt lemon oil, smoked focaccia, and celosia. Petra and the Beast also offers fun items like preserved strawberries that they have been collecting all season long. Their Father's Day Take Home The Beast offering was a hit among customers as it included their famous focaccia pizza and cookie boxes for those dads with a sweet tooth. Overall, Petra and the Beast is an excellent choice for anyone looking to try something new and exciting in the world of American cuisine.
