Recent social media posts
10/30/2026
The Real Dill makes this bloody mary mix specially for Snooze. Onions, peppers, cucumbers, all sliced by hand. The secret ingredient isn't really a secret at all, it's cucumbers and care. Order a Straight Up Bloody and taste the difference prep work makes.
10/28/2026
The sound of the pour, the clink of ice in the bucket, the first sip before the food even arrives. This is the moment brunch actually begins.
10/26/2026
If you can eat a breakfast sandwich with one hand, it's not trying hard enough. This one has scrambled eggs, sausage, and the structural integrity of a dream you're pretty sure you had once. We stand by the two-hand hold.
10/23/2026
It is a difficult process to figure out the partners we are going to work with. For The Real Dill, it was easy. We work with The Real Dill because they care about the same things we do.
Their Bloody Mary mix is in every Snooze because they make it the right way, not the easy way.
10/20/2026
We changed the breakfast tacos, and yes, we saw your comments. The new ones have lime crema, fire-roasted pico, jalapeño avocado salsa, and poblanos we sauté with onions to order. Not easier to make. Better to eat. Which version are you riding with?
10/16/2026
We test ideas until they're right. Or until they're not. The rejects teach us more than the ones that land. This is where we figure out which is which, one batch of eggs at a time. What's a menu item you wish we'd bring back or try next?
10/15/2026
Behind every stack of Pumpkin Pecan Pie Pancakes is someone who woke up before you did and made the call on how much pecan is actually enough. This is what craftsmanship looks like at 6 a.m.
10/13/2026
3, 2, 1: this is the only way we know how to start our engines. Which stage are you at right now?
10/09/2026
We swapped capers for gremolata and the bagel for focaccia on our smoked salmon Benedict. Sometimes the best way forward is to ignore how it's always been done.
10/08/2026
We built a menu where the pancake person and the salad person can show up as themselves. That's the table.
02/13/2024
Address
8041 Walnut Hill Lane Suite 846
Dallas, TX
75231
To reach the breakfast & brunch restaurant on Walnut Hill Lane in Dallas, you can either take public transport or drive and park. To take public transport, you can use the nearby bus stops or metro stations to get off at an intersection near the restaurant. For driving and parking options, you may use a GPS device or map application to navigate through the surrounding streets of the restaurant. Many parking lots are available within walking distance of the location.
Opening Hours
| Monday |
6:30am - 2:30pm |
| Tuesday |
6:30am - 2:30pm |
| Wednesday |
6:30am - 2:30pm |
| Thursday |
6:30am - 2:30pm |
| Friday |
6:30am - 2:30pm |
| Saturday |
6:30am - 4pm |
| Sunday |
6:30am - 4pm |
Alerts
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What people say
Breakfast and brunch restaurants are the perfect places to start your day with a delicious meal. And if you're looking for a breakfast spot that offers something unique and exciting, then Snooze, an A.M. Eatery in Walnut Hill Lane, Dallas is the place to be.
Snooze takes the traditional breakfast classics and turns them upside-down and on their side, resulting in mouth-watering dishes that will leave you wanting more. From pancakes to french toast, benedicts to breakfast burritos, oatmeal to breakfast sandwiches, bacon and more - there's something for everyone at Snooze.
What's even better is that Snooze caters to different dietary needs. Whether you're paleo, vegetarian or vegan, dairy-free or gluten-free, they have options that will accommodate your food allergies and diets.
But what sets Snooze apart from other breakfast spots is their full bar with alcoholic beverages. You can enjoy mimosas, bloody marys, margaritas and local craft beers while indulging in your favorite breakfast dish.
Overall, Snooze is a must-visit restaurant for anyone who loves a good breakfast or brunch experience. With its unique take on classic dishes and accommodating menu options, it's no wonder why this place has become a favorite among locals and tourists alike.
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