Recent social media posts
05/09/2026
Excited to see On The Rocks Italian Bistro getting some love from the Fort Worth Star-Telegram.
I’ve had a great time working alongside the team to help bring this restaurant to life in Old Town Burleson. The menu has a few nods to my past including a new take on the lobster shooter from the Abacus days but we’re also building something completely new here.
Great steaks, Italian influence, a little live-fire attitude, and food that’s meant to be an experience.
Proud to be part of the team and looking forward to what’s ahead at On The Rocks.
Thanks to the Star-Telegram for the feature.
https://www.star-telegram.com/entertainment/restaurants/article317102686.html
02/09/2026
Very cool to see a little piece of Abacus history take on a new life.
Proud of the team at On The Rocks Italian Bistro for taking home the BTX Best Fest Judges' Choice Award with our Lobster Arancini "Cappuccino."
Always rewarding to see an old idea evolve into something new and even better when it brings home a trophy!
21/08/2026
Sad to hear about another loss from one of my favorite bands growing up.
ZZ Top was a big part of the soundtrack of my high school years, and their music has always stuck with me. My condolences to the family, friends, and bandmates of Frank Beard.
This photo is from when Billy Gibbons stopped by for some Rathbun BBQ, a great memory with a Texas music legend!
Rest in peace, Frank.
21/08/2026
I was 17 years old when Chef Augustin “Gus” Riedi took a chance on me at La Bonne Auberge in Kansas City.
At the time, I knew I was learning how to cook. What I didn’t fully understand was that Gus was teaching me the standards I would carry for the rest of my career — discipline, technique, preparation, work ethic, and the pursuit of doing things the right way.
A lot of what I’ve built over the years can be traced back to lessons I learned in that kitchen.
When you’re young, you don’t always realize just how much one great teacher can shape your life. I do now.
Gus paved the road for me, and I’ll always be grateful for that.
Read more here: https://www.andreabroomfield.com/2021/12/kansas-citys-own-chef-riedi-and-his-la.html?m=1
07/08/2026
Hard to believe, but fall is right around the corner which means it's time to book your fall events, holiday parties, and special occasions. Catering by Chef Kent Rathbun handles it all, from exclusive plated dinners to beautiful barbecue, with our smoker and concession trailers for the big ones on ranches and estates. The best fall dates go early. Reach out and let's plan something memorable.
05/08/2026
Cooking up a little something new.
31/07/2026
After 51 years in this business, I've expanded the consulting arm of Rathbun's Test Kitchen because the thing I know best isn't just cooking, it's what makes a hospitality operation thrive or quietly fall apart.
I help restaurants, hotels, and clubs run tighter, cook better, and profit more.
Know someone who could use that? Send them my way.
03/07/2026
01/07/2026
Breakfast of champions, Rathbun style.
A lot of you know us for barbecue, but our catering goes way beyond that. Coffee bar, fresh pastries, grilled coulotte steak, chicken apple sausage, blue corn grits, maple glazed bacon, brisket guisado, fresh tortillas, scrambled eggs, salsas, parfaits — we’ll cook it all.
Breakfast, lunch, dinner… you name it. Give us a shot and let us take care of your next catering event.
30/06/2026
Red, white, and BBQ. 🇺🇸🔥
Celebrate the 4th with Rathbun’s Curbside BBQ and enjoy award-winning Texas BBQ at your Independence Day table.
Pickup is July 3rd from 11 AM–3 PM at 4903 Don Drive.
Limited quantities available. Order now at rathbunscurbsidebbq.com!
27/06/2026
We had the full spread out at Blackson Brick Company—baked beans, loaded potato salad, green apple cotija coleslaw, smoked cheddar mac & cheese, sausage, brisket, ribs, signature charcoal rolls, BBQ sauce, and all the fixings.
Hit us up for all your summer catering needs!
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What people say
Kent Rathbun is a renowned chef in Dallas, Texas who has been delighting food lovers for years. His culinary skills are unmatched and he is known for his exceptional dishes that leave customers wanting more. Kent Rathbun's passion for food is evident in everything he does, from curating menus to hosting events.
Recently, Kent Rathbun has been sharing his adventures on social media, including a trip to Africa with Tracy. He also posted about looking for a content creator who can work with his team to create engaging content across various social media platforms.
In addition to his culinary expertise, Kent Rathbun is also involved in the community. He recently congratulated Kate Rose on another successful event and helped find a lost dog in the Bluffview neighborhood.
For those craving delicious BBQ, Kent Rathbun's Curbside BBQ offers mouth-watering options that can be ordered online. And for those looking for an unforgettable dining experience, he hosted an event with Nick Goldschmidt from Goldschmidt Vineyards.
Overall, Kent Rathbun is a talented chef who continues to impress with his culinary creations and dedication to the community.
