Recent social media posts
08/10/2026
One of those nights you wish you could do all over again.
Great food, great people, and getting to hang out and cook with José Andrés at my brother’s house. Pretty hard to top that.
Definitely one for the memory books.
06/10/2026
Proud doesn’t even begin to cover it. I’ve had a front-row seat to my brother’s journey, and seeing everything he’s accomplished makes me incredibly happy.
More than my brother, he’s my best friend, and I’m grateful for all the years, memories, laughs, and experiences we’ve shared along the way. Love you, brother. Couldn’t be prouder of you, Kevin Rathbun
05/10/2026
Big thank you to Gourmet Foods International and José Andrés for having me out for the Paella My Way event.
I had an absolute blast cooking, catching up with everyone and being part of such a fun night. Great food, great people and a whole lot of paella — hard to ask for much more than that.
01/10/2026
Such a cool night and one I definitely won’t forget.
My brother and I had the chance to cook, hang out and spend the evening with José Andrés and somehow the night ended with him making paella at my brother’s house.
Great food, great people and one of those experiences that doesn’t come around very often. Pretty special.
28/09/2026
I know I’ve been showing off a lot of Rosewood Beef lately… but when it looks this good, can you blame me?
Cut a few strips for today’s party, opened up Strip Loin No. 6, and knew right away that I’m saving this one for myself. Nicely done, Rosewood Ranches Wagyu Beef 👏
24/09/2026
Nothing gets me fired up like great beef.
Big shoutout to Tom McGrath and the whole Rosewood Ranches Wagyu Beef team. These Wagyu Kansas City strips are absolutely beautiful. The marbling is unreal, the flavor is fantastic, and somehow you guys just keep getting better.
Got a big party coming up, and you already know these are going on the menu.
22/09/2026
Fall party season is officially here, and we’re ready to bring the food, the flavor, and the full experience to your next event. From intimate gatherings to a crowd of 300, let’s make it one to remember.
Now’s the time to get your fall catering on the books. We’re ready when you are.
05/09/2026
Excited to see On The Rocks Italian Bistro getting some love from the Fort Worth Star-Telegram.
I’ve had a great time working alongside the team to help bring this restaurant to life in Old Town Burleson. The menu has a few nods to my past including a new take on the lobster shooter from the Abacus days but we’re also building something completely new here.
Great steaks, Italian influence, a little live-fire attitude, and food that’s meant to be an experience.
Proud to be part of the team and looking forward to what’s ahead at On The Rocks.
Thanks to the Star-Telegram for the feature.
https://www.star-telegram.com/entertainment/restaurants/article317102686.html
02/09/2026
Very cool to see a little piece of Abacus history take on a new life.
Proud of the team at On The Rocks Italian Bistro for taking home the BTX Best Fest Judges' Choice Award with our Lobster Arancini "Cappuccino."
Always rewarding to see an old idea evolve into something new and even better when it brings home a trophy!
21/08/2026
Sad to hear about another loss from one of my favorite bands growing up.
ZZ Top was a big part of the soundtrack of my high school years, and their music has always stuck with me. My condolences to the family, friends, and bandmates of Frank Beard.
This photo is from when Billy Gibbons stopped by for some Rathbun BBQ, a great memory with a Texas music legend!
Rest in peace, Frank.
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What people say
Kent Rathbun is a renowned chef in Dallas, Texas who has been delighting food lovers for years. His culinary skills are unmatched and he is known for his exceptional dishes that leave customers wanting more. Kent Rathbun's passion for food is evident in everything he does, from curating menus to hosting events.
Recently, Kent Rathbun has been sharing his adventures on social media, including a trip to Africa with Tracy. He also posted about looking for a content creator who can work with his team to create engaging content across various social media platforms.
In addition to his culinary expertise, Kent Rathbun is also involved in the community. He recently congratulated Kate Rose on another successful event and helped find a lost dog in the Bluffview neighborhood.
For those craving delicious BBQ, Kent Rathbun's Curbside BBQ offers mouth-watering options that can be ordered online. And for those looking for an unforgettable dining experience, he hosted an event with Nick Goldschmidt from Goldschmidt Vineyards.
Overall, Kent Rathbun is a talented chef who continues to impress with his culinary creations and dedication to the community.
