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06/01/2026
Dad deserves the good stuff. 🍖 ✨
Introducing our Father's Day Feature: Bacon Cured Baby Back Ribs served with Dill Potato Salad and House Pickles. The kind of meal that earns some serious bragging rights. Available June 19th-21st!
Pair it with our Cigar Blend Old Fashioned; Cacao Infused Wild Turkey 101 Bourbon with Toasted Peppercorn simple syrup. A seriously good combination. Available all June. 🥃
Visit the 🔗 below to make a reservation.
https://www.whiskeycake.com
05/29/2026
Q+A With Part 5 I The Reuben 🥪
🥖 What made Commissary the right bread partner for Whiskey Cake, and what stood out to you about their bread?
Their product is superb, with great ingredients and care that gives them an awesome final result.
🥖 A great Reuben depends heavily on the bread; how does Commissary’s bread hold up to all those bold flavors and textures?
Its fantastic, great structure to absorb the sauce, the juice from the meat gets held up by the toast of the bread, while it still maintains moisture.
🥖 Can you walk us through how the bread complements ingredients like the corned beef, sauerkraut, Swiss cheese, and dressing?
We make our pastrami in house by brining our chuck roll for 2 weeks, wood grilling and then slow poaching it before we shave it! The kraut is pretty traditional, except we use half shaved fennel for some fun seasonal flare and improved texture. The cheese we use is a high end gruyere, which give a unique flavor without overwhelming. The fancy sauce is a cult classic ingredient at Whiskey Cake, its a creamy zesty combo, that's mayo based with a touch of heat and acid.
🥖 How does partnering with a local bakery like Commissary align with Whiskey Cake’s ingredient philosophy?
Local and best ingredients we can find is what Whiskey cake is all about!
🥖 What’s your favorite detail about this sandwich that you hope guests notice on the very first bite?
I think it's the combo of each ingredient that is a classic that we elevated in everyway with our own unique touch. Nothing is basic but all the ingredients feel approachable and that they fit in the classic way a Reuben should come.
05/27/2026
Midweek calling your name? Same. 🥃
Every Wednesday, we're pouring the good stuff all day long. Rotating barrel selects, local cask-finished bourbons, and rare gems you won't find anywhere else, curated by our whiskey experts who know their stuff.
$7 neat pours, $15 flights if you're feeling adventurous and want to discover your new favorite, or $9 Old Fashioneds. Either way, you're in for bold flavors and seriously good vibes.
05/26/2026
Social Hour, more like fun hour. 😉
💡 Monday-Friday, 3-6pm
💡 Jacksonville gets ALL DAY Social Hour on Mondays too (yes, you read that right)
Here's what's waiting for you, along with $7 signature cocktails & $5 select drafts:
🥃 Caramelized Onion Dip
🥃 Crispy Tater Tots
🥃 Country Toast
🥃 Meat & Cheese Plate
Skip the boring happy hour. We know a place. ✨
Visit the 🔗 below to make your reservation.
https://www.whiskeycake.com
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05/22/2026
The spread. The atmosphere. The whole place, yours. 🌿💡
Whiskey Cake private buyouts bring carving stations, passed apps, and stunning farm-fresh platings to your next big event. Because your celebration deserves way more than a banquet room.
Click the link below to start planning. 🥃
https://www.whiskeycake.com/groups-parties
05/20/2026
🥃💡 More than a night out; Whiskey Cake is a flavor playground. Scratch kitchens, garden‑fresh cocktail infusions, barrel‑select whiskeys, and that feeling you get when good food and good company collide… welcome to your new favorite ritual.
05/13/2026
Did someone say ? 🥳
Listen up; we're celebrating the RIGHT way with our Roasted Garlic Hummus. We're talking marinated white beans, a drizzle of chili oil, grilled pita for dipping, and fresh vegetable crudité because balance, right?
Skip the boring store-bought stuff. Come get the real deal, made from scratch (obviously).
Visit the 🔗 below to snag a table and celebrate.
https://www.whiskeycake.com
05/11/2026
Four courses. Four cocktails. One unforgettable Whiskey lovin' night. Check out our upcoming pairing dinners below and come see the fun for yourself...🥃 ✨
📍Baybrook I May 26th
📍Plano I May 28th
📍Tampa I May 28th
📍Las Colinas I May 29th
📍Round Rock I June 2nd
📍Alliance I June 18th
Visit the 🔗 below to purchase tickets.
https://www.whiskeycake.com/happenings?location=
05/06/2026
Because Mom's been making moves all year, we made her a Queen's Cut. 🥃✨️
Available May 8th-10th for Mother's Day, this 6oz filet mignon comes stacked with grilled chile-butter shrimp, beef fat chimichurri, and a bright Caesar vinaigrette that ties it all together. Plus, don't forget to try the Strawberry Hibiscus Margarita, available until May 10th!
Bold, indulgent, and exactly what she earned.
Visit the 🔗 below to reserve your table.
https://www.whiskeycake.com
05/05/2026
From our Whiskey Cake moms to yours: thank you for every early morning, every solved problem, every moment you made it look easy (even when it wasn't). 💐✨
This Mother's Day, let us do the work. Make your reservation now, spots are filling up fast. Visit the 🔗 below to make a reservation.
🥃✨ Here's to celebrating the women who do it all.
https://www.whiskeycake.com
05/04/2026
Two reasons to celebrate, one gorgeous drink. 🍹✨
Try the Strawberry Hibiscus Margarita from May 5th-10th, because whether you're toasting with friends for Cinco de Mayo or treating Mom for Mother's Day, this one hits different. Available as a tower or single.
🍓 Strawberry Hibiscus Margarita I hibiscus infused Herradura Blanco Tequila, lime, agave, strawberries and Scrappy's firewater tincture
04/29/2026
Saddle up for Derby weekend 🐎 🌿
Our Kentucky Derby feature is pouring May 1st-3rd at Whiskey Cake: Woodford Reserve Bourbon, Giffard Crème de Pêche, fresh pressed mint, and peach bitters, finished with blackberries and a mint sprig.
Come sip like you're trackside. 🥃Leah Reishus: Saddle up for Derby weekend 🐎 🌿
Our Kentucky Derby feature is pouring May 1st-3rd at Whiskey Cake: Woodford Reserve Bourbon, Giffard Crème de Pêche, fresh pressed mint, and peach bitters, finished with blackberries and a mint sprig.
Come sip like you're trackside. 🥃
04/27/2026
Q+A With Part 4 I Crab Cake 🦀
🦀 What inspired you to create this new Crab Cake dish? We needed a new seafood option in our appetizers section, and I love crab cakes, plus it fits into an American tavern perfectly.
🦀 What makes this crab cake different from a classic version? So its a pretty classic recipe, but its extra moist, and then it gets crusted in a parmesan bread crumb mixture for a super crisp texture on the outside. We serve it with our dill remoulade sauce which really elevates it!
🦀 Tell us about the remoulade-what flavors should guests expect? Very herbaceous, great citrus not to help balance the fat in the cake, and adds a creamy texture throughout the whole dish.
🦀 Our hot sauce is made in-house. What went into developing it, and what's its flavor profile? So we grow all the peppers from our garden and then we ferment the sauce in house. Its a blend of fresnos, jalapenos, habaneros, ghost peppers and carrots to sweeten and balance the sauce.
🦀 How poes the house hot sauce complement the sweetness of the crab? It's a fiery touch that heightens the dish, and compliments the crab very nice. The heat is mid level but adds a great peppery flavor to the plate.
04/24/2026
Meet your new brunch obsession: The Short Stack. 🥞 ✨
Fluffy buttermilk hotcakes, whipped strawberry butter, lemon shortbread crumble, and a drizzle of pure Vermont maple syrup. Sweet, tangy, and perfectly stackable, it's basically happiness on a plate if you ask us. 😉
Visit the link below to make a reservation for brunch on Saturdays & Sundays.
https://www.whiskeycake.com
04/23/2026
From garden to glass, behind every bar. 🌿
This April, our bartenders brought our garden to glass philosophy to life—taking the same approach we use in the kitchen and translating it into every cocktail. Think fresh herbs, house-made syrups, and thoughtfully sourced ingredients, all built around the season.
The result? 12 original cocktails, each one a reflection of the bartender who created it and the ingredients that inspired it.
Crafted with Wonderbird Gin. Rooted in what’s growing now. ✨️
04/22/2026
At Whiskey Cake, isn’t just one day, it’s how we do things every day. 🌎✨️
From herbs grown in our own gardens at each location to reclaimed wood floors under your feet, the little details matter. Old boxes become our coasters, thrifted mugs serve your coffee, and egg cartons even find new life on our ceilings.
It’s our way of honoring the ingredients we cook with, the land they come from, and the communities we serve.
Because great food should be good for the planet, too. 🌱
04/14/2026
🍦✨Ever wondered what goes into the magic behind your favorite scoop? Meet the people (and the some of the process) that make Henry’s Ice Cream in DFW unforgettable.
We sat down with the owner to get the full scoop—literally—from the kitchen to your bowl at Whiskey Cake. Watch the full story and see how passion, creativity, and a little bit of sugar turn into ice cream dreams come true.
04/09/2026
She deserves the best cut! 🥃✨️
Celebrate Mother’s Day May 8th-10th at Whiskey Cake with our Queen’s Cut; a 6oz filet mignon layered with bold, crave-worthy flavor and topped with grilled chile-butter shrimp.
Finished with beef fat chimichurri and a bright Caesar vinaigrette, it’s rich, balanced, and built for a celebration that doesn’t hold back ✨
Visit the 🔗 below to make a reservation.
https://www.whiskeycake.com
04/07/2026
Pssst… wanna know a secret? Social Hour at Whiskey Cake is 3–6pm, Monday–Friday. That’s right—drinks, snacks, and zero shame in ordering one (or three) margaritas. 🍹😎
Jacksonville family: Mondays are ALL DAY Social Hour too. Yep, All. Day. Long.
Visit the 🔗 below to make a reservation.
https://www.whiskeycake.com
04/06/2026
Las Colinas, meet your April feature 🍸
The Strawberry Fields, created by Ari, highlights Wonderbird Gin with lemon juice, strawberry jam simple, Barrow’s intense ginger, Fever Tree grapefruit soda, and pineapple.
Fresh, seasonal, and made in-house—this one’s all about our Garden to Glass roots.
Only available this April at Whiskey Cake Las Colinas.
04/03/2026
April, shaken by our bartenders. 🍸
Across all 12 Whiskey Cake locations, our bartenders stepped behind the bar and into the spotlight—each creating a one-of-a-kind cocktail you can only find at their home location, all featuring Gin.
From bright and citrusy to rich and herbaceous, every drink tells a story of the person who made it.
Meet the lineup 👇
💡 Plano I Mr. Brightside, made by Adam
💡 OKC I Vanilla Berry Bliss, made by Abbey
💡 La Cantera I Fennel Notice, made by Michaela
💡 Katy I Silk Touch, made by Bri
💡 Baybrook I Midnight Garden, made by Jacob
💡 Las Colinas I Strawberry Fields, made by Ari
💡 The Woodlands I Blackberry Breeze, made by Annele
💡 Round Rock I Static Spring, made by Hannah
💡 Alliance I Berry and Vine, made by Jonny
💡 Jacksonville I Orangecicle Tini, made by Austin
💡 Stafford I Still Peachy, made by Siam
💡 Tampa I The Garden 75, made by Savannah
04/02/2026
Listen up, kiddos. 🐰 Skip the boring Easter ham this year. Whiskey Cake’s got the good stuff:
Available for pickup April 4th & 5th. Order by April 3rd:
🧇 Chicken & Waffle Sliders, because why choose between breakfast and dinner?
🥚 Deviled Eggs, fancy, seasonal, and better than Aunt Karen’s
🥓 Candied Bacon I sweet, salty, and basically a hug in your mouth
Pre-order by April 3rd for pickup April 4th & 5th…or just show up and let Whiskey Cake feed ya.
Visit the 🔗 below to place your order or make a reservation.
https://portal.tripleseat.com/direct_bookings/qyqvhjx6mdp2
03/31/2026
Closing out Women’s Month the Whiskey Cake way, with bold flavor, strong women, and a seat at the table. 🥃✨
All March long, we’ve been proud to feature a special cocktail in partnership with , spotlighting their female-distilled spirit and the incredible women shaping the future of whiskey.
From sipping our featured cocktail to gathering for unforgettable pairing dinners (with Master Blender Nancy Fraley herself joining us at select locations), this month has been a celebration of craft, leadership, and community.
Here’s to the women who inspire us, mentor us, lead us—and raise the bar every single day. 🥂
The future of women in hospitality (and whiskey)? Bright. Bold. And just getting started.
03/30/2026
Fresh air, full plates, and a little extra vitamin D. 😎🍴
Patio season is in full swing, whiskey lovers.
03/27/2026
🤤🥂 Warning: this sandwich may cause instant brunch obsession. Fried egg, applewood bacon, pickled Fresno peppers, and garlic-basil aioli on an everything bagel… need we say more?
Visit the 🔗 below to make a reservation for brunch on Saturdays & Sundays until 3pm!
https://www.whiskeycake.com
Address
3225 Regent Boulevard
Irving, TX
75063
To reach the American restaurant and New American restaurant on Regent Boulevard in Irving, you can take public transport by using the local bus service that stops near its location. Alternatively, you can drive and park your vehicle in one of the designated parking lots nearby. Once you arrive at Regent Boulevard, follow the signs to locate the restaurant.
Opening Hours
| Monday |
11am - 10pm |
| Tuesday |
11am - 10pm |
| Wednesday |
11am - 10pm |
| Thursday |
11am - 10pm |
| Friday |
11am - 11pm |
| Saturday |
10am - 11pm |
| Sunday |
10am - 9pm |
Alerts
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What people say
American restaurants are known for their delicious farm-to-kitchen dishes and cocktails, and Whiskey Cake Las Colinas is no exception. Located on Regent Boulevard, this new American restaurant offers a unique dining experience with its from-scratch-only kitchen and bar.
One of the highlights of Whiskey Cake Las Colinas is their brunch menu, which is served until 3pm. The Farmers Breakfast is a must-try dish that will leave you feeling satisfied and energized for the day ahead. And if you're in the mood for something different, try their new Switch Up Sandwich - the Italian Grinder - which features legacy summer sausage, tasso ham, melted fontina on toasted ciabatta, shaved lettuce, olivata blend, grilled shish*to rings, with Italian herb aioli.
For those who love deviled eggs, don't miss out on their Summer Corn-Tomato Deviled Egg - a perfect appetizer to start your meal. And if you're looking for a refreshing drink to accompany your brunch or lunch, try their Bloody Mary - it's simply delicious!
Whiskey Cake Las Colinas also has a beautiful patio where you can enjoy your meal while soaking up some sun. With plenty of open seats available throughout the weekend, make sure to call 469.941.2253 or head over to OpenTable to book your reservation.
Overall, Whiskey Cake Las Colinas is a great spot for anyone looking for tasty American cuisine made with fresh ingredients and served in a cozy atmosphere.
