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06/24/2026
Your Wednesday just called. It wants a whiskey. 🥃
🤠 TEXAS:
$7 neat pours to taste something new.
$9 Old Fashioneds that'll knock your socks off
$15 flights to go all in
🏖️ FLORIDA:
$8 neat pours to taste something new.
$11 Old Fashioneds that'll knock your socks off
$16 flights to go all in
No agenda. No dress code. Just you, a great pour, and the best possible reason to make it to the middle of the week. Visit the 🔗 below to make a reservation.
https://www.whiskeycake.com
06/17/2026
Skip the tie. Give him ribs. Oh and whiskey of course.😉🥃
In this week's reel, Chef Nick Walker opens up about being a father and what this dish means to him, and honestly, it hits different. 🍖
Bacon Cured Baby Back Ribs with Dill Potato Salad & House Pickles, plus our Cigar Blend Old Fashioned; Cacao infused Wild Turkey 101 Bourbon with Toasted Peppercorn simple syrup. Scratch-made, seriously good, and worth every bite.
Available June 19th-21st!
Visit the 🔗 below to make a reservation.
https://www.whiskeycake.com
06/16/2026
Social Hour just got an upgrade. ✨
Monday–Friday, 3–6pm (Jacksonville: All Day on Mondays 🙌)
New to the lineup:
🍟 Chili Cheese Fries I crispy, loaded, and absolutely worth it
🍔 OMG Slider I the name says it all
Pair them with a craft cocktail or a pour from our barrel-select whiskey wall and you've officially won the afternoon. 🥃
06/15/2026
Being a dad and running a scratch kitchen have more in common than you'd think. 🍽️✨
This Father's Day, our newly promoted Director of Operations, Kurtis, is sharing what fatherhood taught him about hospitality, heart, and why every meal matters.
Come celebrate the dads in your life where the food is made with the same love they give every day. 🥃
💡 Father's Day reservations are filling up fast, link below to book your table!
https://www.whiskeycake.com
06/11/2026
🥞🥂 Juneteenth is a day worth celebrating, and so is brunch.
We're extending our weekend brunch to Friday, Saturday, AND Sunday, June 19th-21st, so you have the whole weekend to gather your people and dig in. Farm-fresh plates, craft cocktails, and good vibes.
Come celebrate with us. Visit the 🔗 below to make a reservation.
https://www.whiskeycake.com
06/08/2026
🇺🇸⚽ Big Match watch parties hit different when you've got craft cocktails in hand.
Pull up a seat at the Whiskey Cake bar or high tops and cheer on your favorite teams with us all tournament long.
We'll see you here. 😉
06/05/2026
No shortcuts in the kitchen. No bland experiences at the table. No pretension, ever. Just scratch-made food, handcrafted cocktails, and a whiskey list that means business.
🥃 Whiskey Cake is the neighborhood tavern you didn't know you needed, until now. Come find your story.
Reservations at the link below. 🙌
https://www.whiskeycake.com
06/03/2026
Father's Day is getting a serious upgrade. 🥃🔥
Introducing our Smoked Old Fashioned Kit, available at all Whiskey Cake locations just in time to gift the dad who deserves a proper drink.
Each kit includes:
🥃 Wild Turkey 101 Bourbon
🪵 Wood Chips
🔥 Butane Lighter
🫙 Smoker Top
Everything he needs to craft a perfectly smoked Old Fashioned from home. Available for purchase at all locations now through Father's Day.
06/01/2026
Dad deserves the good stuff. 🍖 ✨
Introducing our Father's Day Feature: Bacon Cured Baby Back Ribs served with Dill Potato Salad and House Pickles. The kind of meal that earns some serious bragging rights. Available June 19th-21st!
Pair it with our Cigar Blend Old Fashioned; Cacao Infused Wild Turkey 101 Bourbon with Toasted Peppercorn simple syrup. A seriously good combination. Available all June. 🥃
Visit the 🔗 below to make a reservation.
https://www.whiskeycake.com
05/29/2026
Q+A With Part 5 I The Reuben 🥪
🥖 What made Commissary the right bread partner for Whiskey Cake, and what stood out to you about their bread?
Their product is superb, with great ingredients and care that gives them an awesome final result.
🥖 A great Reuben depends heavily on the bread; how does Commissary’s bread hold up to all those bold flavors and textures?
Its fantastic, great structure to absorb the sauce, the juice from the meat gets held up by the toast of the bread, while it still maintains moisture.
🥖 Can you walk us through how the bread complements ingredients like the corned beef, sauerkraut, Swiss cheese, and dressing?
We make our pastrami in house by brining our chuck roll for 2 weeks, wood grilling and then slow poaching it before we shave it! The kraut is pretty traditional, except we use half shaved fennel for some fun seasonal flare and improved texture. The cheese we use is a high end gruyere, which give a unique flavor without overwhelming. The fancy sauce is a cult classic ingredient at Whiskey Cake, its a creamy zesty combo, that's mayo based with a touch of heat and acid.
🥖 How does partnering with a local bakery like Commissary align with Whiskey Cake’s ingredient philosophy?
Local and best ingredients we can find is what Whiskey cake is all about!
🥖 What’s your favorite detail about this sandwich that you hope guests notice on the very first bite?
I think it's the combo of each ingredient that is a classic that we elevated in everyway with our own unique touch. Nothing is basic but all the ingredients feel approachable and that they fit in the classic way a Reuben should come.
Address
3225 Regent Boulevard
Irving, TX
75063
To reach the American restaurant and New American restaurant on Regent Boulevard in Irving, you can take public transport by using the local bus service that stops near its location. Alternatively, you can drive and park your vehicle in one of the designated parking lots nearby. Once you arrive at Regent Boulevard, follow the signs to locate the restaurant.
Opening Hours
| Monday |
11am - 10pm |
| Tuesday |
11am - 10pm |
| Wednesday |
11am - 10pm |
| Thursday |
11am - 10pm |
| Friday |
11am - 11pm |
| Saturday |
10am - 11pm |
| Sunday |
10am - 9pm |
Alerts
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What people say
American restaurants are known for their delicious farm-to-kitchen dishes and cocktails, and Whiskey Cake Las Colinas is no exception. Located on Regent Boulevard, this new American restaurant offers a unique dining experience with its from-scratch-only kitchen and bar.
One of the highlights of Whiskey Cake Las Colinas is their brunch menu, which is served until 3pm. The Farmers Breakfast is a must-try dish that will leave you feeling satisfied and energized for the day ahead. And if you're in the mood for something different, try their new Switch Up Sandwich - the Italian Grinder - which features legacy summer sausage, tasso ham, melted fontina on toasted ciabatta, shaved lettuce, olivata blend, grilled shish*to rings, with Italian herb aioli.
For those who love deviled eggs, don't miss out on their Summer Corn-Tomato Deviled Egg - a perfect appetizer to start your meal. And if you're looking for a refreshing drink to accompany your brunch or lunch, try their Bloody Mary - it's simply delicious!
Whiskey Cake Las Colinas also has a beautiful patio where you can enjoy your meal while soaking up some sun. With plenty of open seats available throughout the weekend, make sure to call 469.941.2253 or head over to OpenTable to book your reservation.
Overall, Whiskey Cake Las Colinas is a great spot for anyone looking for tasty American cuisine made with fresh ingredients and served in a cozy atmosphere.
