Cultivar Coffee Roasting Co.

08/13/2026

Join us, we can’t sit this out.

05/19/2026

Tasting Notes: Black Tea, Prune, Molasses
Region: Kayanza
Growing Elevation: 1,800 - 2,000 masl
Producer: Various smallholder producers
Variety: Red Bourbon
Process: Washed

It is rare that we have a Burundi offering, and this one was too good to pass up!

Sourced through our friends at Red Fox Coffee Merchants, this coffee stood out on the table for its rich body and unique flavor profile. The fragrance opens with dark sweetness and warming spices, leading into flavors of dried dark fruits — prune, raisin, and fig. The finish lingers like a well-steeped black tea, with a pointed acidity of orange citrus.

Burundi is a small, landlocked nation in East Africa bordered by Tanzania, Rwanda, the Democratic Republic of Congo, and Lake Tanganyika. Coffee is a vital cash crop here, providing smallholder families with the income needed for education, livestock, and essential household needs. These coffees are grown at altitudes ranging from 1,800 to 2,200 meters above sea level in rich red clay soils, in a region locals refer to as the “up country” — bordering the vast Kibira National Forest, where a dense canopy creates a microclimate of cooler temperatures and higher rainfall.

Cherries from the Kayanza area are delivered to the Umoco washing station — whose name means “light” in Kirundi — where the coffee undergoes a double-fermentation process of 12 hours wet fermentation followed by another 12 hours in cement tanks. The parchment is then dried for 20 to 25 days on traditional African raised beds.

Red Fox remains committed to supporting Burundian producers by opening new markets and helping them secure competitive, sustainable prices. We are grateful for that relationship and proud to bring this rare offering to you!

05/09/2026

Join our next single origin coffee tasting on May 23rd at 11 AM. Tickets at cultivarevents.com

04/27/2026

⚡️New Single Origin Coffee Drop⚡️

Tasting Notes: Raspberry, Lemon, Brown Sugar
Region: Santa Maria de Dota, Tarrazu
Growing Elevation: 1,900 masl
Producer: Solis Family
Variety: Catuai
Process: Natural

We sourced this offering from our longtime partners at Falcon Coffees. It stood out to us immediately on the cupping table, impressing us with it’s vibrant, fruit-forward flavors. The fragrance is intense, providing notes of fresh citrus fruits. The first sip shows the pointed lemon acidity right off the bat, mellowing out into notes of red fruit and dark sugars. Overall, the cup is complex, bright, and well balanced.
Alto el V***r is a micro-mill in the rural area of Santa María de Dota owned and operated by Mayra Solis, along with her son and two daughters. The name, meaning high v***r, was inspired by the phenomenon of fog settling at high elevations, as the overall altitude of the farm reaches up to 2,000 meters.
Led by Doña Mayra, this project began in March 2020 during the COVID pandemic, focusing on producing high-quality coffee and providing an unforgettable experience to all consumers. The project started when her children, who had graduated from university and returned home, decided to join their mother Mayra’s dream. This is a family that always strives to add value to coffee through processing, learning cupping directly, roasting, and constantly considering ways to continuously improve quality.

The coffee itself is grown on the Alto el V***r farm, of which 90% is a natural conservation area. There is also a spring within the farm that supplies water to part of the Santa María de Dota community. The family mostly protects rather than destroys the farm, preserving the habitat for surrounding flora and fauna.

04/26/2026

Join our next single origin coffee tasting on Saturday, May 9th at 11 AM. Tickets available now at www.cultivarevents.com

03/24/2026

This one’s for all the coffee Dallas coffee lovers.

03/21/2026

03/03/2026

All your seasonal favorites are back on. All of our syrups & sauces are always made from scratch. See you soon ✌️

03/03/2026

We are hosting a coffee tasting & roasting warehouse tour this Saturday at 11:00 AM. Join us as we taste all of our single origin coffees side-by-side. It’s a fun way to learn which coffees you truly enjoy the most.

Our coffee tastings are limited to only 10 guests. Sign up at CultivarEvents.com or visit our profile link.