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05/26/2026
Ji Kinmedai — “Ji” meaning locally caught, a mark of regional sourcing and exceptional freshness.
This goldeneye snapper is prized for its rich, buttery texture and delicate sweetness, layered with clean umami and a subtle richness that melts on the palate.
Finished with a touch of orange zest for a bright citrus lift that enhances its natural flavor.
Photo
05/16/2026
Join us on June 10th for an exclusive one-night collaboration between Sushi Kozy and IWA—the Toyama sake project created by the former Dom Pérignon winemaker.
This intimate evening features a curated omakase menu paired with a guided exploration of IWA’s celebrated annual Assemblages (a wine-minded, “vintage-like” approach to sake), including a rare opportunity to taste IWA Reserves.
Guests will experience the depth, precision, and artistry behind one of Japan’s most distinguished modern sake houses—thoughtfully paired with Sushi Kozy’s seasonal offerings.
$370 per guest — For this special event, all guests are required to participate in the full sake pairing experience.
Limited seats available. Tickets are now on sale through OpenTable.
Photo 📷 :
05/02/2026
Beginning June 1st, our omakase experience at Sushi Kozy will be $195.
This was not a decision we made lightly, but one that reflects our commitment to holding ourselves to the highest standard of what we can offer.
We are continually refining the experience—introducing more premium ingredients, enhancing the quality of each course, and elevating the level of service and hospitality throughout. Our goal has always been to create something thoughtful, precise, and memorable, and this adjustment allows us to continue pushing that experience even further.
We understand that changes like this are never easy, and we sincerely appreciate your understanding. It is a privilege to serve you, creating memories together, and we’re always grateful for your continued trust and support.
Photo
05/02/2026
Beginning June 1st, our omakase experience at Sushi Kozy will be $195.
This was not a decision we made lightly, but one that reflects our commitment to holding ourselves to the highest standard of what we can offer.
We are continually refining the experience—introducing more premium ingredients, enhancing the quality of each course, and elevating the level of service and hospitality throughout. Our goal has always been to create something thoughtful, precise, and memorable, and this adjustment allows us to continue pushing that experience even further.
We understand that changes like this are never easy, and we sincerely appreciate your understanding. It is a privilege to serve you, creating memories together, and we’re always grateful for your continued trust and support.
Photo
04/02/2026
May, in full bloom.
Reservations are now open.
An intimate evening awaits at Sushi Kozy.
03/17/2026
An indulgent expression from our Otsumami course.
Wagyu tartare elevated with housemade sake ricotta and delicately smoked unagi, all resting inside a crisp seasoned with kampot pepper. A harmony of richness, smoke, and refined texture in every bite.
Photo
03/10/2026
Kanpachi Macaron
Delicate mushroom macaron layered with umeboshi kosho, topped with Amberjack tartare dressed in shiso and lemon oil, finished with a translucent mushroom gelée, a light, airy expression of layered umami and texture.
Photo by
03/04/2026
We are incredibly honored to be named one of Texas Monthly’s Best New Restaurants for 2026! 🏆
From our opening in June 2025 to this amazing recognition, it has been an unforgettable journey.
Our name, ”Kozy,“ reflects our core philosophy: a pursuit of excellence (Ko - meaning ”elevated“) while maintaining a warm and welcoming atmosphere (Cozy).
As the article beautifully put it, we believe you can be ”earnest about your craft without being solemn about it.“
This balance between refined skill and a relaxed environment is the heart of what we do.
A huge thank you to our wonderful guests who made this possible, as well as our hardworking team. We couldn’t have reached this milestone without your incredible support!
Check us out in Texas Monthly’s March issue, or on texasmonthly.com!
Photograph by Mackenzie Smith
03/02/2026
Spring, gently unfolding.
April reservations are now open.
Join us for an unforgettable omakase experience at Sushi Kozy.
Address
2000 Ross Avenue Suite 150
Dallas, TX
75201
**Travel Directions to Ross Avenue, Dallas**
**By Public Transport:**
1. **DART Light Rail:**
- Take the DART Light Rail to the nearest station, which is the "Cityplace/Uptown" station on the Red or Blue Line.
- From there, you can catch a bus (Route 21) heading towards Ross Avenue or use a rideshare service for a short trip.
2. **Bus Services:**
- Check local bus schedules for routes that stop near Ross Avenue. Routes 3 and 21 are commonly used in this area.
- Plan your trip using the DART website or app for real-time updates and connections.
**Driving/Parking:**
1. **Driving Directions:**
- If you're coming from downtown Dallas, head east on Main Street, then turn left onto Ross Avenue.
- Follow Ross Avenue until you reach your destination.
2. **Parking Options:**
- Look for street parking along Ross Avenue; be sure to check parking signs for any restrictions.
- There may also be nearby parking garages or lots available if street parking is full. Consider using apps like ParkMobile to find and pay for parking easily.
Make sure to check traffic conditions before you leave, as they can vary throughout the day!
Alerts
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What people say
Japanese restaurants are renowned for their dedication to artistry, flavor, and a serene dining atmosphere. Sushi Kozy embodies these qualities beautifully, promising an exceptional culinary experience that is both inviting and sophisticated.
At Sushi Kozy, guests can indulge in a Kaiseki-inspired omakase menu that showcases the finest seasonal ingredients sourced from Japan and local purveyors. This meticulous attention to ingredient selection ensures that each dish is not only fresh but also bursting with authentic flavors. The tasting menu is thoughtfully curated to provide a harmonious balance of taste and presentation, making every meal a feast for the senses.
Complementing the exquisite food is an impressive selection of high-end alcoholic beverages. From premium sake to expertly chosen wines and unique house-crafted cocktails, each drink has been designed to enhance the flavors of the dishes served. This careful pairing elevates the dining experience, allowing guests to savor every bite alongside perfectly matched libations.
The ambiance at Sushi Kozy reflects its name—cozy and welcoming—creating a relaxed environment where diners can fully immerse themselves in their meal. The kanji [寛], symbolizing gentleness and relaxation, captures the essence of what Sushi Kozy aims to offer: a tranquil escape where food lovers can enjoy an unforgettable dining journey.
With its commitment to quality ingredients, artistic presentation, and a warm atmosphere, Sushi Kozy promises to be a standout destination for those seeking an exceptional Japanese dining experience in Dallas.
