06/20/2018
Grilled Eggplant, Grilled Zucchini, Cilantro, Black Bean Hummus, and home made Hot Sauce tucked away in a Whole Grain Pita!
EAT WELL... BE WELL...
(No added Oil, No added Processed Sugar)
Guess Who's Coming to Dinner Caterers was owned and operated by Phillip Luna, who brought 39 years of experience in the food industry. A Texas native, his culinary career began in San Antonio in 1982, where he mastered an array of Mexican and Southwestern cuisines. He further honed his skills in New York City before graduating with honors from the Culinary Institute of America in 1987. Notably, he received the Diploma of Honor at the 118th Salon of Culinary Art during the International Hotel & Restaurant Show in New York City in 1986.
After completing his education, Phillip took a position at the esteemed Stein Ericson Lodge, a four-star resort located in Park City, Utah, where he expanded his knowledge of California and Western cuisines. In 1988, he relocated to Washington, D.C., serving as the executive off-site chef for Occasions Caterers. In this role, he planned and managed events for over 3,000 guests regularly, ranging from fund-raisers at the Smithsonian to private parties for Washington’s social elite and political figures.
With a strong commitment to catering excellence and an understanding of diverse tastes and budgets, Guess Who's Coming to Dinner Caterers positioned itself as one of the elite catering companies within the Dallas/Fort Worth Metroplex. However, it is important to note that this business has not updated its profile for more than four years and might be closed down.
10729 Audelia Road, Ste 107
Dallas, TX
75238
**Travel Directions to Audelia Road, Dallas**
**By Car:**
1. Start by getting onto the nearest major highway that leads towards Dallas.
2. Follow signs for I-75 S (Central Expressway) if you are coming from the north or I-20 W if you are coming from the south.
3. Merge onto I-635 E (Lyndon B. Johnson Freeway) and take the exit for Audelia Road.
4. Turn left onto Audelia Road and continue straight until you reach your destination.
5. There is parking available nearby; look for designated parking lots or street parking options.
**By Public Transport:**
1. Check the DART (Dallas Area Rapid Transit) website for the latest bus or light rail schedules.
2. If using light rail, board a train on the Blue Line or Green Line that heads toward downtown Dallas.
3. Transfer to a bus route that services Audelia Road, such as Bus Route 383 or 440, depending on your starting point.
4. Disembark at the nearest stop along Audelia Road and walk to your destination.
Make sure to check real-time transit updates and traffic conditions before heading out!
| Monday | 8am - 4pm |
| Tuesday | 8am - 4pm |
| Wednesday | 8am - 4pm |
| Thursday | 8am - 4pm |
| Friday | 8am - 4pm |
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Guess Who's Coming to Dinner Caterers, led by the talented Phillip Luna, stands out as a premier choice for catering in the Dallas/Fort Worth Metroplex. With an impressive 39 years of experience in the culinary industry, Phillip brings a wealth of knowledge and expertise to every event he caters.
Phillip's culinary journey began in San Antonio, where he honed his skills in Mexican and Southwestern cuisines. His passion for food led him to New York City, where he graduated with honors from the Culinary Institute of America. His dedication was recognized early on when he received the Diploma of Honor at the prestigious Salon of Culinary Art during the International Hotel & Restaurant Show.
His career continued to flourish as he worked at the renowned Stein Ericson Lodge in Park City, Utah, gaining exposure to California and Western cuisines. Phillip's move to Washington, D.C., further solidified his reputation as an exceptional caterer. As executive off-site chef for Occasions Caterers, he expertly managed large-scale events for over 3,000 guests, including high-profile fundraisers and private parties for influential figures.
At Guess Who's Coming to Dinner Caterers, Phillip’s commitment to understanding diverse tastes and budgets ensures that each event is tailored perfectly to meet clients' needs. Whether it’s an intimate gathering or a grand celebration, this elite catering company promises a memorable dining experience that reflects both creativity and culinary excellence.