Seasons 52

Seasons 52 Seasons 52 was a fresh grill and wine bar that showcased a seasonal menu along with an award-winning wine list. The restaurant emphasized the concept of seasonal cooking, drawing inspiration from the offerings of local growers, ranchers, fishmongers, and artisans. Seasons 52 aimed to celebrate ingredients by featuring locally farmed produce picked at peak ripeness, quality seafood, all-natural meats, and artisanal food creations.

The establishment maintained a commitment to exceptional quality by partnering with many second- and third-generation family farms known for their ideal growing conditions. An open kitchen allowed diners to witness rustic cooking techniques such as brick-oven roasting and open-fire grilling that enhanced the natural flavors of the dishes. Favorites on the menu included Coldwater Lobster Flatbread, Wood-Grilled Filet Mignon, Cedar-Plank Roasted Salmon, Honey and Herb Roasted Chicken, and Wood-Roasted Pork Tenderloin.

Seasons 52 also offered signature flatbreads and Mini-Indulgence desserts alongside an international selection of 100 wines, with over 52 available by the glass. Unfortunately, this business has been permanently closed.

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Recent social media posts

Trick or treat (mini edition).You can only grab one. Which one are you picking? 👀
10/30/2026

Trick or treat (mini edition).

You can only grab one. Which one are you picking? 👀

POV: This plate arrives at your table, but you can only choose one... Which mini are you taking — pecan or pumpkin?
10/26/2026

POV: This plate arrives at your table, but you can only choose one...

Which mini are you taking — pecan or pumpkin?

Meet the Avocado Stack. Topped with a Mediterranean-inspired salad and served with wood-grilled sourdough. 🥑✨Who's the f...
10/23/2026

Meet the Avocado Stack. Topped with a Mediterranean-inspired salad and served with wood-grilled sourdough. 🥑✨

Who's the first person you're sharing this new starter with?

10/22/2026

If you could only order one pairing from W**e & Dine for the rest of your life, which would it be?

🍂 Vineyard Chicken & Greenwing, Pinot Noir, Willamette Valley, Oregon '24
🍂 Crab-Stuffed Jumbo Shrimp & Duckhorn, Sauvignon Blanc, Napa Valley, California '25
🍂 Brick-Oven Mushroom Gnocchi & Decoy Limited, Cabernet Sauvignon, Paso Robles, California '24

Say hello to the Roasted Meatballs with Polenta. 😋✨ What is your favorite part of this new starter?
10/19/2026

Say hello to the Roasted Meatballs with Polenta. 😋✨

What is your favorite part of this new starter?

If seafood is usually your first choice, we have a feeling this one's for you — exclusively available through W**e & Din...
10/12/2026

If seafood is usually your first choice, we have a feeling this one's for you — exclusively available through W**e & Dine.

*Available now, starting at $32 per person. Price varies per location.

10/08/2026

It's someone's first time going to Seasons 52 — what should they try?

Which of our autumn menu cocktails is first on your must-try list? 🍊 Blood Orange Margarita🍎 Apple Bourbon Infusion✨ Cra...
10/05/2026

Which of our autumn menu cocktails is first on your must-try list?

🍊 Blood Orange Margarita
🍎 Apple Bourbon Infusion
✨ Cranberry & Sage

10/02/2026

Some dishes just feel like fall. Which item from our autumn menu captures the season best for you?

A taste of autumn awaits. Enjoy one entrée and one glass of w**e for $32 starting today.* Which combination is calling y...
09/30/2026

A taste of autumn awaits. Enjoy one entrée and one glass of w**e for $32 starting today.*

Which combination is calling your name? 🍂🍷

*Price varies per location.

Featuring an exclusive dish: ✨ Crab-Stuffed Jumbo Shrimp ✨Entrées Choices:- Vineyard Chicken- Brick-Oven Mushroom Gnocch...
09/25/2026

Featuring an exclusive dish: ✨ Crab-Stuffed Jumbo Shrimp ✨

Entrées Choices:

- Vineyard Chicken
- Brick-Oven Mushroom Gnocchi
- Crab-Stuffed Jumbo Shrimp

W**e Choices:

- Duckhorn, Sauvignon Blanc, Napa Valley, California '25
- Greenwing, Pinot Noir, Willamette Valley, Oregon '24
- Decoy Limited, Cabernet Sauvignon, Paso Robles, California '24

*Starting at $32. Price varies by location.

Ready for a new season of your career? We're hiring a Restaurant Manager. Apply today. https://bit.ly/3gSZXVy
06/24/2021

Ready for a new season of your career? We're hiring a Restaurant Manager. Apply today. https://bit.ly/3gSZXVy

The fresh opportunity you’ve been looking for. We're hiring a Restaurant Manager. Apply now at: https://bit.ly/3pslZkq
06/07/2021

The fresh opportunity you’ve been looking for. We're hiring a Restaurant Manager. Apply now at: https://bit.ly/3pslZkq

A rewarding career is always in season. We're hiring servers. Apply now at https://bit.ly/2FOYhMS
10/22/2020

A rewarding career is always in season. We're hiring servers. Apply now at https://bit.ly/2FOYhMS

We are delighted to serve you at our place or yours. Please make a reservation online or call to place your takeout orde...
05/01/2020

We are delighted to serve you at our place or yours. Please make a reservation online or call to place your takeout order.

100% fresh, 100% to go. Enjoy your favorites from the comfort of your home with Seasons 52 Takeout. Call us to order. Ou...
03/18/2020

100% fresh, 100% to go. Enjoy your favorites from the comfort of your home with Seasons 52 Takeout. Call us to order. Our dining room is temporarily closed.

03/17/2020

100% fresh, 100% to go. Enjoy your favorites from the comfort of your home with Seasons 52 To Go. View menu at http://bit.ly/3d5JRnq and call us to order. Our dining room is temporarily closed.

It's beginning to look a lot like cocktails.
12/07/2018

It's beginning to look a lot like cocktails.

Try something new for Autumn’s sake! Our famous scallops are now featuring caulilini.http://bit.ly/2AmNTX9
10/22/2018

Try something new for Autumn’s sake! Our famous scallops are now featuring caulilini.
http://bit.ly/2AmNTX9

09/19/2018

Our chefs draw all kinds of inspiration from fall flavors, and you’re invited to taste their 3 courses of unique creations for $29.95. s52.co/AutumnHarvest

One🍷for you, one🍷for a special someone, and a🍕to share – all for $15. Can't beat that. Available all day, every day this...
08/27/2018

One🍷for you, one🍷for a special someone, and a🍕to share – all for $15. Can't beat that.
Available all day, every day this week only.
[void where prohibited by law]

Address

8687 N Central Expressway, Suite B307
Dallas, TX
75225

**Travel Directions to N Central Expressway, Dallas**

**By Public Transport:**
1. **DART Light Rail:**
- Take the DART Light Rail Blue Line or Red Line to the "Mockingbird Station."
- From Mockingbird Station, you can catch a bus (Route 21) heading towards North Central Expressway.
- Get off at the nearest stop on North Central Expressway and walk a short distance to your destination.

2. **Bus Services:**
- Check local bus routes that service North Central Expressway. Routes may vary, so consult the DART website for the latest schedules and stops.

**By Car:**
1. **From Downtown Dallas:**
- Head north on I-35E.
- Merge onto US-75 N (Central Expressway).
- Take the exit for your desired street and follow signs to your destination.

2. **Parking:**
- There are several parking options available nearby, including surface lots and garages. Look for signage indicating public parking areas.

3. **Navigation Apps:**
- Use GPS navigation apps like Google Maps or Waze for real-time directions and traffic updates.

Make sure to check local traffic conditions before you head out!

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What people say

Seasons 52 on N Central Expressway in Dallas is a delightful dining destination that truly embodies the essence of fresh, seasonal cooking. With a commitment to sourcing locally farmed produce at the peak of ripeness, this restaurant showcases the best offerings from dedicated growers, ranchers, and artisans. The result is a menu that celebrates high-quality ingredients as the stars of each dish.

The open kitchen adds an engaging element to your dining experience, where rustic cooking techniques such as brick-oven roasting and open-fire grilling enhance the natural flavors of the food. Signature dishes like the Coldwater Lobster Flatbread and Wood-Grilled Filet Mignon highlight the culinary creativity at Seasons 52, while options like Cedar-Plank Roasted Salmon and Honey and Herb Roasted Chicken provide something for every palate.

In addition to its mouthwatering entrées, Seasons 52 offers an impressive selection of Mini-Indulgence desserts that allow you to satisfy your sweet tooth without overindulging. Complementing your meal is an international wine list featuring 100 selections, with more than 52 available by the glass—perfect for pairing with your favorite dish or exploring new flavors.

Whether you're looking for a casual night out or a special occasion celebration, Seasons 52 promises an unforgettable dining experience filled with fresh ingredients and exceptional quality.

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