Recent social media posts
05/30/2026
Whether you’re planning an intimate gathering, a milestone celebration, or a full restaurant buyout, Mot Hai Ba offers a memorable setting for every occasion. Gather around the table and create lasting memories with your guests.
Contact us through the link in our bio or email [email protected] to begin planning your event.✨
05/28/2026
Deep, decadent, and layered with intention — tender kimchi cabbage wrapped around Wagyu and jasmine rice, slow-braised in aromatic pho broth, finished with citrus-kissed labneh and delicate crispy potatoes. Comfort food, dressed for the occasion.
05/22/2026
Ginger Lemongrass Grilled Octopus 〰️One of Chef Chris’ proudest seasonal creations, brought to life alongside Chef Peja and our team with so much care and passion. Every detail of this dish carries his talent, creativity, and heart.
We will miss him deeply and love him always.🤍
Photo credit: for
05/19/2026
Tonight, Mot Hai Ba will be closed as we mourn the loss of one of our family members.
Last night, our beloved former chef, longtime friend, and cherished member of the Mot Hai Ba family, Chris, passed away.
We’d like to give our team the time and space to grieve and honor his memory. Thank you for your understanding, kindness, and support during this difficult time.
We’ll see you all tomorrow.
05/15/2026
Decadent Chocolate Cake. Made in-house, indulgent, and fully capable of ruining every other dessert for you.
Chocolate beet cake layered with cassia mascarpone and chocolate mousse, draped in mirror glaze, finished with toasted hazelnuts, and dangerously good from the very first bite. There’s a reason it never leaves the menu.
Photo two
05/15/2026
Our Beef Tartare is refined yet vibrant—crafted for sharing, savoring, and pairing effortlessly with a cocktail or two.
Beef Tartare 〰️ Wagyu tenderloin, kimchi mayo, and delicate savory crêpes filled with Mornay sauce—layered into a single, indulgent bite.
Step into Mot Hai Ba, settle into the atmosphere, explore the menu, and allow us to pour something exceptional to accompany each course.
Where bold flavor meets balance, and every bite lingers just a little longer.
05/13/2026
Dinner’s great—but it’s better with a martini.
Lychee Lemongrass Martini — lychee-infused vodka, lemongrass, sake.
Pair your meal with something bold. We’ll take care of the rest. Cheers✨
05/11/2026
Allow Mot Hai Ba & Pillar’s signature ambiance to set the scene for your next soirée. ✨
Rehearsal dinners. Bridal showers. Etc. Hosting season is here.
From intimate gatherings to full restaurant buyouts, we offer semi-private dining experiences at Mot Hai Ba in the heart of Dallas and at our sister restaurant, , in the Bishop Arts District.
What we offer:
• Curated prix fixe menus for your guests
• Refined tablescapes & floral styling
• Catering for celebrations both near and far
• Custom whole cake orders with advance notice — our decadent chocolate cake to be exact, beautifully tailored to your guest count
For inquiries, please email [email protected] or visit our websites for additional details.
Happy hosting✨
05/09/2026
Congratulations to Chef Peja on being named Chef of the Year at the 2026 Tastemaker Awards. Congratulations as well to the entire Mot Hai Ba and Pillar family on this well-deserved honor.
Grateful for the MHB and family, our guests, and the DFW community for the constant support. This recognition means the world to us.
05/08/2026
Things we’re fluent in: Hot Dauphiné Ravioli, Grilled Gnocchi, Beef Tartare, slow pours, and setting the mood at 6047 Lewis St.
Flirting optional. Reservations encouraged.
05/06/2026
We’re excited to share that Chef Peja, Mot Hai Ba, and our sister restaurant have been nominated for the 2026 Tastemaker Awards.
Being recognized among Dallas’ rising culinary talent is something we don’t take lightly—and it wouldn’t be possible without your continued support.
Join us this Thursday, May 7 at Astoria Event Venue as we celebrate alongside some of the best in the city.
As a thank-you, we’re sharing an exclusive code with you:
Nominee15 for $15 off any ticket at http://www.eventbrite.com/e/1980726460162/?discount=Nominee15.
We hope to see you there 🤍
05/02/2026
Grilled Gnocchi〰️potato gnocchi filled with house-made lime leaf ricotta, gently grilled over binchotan for a delicate crisp. Served atop a silky coconut soubise, finished with a subtle swirl of scallion white chocolate mole. Accompanied by tender brisket-stuffed chard for a rich, savory balance.
04/28/2026
Just in: a new seasonal creation.
Lightly grilled Cape Cod scallops over binchotan, served atop golden zucchini curry layered with kelp and katsuobushi. Finished with scallion oil, green beans, and grilled golden zucchini pearls.
In Chef words, “Seasonal and delicious.”
Now serving at
04/25/2026
Life’s too short to leave dinner plans sitting in the group chat.
You know the place. Set the time, make the reservation, and let the evening unfold.
04/24/2026
Meet us at 6047 Lewis Street〰️
Gather your friends, family, or colleagues for an intimate evening of fine wine, kimchi and foie gras, market fresh oysters, handmade pasta, and thoughtful company, among other seasonal offerings.
04/23/2026
Tender, rich, and extraordinary.
Renowned for good reason…
Stuffed leeks filled with blue crab, roasted ginger, lime, and jasmine rice—baked in leek butter until tender, then finished with onion marmalade, crispy shallots, fresh mint, and a slow drizzle of chili oil.
04/17/2026
Make this Mother’s Day one to remember at Mot Hai Ba✨
Gather with us for a warm, intentional dining experience in celebration of all the mothers and mother figures who deserve to be honored.
Reserve your table through the link in our bio.
04/17/2026
Mot Hai Ba is hiring. Apply through the link in our bio✨
04/16/2026
Swiss Chard Tempura
Crispy tempura Swiss chard filled with pork and shrimp, served over nuoc cham vinaigrette and finished with fresh dill. Bright, savory, and built with contrast in every bite.
04/15/2026
A dining room you can settle into, where little treasures and hidden stories await.
04/13/2026
Not your classic tartare.
Beef Tartare〰️Wagyu tenderloin, kimchi mayo, and savory crêpes filled with Mornay sauce—layered into one indulgent bite.
Bold, balanced, and undeniably satisfying.
04/11/2026
Refined pours, bold flavors, effortless charm.
We look forward to welcoming you this weekend. Reservations are highly recommended.
04/10/2026
Step in, settle into your cozy corner, choose your favorite dish and beverage, and enjoy your evening at Mot Hai Ba.
Thank you for these lovely photos.
04/09/2026
Bold, smoky, and layered with flavor — kimchi cabbage stuffed with Wagyu beef and jasmine rice, braised in a rich pho broth, served with zesty citrus-lime labne and crispy potatoes.
Photo
04/08/2026
When a celebration is in order, think Mot Hai Ba.
With spring in full swing, so is celebration season — from graduations and birthdays to corporate gatherings and rehearsal dinners. However you’re marking the moment, let us set the table for something unforgettable.
For full restaurant buyouts or semi-private dining, inquire at
[email protected]
Book your next soirée with us.
Address
6047 Lewis Street
Dallas, TX
75206
To get to the Asian fusion restaurant on Lewis Street in Dallas by public transport, take the bus or train and alight at the nearest station. From there, walk towards Lewis Street until you reach the restaurant.
Alternatively, if you're driving and have a car, take the highway or main road nearest to the restaurant's location and follow it until you reach Lewis Street. Once on Lewis Street, look for available parking spots around the area before making your way to the restaurant.
Opening Hours
| Tuesday |
5pm - 10pm |
| Wednesday |
5pm - 10pm |
| Thursday |
5pm - 10pm |
| Friday |
5pm - 11pm |
| Saturday |
5pm - 11pm |
| Sunday |
5pm - 9pm |
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What people say
Asian fusion restaurants are known for their unique blend of flavors and techniques, creating a culinary experience like no other. Một Hai Ba, located on Lewis Street in Dallas, is a prime example of this. Their modern chef-driven cuisine is inspired by Vietnamese and French techniques, resulting in a menu that pushes the boundaries of culinary creativity.
One standout dish at Một Hai Ba is the Day Boat Scallops. These New Bedford scallops are seared to perfection with a golden crust and served with Texas corn chowder, la ratte potatoes, celery, zucchini, red peppers, dill, and lemon zest. The combination of flavors is simply divine.
Another must-try dish at Một Hai Ba is their legendary Bao Buns. These steamed buns are filled with braised brisket and topped with shallot marmalade and crispy shallots. It's no wonder they're a fan favorite!
And let's not forget about dessert. Một Hai Ba's Decadent Chocolate Cake is a classic for good reason. This chocolate-beet cake with chocolate-cassia-mascarpone filling is clothed in a heavenly chocolate mirror glaze finished with toasted hazelnuts.
To top it off, Một Hai Ba offers 20% off bottled wines every Wednesday and has a handpicked selection of limited wines available for guests to enjoy.
Overall, Một Hai Ba offers an unforgettable dining experience that combines traditional Vietnamese flavors with modern techniques to create something truly unique. Book your table now or walk-in early to experience it for yourself!
