18th & Vine Barbeque
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18th & Vine Barbeque is an upscale Kansas City-style barbecue restaurant and caterer located on Maple Avenue. Offering traditional Kansas City BBQ plates as well as chef-created seasonal dishes, pit master Matt Dallman and award-winning chef Scott Gottlich have created a menu that pushes the boundaries of what can be accomplished with smoke and other barbecue techniques. With a comfortable yet casually chic environment, guests can enjoy craft cocktails and upscale dining while still being able to indulge in BBQ classics. The Roost, an upstairs bar and live music venue, offers a separate bar experience with its own menu. With 100 seats available in the main dining area and 30 seats upstairs at The Roost, 18th & Vine BBQ is open daily for lunch and dinner.
(330)
Address
4100 Maple Avenue
Dallas, TX
75219
To get to the location on Maple Avenue in Dallas, you can take the DART rail and get off at the Oak Lawn station. From there, walk south on Maple Avenue for about 10 minutes until you reach your destination.
If you prefer to drive, take the Dallas North Tollway and exit at Wycliff Avenue. Turn left onto Maple Avenue and continue for about half a mile until you reach your destination. There is street parking available nearby or a paid parking lot across the street.
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What people say
Barbecue restaurants are known for their smoky and succulent meats that are cooked to perfection. And if you're looking for a place that serves some of the best Kansas City-style BBQ in Dallas, then 18th & Vine Barbeque on Maple Avenue is the place to be. This upscale barbecue restaurant and bar offers a unique menu that combines traditional Kansas City BBQ with chef-created dishes.
The collaboration between pit master Matt Dallman and award-winning chef Scott Gottlich has resulted in a menu that pushes the boundaries of what can be accomplished with smoke and other barbeque techniques. The result is a delightfully upscale experience where you can sip craft cocktails and eat ribs with your hands.
If you're interested in a pure barbeque experience, then the traditional Kansas City BBQ plates are available. But if you want to try something different, then the selection of seasonal, composed chef-created dishes is worth exploring.
The restaurant is open daily for lunch and dinner, and there's also an upstairs bar/live music venue called The Roost that offers a separate bar experience/menu every night. With 3400 square feet of space, there are 100 seats downstairs in the main dining area and 30 seats upstairs at The Roost.
Overall, 18th & Vine Barbeque is a must-visit destination for anyone who loves great food and drinks in a comfortable yet casually chic environment.