Recent social media posts
09/09/2026
đ Football Season is Back! đ
Sonny Bryanâs has the kind of game day spread worth showing up early for: slow-smoked brisket, ribs, sausage, sides and enough BBQ sauce to make the napkins nervous.
A STRONG STARTING LINEUP
Brisket. Ribs. Sausage. Onion rings. We could keep going, but kickoff waits for no one. Build a spread everyone can grab between plays... or during the commercials, depending on how your team is doing.
KEEP YOUR EYES ON THE BALL
Nobody should have to leave during the fourth quarter because you need food. Order easy delivery to your doorstep!
FEED THE WHOLE ROSTER
Hosting a crowd? Call in reinforcements. Our catering packages bring the meats, sides and fixings so you can feed teams of any size.
09/07/2026
Labor Day just got tastier! Today, order Labor Day Special #1, #2 or #3 and score a free pound of pulled pork!
Don't miss out! Offer only valid today - Monday, September 7.
09/03/2026
Celebrate the long weekend by ordering Labor Day Special #1, #2 or #3 and score a free pound of pulled pork!
Offer valid today through Monday, September 7.
09/01/2026
Are we the best late night spot in Dallas? â¨Sonny Bryanâs has been nominated for Best Late Night Restaurant in the Dallas Observer. Whether weâve fueled your night out, your night shift or a midnight brisket craving that simply couldnât wait until morning, weâd be honored to have your support.
Vote: dallasobserver.com/best-of-dallas-readers-choice-poll
#247
08/28/2026
Our Big Potato... where "big" is an understatement.
08/24/2026
Good barbecue doesnât need sauce. But when the sauce is this goodâŚ
08/20/2026
Consider this your sign to make lunch plans.
08/16/2026
Generations later, the smokeâs still rolling.
08/11/2026
School is in session, and dinner is already falling behind. Consider this your easiest A of the week! Order a family meal tonight at sonnybryans.com
08/09/2026
Sweet onion, savory seasoning and a whole lot of crunch.
08/06/2026
Texas barbecue, through and through đĽ
08/01/2026
Breakfast, lunch and dinner. đ
07/31/2026
Little has changed since we opened... and we like it that way.
Address
Services Available In:
Richardson, TX
75080
To get to the BBQ restaurant on W. Campbell Road in Richardson, you can take the DART (Dallas Area Rapid Transit) Red Line to the Galatyn Park Station and then transfer to Bus Route 883 towards UTD/UTSW. Get off at the W. Campbell Road @ Floyd Road stop and walk about 10 minutes west on W. Campbell Road.
If driving, take US-75 N towards Plano and exit at W. Campbell Road. Turn right onto W. Campbell Road and continue for about 3 miles until you reach your destination.
There is a parking lot available for customers at the restaurant.
Opening Hours
| Monday |
10:30am - 8:30pm |
| Tuesday |
10:30am - 8:30pm |
| Wednesday |
10:30am - 8:30pm |
| Thursday |
10:30am - 8:30pm |
| Friday |
10:30am - 8:30pm |
| Saturday |
10:30am - 8:30pm |
| Sunday |
10:30am - 8:30pm |
Alerts
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What people say
Barbecue restaurants are a staple of Texas cuisine, and Sonny Bryan's Smokehouse on W. Campbell Road in Richardson is no exception. This barbecue restaurant has been serving up top-tier Texas barbecue for years, and the original vision of founder Sonny Bryan is still alive and well.
One thing that sets Sonny Bryan's apart from other barbecue joints is their commitment to authenticity. With roots and history dating back decades, this restaurant knows how to make authentic barbecue that stands out among all the other briskets.
But it's not just about the food at Sonny Bryan's Smokehouse - it's also about the atmosphere. The blend of old and new creates a unique dining experience that you won't find anywhere else. And with a prime location on W. Campbell Road, it's easy to stop by and enjoy some delicious barbecue any time of day.
Whether you're a longtime fan of Texas-style barbecue or just looking for a new dining experience, Sonny Bryan's Smokehouse is definitely worth checking out. From the mouth-watering meats to the welcoming atmosphere, this restaurant has everything you need for an unforgettable meal.
