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09/08/2026
A little luxury, folded into every bite.
Our Lobster Agnolotti — delicate agnolotti del plin stuffed with lobster and draped in a rich lobster glaze.
Pair it with a glass of red, a steak off the fire, and a table full of good company, and you’ve got the makings of a perfect evening.
📍 Knife Steakhouse, Plano
09/06/2026
In observance of Labor Day, Knife will be closed on Monday, September 7th, and will resume regular hours the following day.
We hope you spend the holiday exactly as you please — and we look forward to welcoming you back to the table soon.
09/05/2026
Step behind the bar at Knife for an exclusive, hands-on workshop with special guest William H. Macy — actor, partner, and spokesman for Woody Creek Distillers.
Guided by our expert bar team, you’ll master three timeless cocktails — a classic Old Fashioned, a perfect Manhattan, and an elegant Vieux Carré — each poured with premium Woody Creek (Woody Creek Distillers) spirits and paired with light bites from our kitchen.
It’s a rare afternoon of craft and conversation, and seats are limited.
📅 Sunday, September 20th at 3:00 PM
📍 Knife Steakhouse, Plano
🎟️ $150 + tax & gratuity
Reserve your place at the bar via the link in our bio or on Resy — and come raise a glass with us.
09/03/2026
Last call for DFW Restaurant Week. 🍽️
This is the final week to join us at Knife — and there’s still time to make it count. Our two-course prix-fixe lunch is $29, featuring a grilled Outpost 76 Denver steak, Mediterranean chicken, or house-made gemelli Bolognese. Add a cocktail or wine pairing for $20 if you’re feeling it.
And here’s the part we love: roughly 20% of every meal goes straight to the North Texas Food Bank — so a great lunch does a little good, too.
Restaurant Week comes to a close September 7th. Secure your weekend table now on at the link in bio and join us before the final seating.
08/31/2026
Knife was featured on WFAA this week alongside owner George Stergios, talking about our commitment to The Shops at Willow Bend and the exciting future taking shape here in Plano.
While the development changes, we’re staying put — proud to be part of what’s becoming a true restaurant district, with the new Dallas Stars arena coming to the area in 2030. The neighborhood is growing, and we’re growing right along with it.
Come see why we’re betting on Willow Bend. High-end steaks, aged in our own vault, right here where we plan to stay.
08/28/2026
Friday nights are for jazz.
Every Friday, our trio takes over the room from 6–9PM — the kind of live, soulful sound that turns a good dinner into a great night.
Pour the wine, order the steak, and let Friday unfold.
📍 Knife Steakhouse, Plano
08/26/2026
There’s a reason they call it the Magic Burger. ✨
Ground beef stacked with cheddar, bacon, and the classic lettuce-tomato-onion, all tucked into a toasted English muffin — served with a basket of fries on the side. It’s the burger you didn’t know a steakhouse could do this well.
Chef-driven quality, no reservation required. Best seat in the house is right in front of one of these.
08/24/2026
DFW Restaurant Week is still on at Knife — and there’s no better time to pull up a seat.
Enjoy a two-course prix-fixe lunch for $29, featuring a grilled Outpost 76 Denver steak, herb-marinated Mediterranean chicken, or house-made gemelli Bolognese. Want to elevate the experience? Add a cocktail or wine pairing for just $20.
The best part: 20% of every meal goes straight to the North Texas Food Bank — so a great meal does a little good, too.
You have two weeks left to enjoy DFW Restaurant Week at Knife and support a good cause. Running now through September 7th.
Reserve your table now at the link in bio and eat for a good cause.
📍 Knife Steakhouse, Plano
The Shops at Willow Bend
08/21/2026
Some things are better with age. This one, especially.
Our Barrel-Aged Old Fashioned is made with high rye bourbon, pecan porter syrup, orange bitters, and black walnut bitters — poured over a single cube and finished with orange peel. Rich, balanced, and built to be sipped slowly.
Pairs beautifully with a dry-aged steak, straight off the fire — the smoky char and the barrel’s depth were practically made for each other.
Start at the bar, settle in for dinner, and let this be the first pour of your weekend. Cheers.
08/19/2026
Every Friday, our jazz trio takes over the room from 6–9PM.
The kind of evening where dinner turns into one more drink, and one more song. Steak, cocktails, and jazz, all under one roof.
Come find your Friday. No cover required.
📍 Knife Steakhouse, Plano
The Shops at Willow Bend
08/17/2026
Not everything at a steakhouse has to be steak.
Case in point: our pan-seared salmon, crisped to golden and finished with bright capers and blistered tomatoes. Proof that even at a place built on beef, there’s always a reason for everyone to pull up a chair.
Because a great meal should have something for everyone at the table.
Come try for yourself. Reservations available at the link in our bio.
08/15/2026
The best tables are the full ones.
There’s nothing we love more than seeing Knife become part of your family’s moments — the birthdays, the anniversaries, the “just because we’re all together” nights.
Thank you for letting us be part of yours. Bring the people you love. We’ll take care of the rest.
📍 Knife Steakhouse, Plano
The Shops at Willow Bend
08/14/2026
Plans for tomorrow night? How about cocktails and jazz?
Every Friday from 6–9pm, our trio brings live jazz into the room — the kind of easy, unhurried music that makes dinner feel like a real night out. Come for a cocktail, order the steak, stay for another song.
Complimentary live jazz every Friday at Knife.
📍 Knife Steakhouse, Plano
The Shops at Willow Bend
08/11/2026
Where there’s fire, there’s flavor.
Seared in cast iron over an open flame, the way it should be — because the best steaks aren’t rushed, they’re tended to. Every cut gets the time, the heat, and the care it deserves before it ever reaches your table.
This DFW Restaurant Week, try our Steak & Fries course: grilled Outpost 76 Denver cut steak with Parmesan fries and maître d’hôtel butter.
📍 Knife Steakhouse, Plano
Address
5300 E Mockingbird Lane
Dallas, TX
75206
Directions to E Mockingbird Lane in Dallas can be accessed via public transport or by driving.
If you are using public transportation, you can take the DART rail to the Mockingbird Station and then walk to E Mockingbird Lane.
If you prefer driving, take the North Central Expressway and exit toward Mockingbird Lane. Drive down E Mockingbird Lane until you reach your destination.
Parking options may include street parking or utilizing nearby parking lots/garages.
Opening Hours
| Monday |
5pm - 9pm |
| Tuesday |
11:30am - 2:30pm |
|
5pm - 10pm |
| Wednesday |
5pm - 10pm |
| Thursday |
11:30am - 2pm |
|
5pm - 10pm |
| Friday |
11:30am - 2pm |
|
5pm - 10pm |
| Saturday |
11:30am - 2pm |
|
5pm - 10pm |
| Sunday |
11:30am - 2pm |
|
5pm - 9pm |
Alerts
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What people say
Knife Dallas is an exceptional steakhouse and new American restaurant located on E Mockingbird Lane in Dallas. The restaurant offers a unique dining experience with its modern decor and Michelin-starred Chef John Tesar's culinary expertise. Knife Dallas serves lunch from 11:30 AM to 2:00 PM, Tuesday through Sunday, and dinner from 5:00 PM to 10:00 PM on Sundays through Thursdays, and until 11:00 PM on Fridays and Saturdays.
The menu at Knife Dallas is diverse, with a wide range of options for both meat lovers and vegetarians. The steaks are cooked to perfection, juicy, tender, and flavorful. The sides are equally impressive, with options like mac & cheese, roasted mushrooms, creamed spinach, and more.
The service at Knife Dallas is top-notch; the staff is friendly, knowledgeable about the menu items, and attentive to customers' needs. The ambiance of the restaurant is also worth mentioning; it's modern yet cozy with dim lighting that sets the perfect mood for a romantic dinner or a night out with friends.
Overall, Knife Dallas is an excellent choice for anyone looking for a high-quality dining experience in Dallas. Book your table now on Resy to enjoy delicious food prepared by one of the best chefs in town!
