Recent social media posts
09/11/2026
More time to enjoy Pappas Restaurant Weeks.
From now through Sep. 20, experience custom 3-course menus from select Pappas Restaurants, while helping us reach $1 million donated to local food banks.
09/10/2026
It’s getting hot in here. 🔥
Dip in to our Hot Honey Glazed Gator Bites.
09/07/2026
You asked, we answered. Two more weeks of Pappas Restaurant Weeks are coming your way.
Enjoy 3-courses of your Pappadeaux favorites, starting at $40, from now until Sept. 20!
09/06/2026
Tempting you with our specialty cocktail: Garden of Eden.
🍸: Tito’s Handmade Vodka, cucumber, lime juice, chile salt rim
09/02/2026
The best way to celebrate the long weekend is with the final weekend of our Pappas Restaurant Weeks 3-course menu, starting at $40.
Through September 7, we're donating $5 from every meal ordered to your local food bank.
08/31/2026
*taps the sign*
$5 from every meal ordered from our Pappas Restaurant Weeks 3-course menu, starting at $40, will directly benefit your local food bank, through September 7.
08/27/2026
The Pappadeaux Glow. ✨
Experience the classics with our Pappas Restaurant Weeks 3-course menu, starting at $40.
08/24/2026
Let us know your ideal Pappas Restaurant Weeks 3-course menu combo in the comments.
1st course: A) Classic Caesar B) "Louisiana" Shrimp Gumbo C) Pappadeaux House Salad
2nd course: 1) Rainbow Trout & Jumbo Crab 2) Grilled Shrimp Alfredo 3) Fried Shrimp 4) Grilled Chicken Alfredo 5) Crawfish Combination
3rd course: !) Key Lime Pie *) Vanilla Cheesecake
From now through September 7, $5 from every meal ordered from our Pappas Restaurant Weeks 3-course menu, starting at $40, will directly benefit your local food bank.
08/20/2026
The key to complete your Pappadeaux experience is a slice of our Key Lime Pie.
From now through September 7, order it as part of the Pappas Restaurant Weeks 3-course menu, starting at $40, and $5 from your meal will directly benefit your local food bank.
08/17/2026
Pappas Restaurant Weeks is in full swing. Build your favorite 3-course combo while giving back to your local food bank, starting at $40.
$5 from every meal will directly benefit local food banks.
08/13/2026
Three courses your way, starting at $40. This is Pappas Restaurant Weeks.
$5 from every meal will directly benefit local food banks. Enjoy your Pappadeaux favorites from now through September 7.
08/10/2026
Send this to a friend who needs Pappadeaux in their life. Explore more of our classics with a special 3-course menu, starting at $40.
$5 from every meal ordered from our Pappas Restaurant Weeks menu will directly benefit your local food bank, through September 7.
08/08/2026
We go Coceaux Loco for this drink every time too.
Pair it with our Pappas Restaurant Weeks 3-course menu, starting at $40, for the ideal evening.
08/05/2026
Three courses of your Pappadeaux favorites at one price.
$5 from every meal will directly benefit local food banks.
08/03/2026
Catfish has always been an iconic staple at Pappadeaux and this National Catfish Month is no exception. Which of these styles is your go-to?
Address
800 E. Highway 67
Duncanville, TX
75137
Directions to the restaurant located at E. Highway 67 in Duncanville are as follows:
Via Public Transportation:
- From Dallas, take DART Route 466 towards Cockrell Hill Station
- Get off at Cockrell Hill Station and then transfer to DART Route 554 towards UNT Dallas Station
- Get off at UNT Dallas Station and walk north towards E. Highway 67
- The restaurant will be on your right side
Driving/Parking:
- Take I-20 West towards Duncanville/Cedar Hill exit
- Merge onto US 67 Frontage Rd. and stay on for about a mile
- Turn left onto N Cedar Ridge Dr.
- Turn left onto E. Highway 67
- The restaurant will be on your right side with parking available in the lot next to it.
Opening Hours
| Monday |
11am - 9pm |
| Tuesday |
11am - 9pm |
| Wednesday |
11am - 9pm |
| Thursday |
11am - 9pm |
| Friday |
11am - 10pm |
| Saturday |
11am - 10pm |
| Sunday |
11am - 9pm |
Alerts
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What people say
Seafood restaurants are known for their fresh and delicious seafood dishes that leave customers craving for more. Pappadeaux Seafood Kitchen on E. Highway 67 in Duncanville is one such restaurant that offers a convivial atmosphere and hearty portions of New Orleans-style seafood, steaks, salads, and more.
One of the standout dishes at Pappadeaux Seafood Kitchen is the Jumbo Shrimp Brochette, which is a must-try for seafood lovers. The dish is beautifully presented and cooked to perfection, with succulent shrimp skewered alongside vegetables and served with a flavorful sauce.
Another dish that customers rave about is the Oven-Baked Crab Cakes, which are back on the menu. These crab cakes are made with fresh crab meat and baked to golden perfection, making them crispy on the outside and moist on the inside.
For those looking for something unique, Crispy Alligator is a great option. This dish is perfect for adventurous eaters who want to try something new. The alligator meat is crispy on the outside and tender on the inside, making it a delicious treat.
Apart from these dishes, Pappadeaux Seafood Kitchen also offers other mouth-watering options like Pasta Mardi Gras and Crab & Spinach Dip. And if you're looking to celebrate a special occasion or just want to indulge in some delicious cocktails, The Grand Hennessy is an excellent choice.
Overall, Pappadeaux Seafood Kitchen in Duncanville offers an exceptional dining experience with its delectable seafood dishes and warm hospitality. So whether you're celebrating Father's Day or Mother's Day or just want to enjoy a night out with friends or family, this restaurant should be at the top of your list!