Pollo Regio is a Mexican fast food restaurant located on W. Davis Street. They offer a variety of dishes including loaded fries, loaded potatoes, tacos and churros with horchata. They have multiple locations in Houston and Cypress, TX and are known for their delicious chicken dishes.
2716 W. Davis Street
Dallas, TX
75211
If you are planning to visit a Mexican restaurant and Fast food restaurant located on W. Davis Street in Dallas, here are the directions:
Public Transport:
- Take the DART Rail Green Line to Westmoreland Station.
- From there, take Bus Route 542 towards Cockrell Hill Transfer Center.
- Get off at W. Davis at Madison (Stop ID: 7153).
- The restaurants are within walking distance from the bus stop.
Driving/Parking:
- If you are coming from downtown Dallas, take I-30 W towards Fort Worth.
- Take Exit 42 towards Westmoreland Road.
- Turn left onto N Westmoreland Road and continue for about 1.5 miles.
- Turn right onto W. Davis Street and look for available parking spots near the restaurants.
| Monday | 10am - 10pm |
| Tuesday | 10am - 10pm |
| Wednesday | 10am - 10pm |
| Thursday | 10am - 10pm |
| Friday | 10am - 11pm |
| Saturday | 10am - 11pm |
| Sunday | 10am - 10pm |
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Mexican restaurants are known for their flavorful and diverse cuisine, and Pollo Regio on W. Davis Street in Dallas is no exception. This fast food restaurant offers a variety of mouth-watering dishes that will leave you craving more. Their grilled chicken meal is a must-try, as it has been described as the best in town by many satisfied customers. The tacos are also a fan favorite, with some even claiming they are "giving 🔥🌮". And if you're looking for something cheesy, Pollo Regio allows you to add cheese to your tacos or indulge in their loaded potato or loaded fries. To quench your thirst, try their refreshing aguas frescas on a hot day. With multiple locations across Texas and the option to order online, there's no excuse not to give Pollo Regio a try. So why not tag a friend and head over to enjoy some crispy and savory Mexican cuisine today?
