05/11/2026
Taking pre-orders case by case 🤪🤪🤪 Thanks for thinking of me have a great party!!!
Daygo Lumpia
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Introducing Daygo Lumpia, a food stall and food stand that offers an all-around Filipino Food Fave, Lum, created by two Blasian moms from Daygo and The Bay. Founded by Angelica and Yvette, who reconnected after almost 2 decades, this unique venture combines their love for lumpia with their individual and collective goals. With a menu that is 100% vegan, using nut meats like walnut and pecan, jackfruit, and occasionally plant-based meat substitutes, Daygo Lumpia brings a twist to the traditional Filipino cuisine. Embracing their own rolling style, which they affectionately call "Blasian Style," Daygo Lumpia showcases the authentic flavors of the beloved dish.
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Dallas, TX
Opening Hours
| Monday | 12pm - 5pm |
| Tuesday | 12pm - 5pm |
| Wednesday | 2pm - 7pm |
| Thursday | 2pm - 7pm |
| Friday | 2pm - 7pm |
| Saturday | 2pm - 7pm |
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What people say
Daygo Lumpia in Dallas is a hidden gem that brings the flavors of Filipino cuisine to the heart of Texas. Started by two Blasian moms with a passion for food, this food stall offers an all-around favorite Filipino dish - lumpia.
What makes Daygo Lumpia special is not just the delicious food they serve, but also the heartwarming story behind it. Angelica and Yvette, friends who hadn't seen each other in almost two decades, came together to create this culinary venture. It all started with a conversation about their individual goals and dreams, and Angelica mentioned her mom's idea of starting a lumpia business. This sparked an idea in Yvette's mind, and Daygo Lumpia was born.
One unique aspect of Daygo Lumpia is that their menu is 100% vegan. They use nut meats like walnut and pecan, as well as jackfruit, to create mouthwatering fillings for their lumpias. Occasionally, they even substitute with plant-based meat alternatives to cater to different dietary preferences.
The tagline "Blasian Style" perfectly represents Daygo Lumpia's identity. Growing up with Filipina mothers, Angelica and Yvette have their own rolling style when it comes to making lumpias. They embrace their individuality and celebrate their blended heritage through their culinary creations.
Visiting Daygo Lumpia is not just about enjoying delicious food; it's also about supporting local entrepreneurs who have poured their hearts into bringing a taste of home to Dallas. The friendly atmosphere and warm service make every visit a memorable experience.
Whether you're craving a quick snack or want to indulge in a full meal of authentic Filipino flavors, Daygo Lumpia has got you covered. Their lumpias are crispy on the outside and bursting with flavor on the inside - a true delight for your taste buds.
If you're looking for something unique and satisfying in Dallas, make sure to pay a visit to Daygo Lumpia. You won't be disappointed by the delicious vegan lumpias and the heartwarming story behind this food stall.