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01/14/2026
Kurobuta Shumai
Prepared entirely in-house, from mixing to wrapping.
Each piece is carefully hand-wrapped by our chefs to highlight the natural sweetness and depth of Kurobuta pork.
We look forward to welcoming you and sharing this with you.
01/01/2026
✨ New Year’s Osechi ✨
Today marks our final service of the year, and as we do every year, we had the honor of preparing our traditional Osechi.
Thanks to the continued support of our guests, our partners, and our incredible team, we were able to complete another wonderful year of service. We are truly grateful to everyone who has supported us throughout the year.
In the coming year, our entire team will continue striving to create memorable experiences and bring joy to every guest who walks through our doors.
Thank you from the bottom of our hearts for an amazing year.
🎍 We will be OPEN starting January 1, 2026. 🎍
We look forward to serving you again in the new year.
Wishing you a happy, healthy, and prosperous New Year!
12/26/2025
Thank you for dining in on 12.23.25 and 12.24.25
for our Christmas Course Dinner!
It’s always a blessing to be able to share the moment together with such a wonderful crowd.
We hope everyone who was able to join us on a special night enjoyed all the dishes that chefs prepared for the night!
We look forward to having yall again!
12/20/2025
Every slice is intentional.
Every plate is finished with care.
Chef technique brings out the beauty of sashimi —
simple, refined, and made to be enjoyed.
This is how we serve at EBESU. 🍣
12/06/2025
From Tottori, Japan — a sake made with care.
Crafted from rare Goriki rice, cherished for generations.
Soft, clean, a little floral… the kind of drink that slows you down and makes the moment feel special.
The kind of sake that gently enriches the moment,
with a comforting aroma and a quiet depth.
Something warm, familiar, and calming.
For a limited time, enjoy a glass and
take home an Inatahime × EBESU masu as a gift.
Available in limited quantities — while it lasts.
We’d love for you to try it.
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12/01/2025
【12/31/25 Osechi Pre-Order】
Get ready to celebrate the New Year with EBESU's traditional Osechi!
Our Osechi features an assortment of delicious dishes carefully arranged in Oju (お重) boxes.
Pre-order now until December 27th or until sold out. Osechi will be available for pick up on December 31st, 2025, in the evening.
Limited quantities available, so act fast!
11/28/2025
【Christmas Menu Pre-Release】
We’re excited to share our holiday menu with you!
For those who don’t know about EBESU’s special course dinner, the restaurant will be only open to reservations for the course dinner on 12/23 and 12/24.
Chef prepares delightful dishes that are not on our regular menu, bringing joy to the tables!
Gather your loved ones and join us for a special day! 🎉🎉
Secure your spot quickly! Reserve online or give us a call to book your table!
11/18/2025
【2025 Christmas Course Dinner】
Get ready for a holiday treat! Chef Koji’s Christmas course dinner is almost here!
On 12/23-12/24, enjoy a specially crafted menu for a limited number of guests!
Take a look at last year’s dishes and get inspired!
Secure your spot on Tock before it’s too late!
Hope to see you soon!
11/03/2025
【New Item】
Grilled Spanish Octopus 🐙
Instead of braised tako, we decided to grill the octopus!
pleasantly subtle smoke scent from the binchotan charcoal, mixed with spices, aromatics and herbs, its a must-try!
See y’all soon!
09/08/2025
【Masumi Arabashiri】
It’s back
The most requested bottles from our guests.
Masumi Arabashiri
a Nama Genshu (unpasteurized and undiluted)
from just only one batch
produced only during fall season
exploding with flavor
with clean and resounding finish
Now available at EBESU
Limited in quantity
Come taste the difference
09/01/2025
【9.24.25 Sake Pairing Course Dinner】
~Sekiya Shuzo (Brewery) and their Houraisen series ~
Sekiya Shuzo was established in 1864
For 7 generations, to this day, Sekiya Shuzo keeps its tradition of making the sake mostly by hands. From cultivating their own rice, milling, brewing, fermenting, all the way to bottling the final products, the meticulous craftsmanship shines in their elegant and prestige Houraisen Series.
For the first time, the brewery master, Mr. Sekiya will be showcasing this beautiful series of sake here in Dallas, TX.
EBESU’s executive chef Koji Yoshida will be preparing multi-course dinner exclusively for this event for the guests!
Don’t miss out on this opportunity as seats will be limited!
06/16/2025
【Summer Cocktails are now available during happy hour🍹】
【Mango Margarita】
made from fresh mango, with 100% agave blanco tequila, tropical and sweet but refreshing, just perfect for summer sip!
If you are not so much of a sweet drink person, try 【Tropical Asahi】 fruity and dry and clean Asahi on tap!
【Blue Hawaiian】 you want mixed drinks? If we have it! Blue Hawaiian, made from Haku Vodka and Coconut flavored Rum!
Enjoy summer!
Address
1007 E 15th Street
Plano, TX
75074
To reach E 15th Street in Plano using public transport, take the nearest train/bus to Downtown Plano Station. From there, walk east towards E 15th Street until you reach your desired location.
If you are driving to E 15th Street in Plano, take exit 29 towards TX-5/Renner Rd from US-75 N. Turn right onto TX-5 N/Renner Rd and continue straight until you reach E 15th Street. There is parking available along the street or in nearby parking lots.
Opening Hours
| Monday |
5pm - 9:30pm |
| Tuesday |
5pm - 9:30pm |
| Wednesday |
5pm - 9:30pm |
| Thursday |
5pm - 9:30pm |
| Friday |
5pm - 10pm |
| Saturday |
5pm - 10pm |
| Sunday |
5pm - 9:30pm |
Alerts
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What people say
Japanese restaurants are known for their exquisite cuisine and EBESU Robata & Sushi on E 15th Street in Plano is no exception. Named after the Japanese god of fishermen and good luck, this restaurant serves up some of the most extraordinary binchotan-grilled dishes that will leave your taste buds wanting more.
One of the things that sets EBESU apart from other Japanese restaurants is their seasonal sake and wine offerings. Their staff is knowledgeable about the unique bottles of sake they introduce from time to time, making it a must-try on your next visit. They also offer a special sake flight each month, featuring a selection of savory, semi-dry, refined, smooth, and aromatic options.
EBESU also hosts monthly tasting nights with limited seating at the counter. The menu for these events is designed based on ingredient requests and reservations are required. This makes for an intimate dining experience where you can indulge in some of the best Japanese cuisine around.
If you're looking to celebrate a special occasion or simply enjoy sushi with your family, EBESU Robata & Sushi is the perfect spot. Their menu offers a variety of dishes that will satisfy any palate and fill your table with different flavors and textures. Plus, if you're lucky enough to win their monthly raffle, you'll have even more reason to come back again and again.
