Recent social media posts
10/30/2026
The Real Dill makes this bloody mary mix specially for Snooze. Onions, peppers, cucumbers, all sliced by hand. The secret ingredient isn't really a secret at all, it's cucumbers and care. Order a Straight Up Bloody and taste the difference prep work makes.
10/28/2026
The sound of the pour, the clink of ice in the bucket, the first sip before the food even arrives. This is the moment brunch actually begins.
10/26/2026
If you can eat a breakfast sandwich with one hand, it's not trying hard enough. This one has scrambled eggs, sausage, and the structural integrity of a dream you're pretty sure you had once. We stand by the two-hand hold.
10/23/2026
It is a difficult process to figure out the partners we are going to work with. For The Real Dill, it was easy. We work with The Real Dill because they care about the same things we do.
Their Bloody Mary mix is in every Snooze because they make it the right way, not the easy way.
10/20/2026
We changed the breakfast tacos, and yes, we saw your comments. The new ones have lime crema, fire-roasted pico, jalapeño avocado salsa, and poblanos we sauté with onions to order. Not easier to make. Better to eat. Which version are you riding with?
10/16/2026
We test ideas until they're right. Or until they're not. The rejects teach us more than the ones that land. This is where we figure out which is which, one batch of eggs at a time. What's a menu item you wish we'd bring back or try next?
10/15/2026
Behind every stack of Pumpkin Pecan Pie Pancakes is someone who woke up before you did and made the call on how much pecan is actually enough. This is what craftsmanship looks like at 6 a.m.
10/13/2026
3, 2, 1: this is the only way we know how to start our engines. Which stage are you at right now?
10/09/2026
We swapped capers for gremolata and the bagel for focaccia on our smoked salmon Benedict. Sometimes the best way forward is to ignore how it's always been done.
10/08/2026
We built a menu where the pancake person and the salad person can show up as themselves. That's the table.
02/13/2024
Address
5100 Belt Line Road Suite 824
Addison, TX
75254
To get to the breakfast & brunch restaurant at Belt Line Road in Addison, you can take the DART rail to the Addison Transit Center and then walk east on Belt Line Road for about a mile. Alternatively, if driving, you can take the Dallas North Tollway and exit onto Belt Line Road going west. There is parking available in a lot next to the restaurant.
Opening Hours
| Monday |
6:30am - 2:30pm |
| Tuesday |
6:30am - 2:30pm |
| Wednesday |
6:30am - 2:30pm |
| Thursday |
6:30am - 2:30pm |
| Friday |
6:30am - 2:30pm |
| Saturday |
6:30am - 4pm |
| Sunday |
6:30am - 4pm |
Alerts
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What people say
When it comes to breakfast and brunch restaurants, there's nothing quite like Snooze, an A.M. Eatery on Belt Line Road in Addison. This restaurant takes the traditional breakfast script and flips it on its head, creating unique and delicious dishes that will leave you wanting more.
Whether you're in the mood for pancakes, french toast, benedicts, breakfast burritos, oatmeal, breakfast sandwiches or bacon - Snooze has got you covered. And if you have dietary restrictions or food allergies, they are happy to accommodate with paleo, vegetarian & vegan or dairy-free & gluten-free friendly options.
But what really sets Snooze apart is their full bar featuring alcoholic beverages. From mimosas to bloody marys, margaritas & local craft beers - they've got cocktails and brews covered! It's the perfect way to start your morning feeling like it's the weekend and happy hour rolled into one.
So if you're looking for a unique and delicious breakfast experience in Addison, look no further than Snooze, an A.M. Eatery on Belt Line Road.
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