Recent social media posts
06/02/2026
This is your sign to stop pretending you're cooking tonight.
Two drinks. Two entrées. One of them FREE.
See you soon. 🍻
*Valid 6/2–6/3. Dine-in only. One offer per table, per visit. Restrictions apply.
06/01/2026
Good times are for people of all stripes ❤️🧡💛💚💙💜
This Pride Month, we’re celebrating love, individuality, and the communities that make Fridays what it is.
05/30/2026
Not to be dramatic but… the Fridays app changes everything 🍔✨
Order ahead, earn rewards, unlock perks. Your next meal is basically waiting for you.
05/29/2026
manifesting a weekend that stretches like this cheese pull
05/28/2026
There’s a right way to attack this burger… 🍔 Which bite are you taking first?
05/26/2026
A $5 Classic Margarita in this economy?? RUN.
05/26/2026
POV: It’s that time again and we’re giving VIPs 30% OFF 🍔❤️
5/26 & 5/27 only!
See you at the table.
05/25/2026
Gather together, celebrate responsibly, and take a moment to remember the heroes who made it all possible. Wishing you a meaningful Memorial Day from all of us at Fridays. ❤️
05/21/2026
Our long weekend starter pack. Are we missing anything?
05/19/2026
Fork, marry, kiss… you know the rules. 👀 Drop your picks below.
05/18/2026
Things are beginning to heat up 😎
05/16/2026
National BBQ Day belongs to ribs like these 🔥🍖
Smoky, saucy, and unmistakably Fridays.
05/14/2026
No matter who you came with… you’re leaving on the same team 🤝
Check out our new Matchday menu—built for sharing, shouting, and staying way too long.
05/13/2026
it's a $5 marg kind of May.
05/13/2026
VIPs, this one’s for you 👀
30% off your entire check on 5/13–5/14 (Wed–Thurs) 🍽️
Dine in only. Don’t miss it.
05/12/2026
New bites. New sips. One global table. ⚽🍔🍹
From kickoff to final whistle, we’re serving up fresh menu items and drinks built for every fan at TGI Fridays.
Fridays United: All Stripes Welcome.
05/11/2026
different flags. different cities. one Fridays 🌍⚽🔥
the countdown to game time starts now.
05/09/2026
May’s looking a lot like $5 Classic Margs 🍹
all margaritas. all May. all at irresistible prices.
because in here, it’s always Friday.
05/08/2026
This weekend, we’re celebrating the queen of the family 👑✨
Good food, sparkling sips, and the royal treatment she deserves.
Raise a glass of The Queen’s Bubbly and make Mother’s Day a Fridays moment 💖
05/07/2026
FRIDAYS HAS $5 CLASSIC MARGS ALL MAY LONG!!!!!
21+ to enjoy alcohol.
05/07/2026
your Fridays era just got easier 📲✨
Your favorites, rewards, order ahead, and exclusive perks—all in one place.
Download the TGI Fridays app + sign up for SMS for a little something extra 👀
05/06/2026
To the teachers. To the nurses. We see you ❤️
Enjoy a meal on us this Wednesday, 5/6 from 11AM–8PM.
Dine-in only. You’ve earned it.
05/05/2026
Cinco starts here 🍹
Grab a Classic Margarita and celebrate with us.
Sign up for Rewards and your chips & salsa are on us 👀
05/05/2026
this look? archived.
05/04/2026
The force is strong with this one 🔥😋
And by force… we mean sauce.
03/22/2024
Busted bracket? KY ruin your Thursday? Don’t let it ruin your Friday.
Bring in your busted bracket for 6 free wings.
03/12/2024
Rewards members get 25% off this weekend! 🍔💸 Not a Rewards member? Sign up in a location or online! Only valid 3/15-3/17. www.tgifridays.com/loyalty/
03/06/2019
Happening right now until 9pm. Bring the kiddos in to get their Mardi Gras mask painted on while munching on a free kids meal. See you tonight 🎉
Mardi Gras is on this coming this Tuesday. Come in for free face painting and free kids meals from 6pm-9pm at Fridays in Addison! 👑🍾🎉
03/01/2019
Mardi Gras is on this coming this Tuesday. Come in for free face painting and free kids meals from 6pm-9pm at Fridays in Addison! 👑🍾🎉
11/26/2018
We still have a few more angels left on our Angel Tree! Come pick one out, see a manager to sign up, and bring the new gifts back to Fridays in Addison by December 1st!
Address
4951 Belt Line Road
Dallas, TX
75254
To get to the American restaurant located on Belt Line Road in Dallas, you can take public transport by either taking the bus or train. The closest bus stop is located at the intersection of Belt Line Road and North Dallas Parkway. Alternatively, you can take a train and exit at Addison Transit Center. From either location, it is a short walk to the restaurant.
If you prefer to drive to the restaurant, you can park your vehicle at any of the available parking spaces near the establishment. The restaurant is easily accessible via Belt Line Road from both east and west directions. From East Belt Line Road, keep driving until you reach North Dallas Parkway intersection where you will turn right and proceed for about 100 meters before arriving at your destination on your left.
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What people say
American restaurants are known for their casual and friendly atmosphere, delicious food, and great drinks. TGI Fridays on Belt Line Road in Dallas is no exception. This iconic bar and grill has been serving up killer food since 1965 when it was first opened by Alan Stillman in Manhattan. Today, TGI Fridays in Dallas continues to provide its fans with an "In Here It's Always Friday" experience every time they visit.
One of the things that sets TGI Fridays apart from other American restaurants is its electric energy. The bartenders are not only skilled at mixing drinks but also at creating a fun and lively atmosphere that keeps customers coming back for more. Whether you're looking to meet new people or catch up with old friends, TGI Fridays is the perfect place to do it.
Of course, the food at TGI Fridays is also a major draw. From classic appetizers like loaded potato skins and mozzarella sticks to hearty entrees like burgers and ribs, there's something for everyone on the menu. And let's not forget about the drinks! TGI Fridays is famous for its signature cocktails like the Long Island Iced Tea and the Bahama Mama.
Overall, if you're looking for a fun and delicious dining experience in Dallas, look no further than TGI Fridays on Belt Line Road. With its iconic status as America's most beloved bar and grill, you're sure to have a great time every time you visit.
