Recent social media posts
05/26/2026
After much prayer, reflection, and conversation, I want to respectfully share that I am no longer affiliated with or involved in The Roux Dallas moving forward.
Out of respect for everyone involved, I will not be answering questions, discussing details publicly, or making additional statements regarding this decision moving forward.
- Chef j.Black
10/14/2025
Thanksgiving Orders Are Now Open – Reserve Yours Before Oct 15
🍂 Order Window: October 1–15, 2025
🦃 Pickup Date: November 26, 2025
👉 Place Your Order Now at www.chefsknifecatering.com
10/01/2025
“Make this Thanksgiving stress-free — let us handle the turkey! 🍁🦃
Place your order today!”
Chefsknifecatering.com
- Chef j.Black
07/11/2025
04/29/2025
We’re currently hiring for Front of the House staff.
Must be:
A People Person | Smile | Server | Bust tables | Load and Unload Catering equipment | Lift 10-25 lb
Pay: Starts $25 hour (max $37 Hour).
Please send your resume to [email protected]
Subject line: F.O.H.
06/07/2024
Had a great day Chef’N for FTI Consulting. This is truly amazing company, and I’m thankful for the support over the last two years with Chef's Knife Catering. Looking forward to the next event!!!!
- Chef j.Black
04/24/2024
Red Oak High School Prom 24k
11/27/2023
Happy birthday Shawana Fields-Hervey, you turned all the way up last night. It was truly a pleasure Chef’N your 50th day. We’re looking forward to the next event.
- Chef j.Black
11/27/2023
Happy birthday Shawana Fields-Hervey, you turned all the way up last night. It was truly a pleasure Chef’N your 50th day. We’re looking forward to the next event.
- Chef j.Black
11/12/2023
Truly a beautiful wedding, and couple… thank you Stephanie Brelaun Evans of Wedding Event Design (W.E.D.), your wholw team does an amazing job each time. It was a pleasure Chef’N this wedding.
- Chef j.Black of Chef's Knife Catering
09/08/2023
“Honey Ranch Shrimp”
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07/19/2023
Curry Goat & Smoked Gouda Grits Chef j.Black of Chef's Knife Catering
Address
Dallas, TX
75226
To reach the location, take the public transport to Downtown Dallas and get off at the Pearl/Arts District Station. From there, walk towards Flora Street and turn left onto Ross Avenue. Continue walking for about 5 minutes until you reach the destination on your right.
If driving, take the I-35E S and exit at 429A toward US-75 N. Merge onto Live Oak St and turn right onto N Pearl St. Turn left onto Ross Ave and continue for about half a mile until you reach the destination on your right. Parking is available on-site or at nearby parking lots.
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What people say
Chef's Knife Catering in Dallas is a catering and personal chef service that has been receiving rave reviews from its clients. Chef j.Black and his team have been praised for their exceptional food and service at various events. The menu is diverse, featuring dishes such as prime rib, pork tenderloin, live pasta station, hericot vert, creamy garlic mashed potatoes, and more. The 8 ft charcuterie board "table" with smoked salmon is a standout feature of their catering service.
Chef's Knife Catering has also received compliments for their ability to cater to different cuisines such as Cajun & Creole and Nigerian Jollof Rice. They even fried samosas on-site at one event! Their Southern Sweet Peach Tea has also been a hit among guests.
Chef j.Black's passion for cooking shines through in the quality of his food and the positive feedback he receives from clients. He has been praised for his professionalism and willingness to go above and beyond to make sure every event is a success. Whether it's a corporate event or a wedding, Chef's Knife Catering delivers delicious food that leaves guests satisfied and impressed.