Salum Restaurant is a new American, American and continental restaurant with a commitment to becoming a food and beverage destination celebrated by its guests. Chef and Owner Abraham Salum has worked in kitchens in France, Belgium, Mexico and the United States to develop an extraordinary menu. Come enjoy the attentive professional staff that are well educated on cuisine and wine.
(500)
| Monday | 11:30 - 14:30 |
| 18:00 - 22:30 | |
| Tuesday | 11:30 - 14:30 |
| 18:00 - 22:30 | |
| Wednesday | 11:30 - 14:30 |
| 18:00 - 22:30 | |
| Thursday | 11:30 - 14:30 |
| 18:00 - 22:30 | |
| Friday | 11:30 - 14:30 |
| 18:00 - 22:30 | |
| Saturday | 18:00 - 22:30 |
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New American restaurants are known for their innovative and creative approach to cuisine, blending traditional American dishes with international flavors. Salum Restaurant in Dallas is a prime example of this culinary trend, offering an exceptional dining experience that sets it apart from other restaurants in the area.
At Salum, Chef and Owner Abraham Salum's passion for food is evident in every dish. With a background that includes working in kitchens across the globe, he brings a unique perspective to his New American cuisine. The menu features a range of dishes that showcase his creativity and skill, from classic favorites like steak frites to more adventurous options like the seared duck breast with fig compote.
But it's not just the food that makes Salum stand out - the restaurant also boasts an attentive and knowledgeable staff who are passionate about both cuisine and wine. Whether you're looking for a recommendation on the perfect wine pairing or simply want to learn more about the ingredients used in your meal, the staff at Salum are always happy to share their expertise.
Overall, Salum Restaurant is a must-visit destination for anyone looking for exceptional New American cuisine in Dallas. With its commitment to quality ingredients, innovative dishes, and outstanding service, it's no wonder that this restaurant has become such a beloved local favorite.
