Recent social media posts
06/02/2026
Cravings called. We didn’t just answer… we delivered!. 🔥
This isn’t a “snack.”
This is a full-blown meat intervention.
Eat now. Regret never. 😏
05/28/2026
Welcome to Meat Madness. 🔥
Brackets busted. Plates loaded.
The only upset here is when you didn’t order enough.
Go big. Go smoky. Go back for seconds. 😏
05/25/2026
This Memorial Day, we pause to honor and remember the brave men and women who made the ultimate sacrifice for our country. 🇺🇸
Today is about more than cookouts and time together — it’s about gratitude, freedom, and remembering those who gave everything so we could enjoy moments like these with the people we love.
From our Off The Bone family to yours, we wish you a safe, meaningful, and peaceful Memorial Day. ❤️🤍💙
05/21/2026
🇺🇸 MEMORIAL DAY just got a whole lot tastier at Off the Bone Barbeque! 🍖🔥
Purchase ANY of our BBQ packages and add our crowd-favorite sliders at a special price!
⭐ 12ct Sliders — $24.99
⭐ 24ct Sliders — $48.99
🔥 Meat Options:
• Chopped Chicken
• Sausage
• Pulled Pork
• Brisket +$1 per slider
Every slider includes pickles, onions & our signature BBQ sauce 🤤
Perfect for cookouts, family gatherings, lake days & honoring the holiday weekend the RIGHT way 🇺🇸
📍 Off the Bone Barbeque
⏰ Available thru May 29
05/20/2026
Go ahead—add more meat. 🔥
No one’s ever said, “I wish I ordered less brisket.”
Be the person who upgrades the plate.
More meat. More respect. 😎
05/16/2026
🚨 NATIONAL BBQ DAY 🚨
Today is officially about tough decisions… like which 3 meats make your perfect combo plate. 🔥🍖
Brisket. Ribs. Sausage. Pulled Pork.
Choose wisely.
Celebrate National BBQ Day at Off The Bone Barbeque with a loaded 3 Meat Combo built your way.
And let’s be honest…
salad was never winning this fight anyway. 🤠
05/11/2026
Graduation parties, summer kickbacks, office wins—whatever you’re celebrating… don't forget the BBQ. 🔥
Let us handle the brisket, ribs, sausage, and all the sides—
you just show up hungry and take the credit. 😏
Big groups. Big flavor. Zero stress.
Because every good party ends with full plates and no leftovers.
05/07/2026
Mother’s Day is right around the corner and one thing our celebrations always include is a BBQ feast and yours should too! What better way to do that than with our packages? Our family meal is perfect for 2-4 people with fall off the bone ribs, juicy brisket, sausage and chicken! Plus, two of our homemade sides and honey glazed rolls.
Need a little more? Try our pit master sampler, it’s enough for 4-6 people or go big with the Party Pack serving 8-10! We are closed on Sunday but if you pre-order it by Friday we can schedule you for a Saturday pick up and include warming instructions so it’s nice and fresh for your Mother’s Day celebration! Order online now at www.offthebonebarbeque.com or give us a call at 214-565-9551.
GIVEAWAY CLOSED.
𝗚𝗶𝘃𝗲𝗮𝘄𝗮𝘆 𝗢𝗽𝗽𝗼𝗿𝘁𝘂𝗻𝗶𝘁𝘆: Our moms are so special and so we want to really help you spoil them this year! So, in the comments write the word ‘MOM’ to be entered to win our biggest package, our Off the Bone Party Pack to come enjoy with your mom this Saturday, May 9, 2026, between the hours of 11AM-7PM. If your mom is not nearby or local to the area but you know of a hard-working mom you want to bless that is, you can still enter the giveaway and if chosen they can come in this Saturday, May 9, 2026, with their family for some Pecan Smoked BBQ!
𝙂𝙞𝙫𝙚𝙖𝙬𝙖𝙮 𝙧𝙪𝙡𝙚𝙨: This offer is Dine-in only for you and your mom with your family and cannot be combined with any other offer. Winners will be chosen randomly and DM’d to let them know they've won and to schedule a time for their meal. Must be willing to take a picture and enter by Friday at 2PM CT. If selected but you and your mom are unable to Dine-in, no worries we will randomly select another participant and hope to serve you another time.”
05/05/2026
Tacos are great, but our brisket is better. 😉 Why choose when you can celebrate Cinco de Mayo with the masters of the pit? Come grab a plate and get the party started! 🎉🔥
05/04/2026
24 years deep… and still one of the favorite things on the menu ❤️🔥
Rose & Dwight — The Cedars’ favorite couple — didn’t just build a life together… they built a whole vibe. The kind you can feel the second you walk in. The kind people come back for.
24 years of love, loyalty, late nights, big laughs… and somehow still making it look effortless. That’s rare. That’s real. That’s them.
Happy Anniversary to the duo that keeps The Cedars fed — in every way that matters. 🥂
05/04/2026
Twenty four years ago I married the love of my life. This after x number of years dating she finally accepted my proposal. Years after we continue to be blessed. Rose Happy Anniversary forever love Dwight.
05/01/2026
Lights, camera… BBQ 🍖🔥
We had a special guest stop by Off The Bone—Francis Nouvi, star of the new series Frisco King alongside Samuel L. Jackson—and let’s just say… the ribs delivered a performance of their own. 👏
From Hollywood to The Cedars, real flavor always steals the show. 🎬
Come see what all the buzz is about.
04/28/2026
This is Taco Tuesday with intention — bold flavors, real ingredients, and the kind of bite that makes you pause mid-chew. 🌮🔥
Plan your day around it.
04/24/2026
More meat from OTB = fewer problems!🔥
Bills still there… but now you’ve got brisket.
Stress still real… but so is this plate.
Life’s messy… your BBQ should be too. 😏
Therapy is expensive.
BBQ is delicious. 😎
04/21/2026
Pick your player 🔥
🧀 Queso Mac — creamy, cheesy, zero regrets
🥗 Rose’s Gourmet Slaw — cool, crisp, low-key elite
No wrong answers… just strong opinions 👀👇
04/16/2026
MEAT Matters!🔥
Not microwaved. Not rushed. Not average.
Slow smoke. Real fire. Big flavor.
If it doesn’t hit different… it’s not us.
04/14/2026
Some meals feed you.
Some meals hug you. 🔥
Slow smoke. Deep flavor. Plates built with intention. The kind of BBQ that feels like home the second it hits the table.
No rush. No shortcuts. Just comfort done the Southern way.
Pull up a chair.
04/10/2026
This one doesn’t play around. 🔥
Tender pulled pork piled high, topped with crisp gourmet slaw and sweet candied bacon, all stacked on a toasted brioche bun that holds it down.
Savory. Sweet. Crunchy. Smoky.
Every bite hits different.
Who’s grabbing one?
04/08/2026
Y’all ready to MEAT? 😏🔥
Because this isn’t a light lunch. This is brisket stacked high, ribs pulling clean, sausage snapping, sides piled like you mean it.
Stretch your stomach. Loosen your belt. Text the group chat.
It’s about to go down — low and slow.
Tag the one who says they’re “not that hungry” and then eats half your plate.
04/05/2026
From our family to yours, Happy Easter! 🌸🐣
Rose and Dwight are feeling extra grateful this season—for faith, family, community… and for every single one of you.
If you’re gathered around the table today, we hope it’s filled with love, laughter, and maybe a little extra sauce on the side. 💛🔥
Thank you for supporting Off The Bone Barbeque — we’re blessed to serve the best community around.
04/03/2026
Three layers deep. 🍫
Decadent chocolate folded into delicious pecans. Every bite richer than the last.
This isn’t just dessert — it’s a commitment. One forkful in and you’ll understand why sharing suddenly feels optional.
Go ahead. Live a little.
03/31/2026
It’s not just Taco Tuesday… it’s brisket done right. 🔥🌮
Slow-smoked, sliced thick, tucked into warm tortillas and piled high with the good stuff. Add a little onion, a little jalapeño, maybe a squeeze of lime — and suddenly Tuesday’s looking real different.
Come hungry. Leave happy.
03/27/2026
Golden on top. Bubbling underneath. 🍑
Slow-baked peaches wrapped in a buttery crust that cracks just right with every spoonful. Warm, rich, and straight-up Southern comfort in a dish.
Go ahead — don’t pretend you’re sharing.
03/25/2026
Be honest… are you building the perfect bite with brisket + jalapeño + onion…
or are you going straight for that deep fried corn first? 🌽
No wrong answers. Just big flavor and zero regrets.
Tag who’s splitting this with you — or are you claiming it solo? 😏
Address
1734 Botham Jean Boulevard
Dallas, TX
75215
If you're using public transport, take the DART train to Cedars Station and walk up Belleview St. If you're driving, take the exit for South Lamar Street from I-30 E and find a parking spot nearby.
Opening Hours
| Tuesday |
11am - 4pm |
| Wednesday |
11am - 4pm |
| Thursday |
11am - 7pm |
| Friday |
11am - 4pm |
| Saturday |
11am - 7pm |
Alerts
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What people say
Barbecue restaurants are known for their mouth-watering meats, slow-cooked to perfection and served with delicious sides. Off the Bone Barbeque in Dallas takes this tradition to a whole new level with their gourmet barbecue offerings. Pitmaster Dwight Harvey is a true master of his craft, serving up some of the best baby back ribs, smoked brisket, sausage, pulled pork and smoked chicken you'll ever taste.
But it's not just the meats that make Off the Bone Barbeque stand out. Their homemade sides are made from the freshest ingredients around, including fan-favorite Rose's coleslaw, potato salad and baked beans. And if you still have room for dessert after indulging in all that savory goodness, they offer delicious options like lemon pound cake, triple chocolate pecan cake and southern peach cobbler.
Whether you're looking to dine in or take out, Off the Bone Barbeque has got you covered. They even offer catering services for your next event. And with their family-friendly service and convenient location on South Lamar Street in Downtown Dallas's Cedars section, it's no wonder why they've become a local favorite. So if you're craving some top-notch barbecue in Dallas, be sure to check out Off the Bone Barbeque - you won't be disappointed!
