06/23/2026
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El Pollo Loco is a Mexican and chicken fast food restaurant founded in 1980 on Alvarado Street in Los Angeles. With over 480 restaurants across six states, it has become an L.A. mainstay and cultural benchmark known for its famous fire-grilled chicken served fresh and cut-to-order, as well as Mexican entrees and family dinners. Visit El Pollo Loco on Montfort Drive to experience their innovative L.A. Mex cuisine today! -
15225 Montfort Drive, North Dallas
Addison, TX
75248
Option 1 - Public Transport
Take the DART rail to the Addison Transit Center and transfer to either Bus 403 or 486. Get off at the intersection of Montfort Drive and Belt Line Road, and the restaurants will be a short walk away.
Option 2 - Driving/Parking
From Dallas North Tollway, take the exit for Belt Line Road and head east. Turn left onto Montfort Drive, and the restaurants will be on your right-hand side. There is plenty of parking available in the lot.
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When it comes to Mexican restaurants, there's nothing quite like the taste of fire-grilled chicken. And that's exactly what you'll find at El Pollo Loco on Montfort Drive in Dallas. This fast food restaurant has been serving up their famous citrus-marinated, fire-grilled pollo since 1980, and they've only gotten better with time.
What sets El Pollo Loco apart from other Mexican restaurants is their commitment to freshness and innovation. Their chicken is cooked slow and cut-to-order, ensuring that every bite is juicy and flavorful. And while their fire-grilled chicken is the star of the show, they also offer a variety of delicious Mexican entrees that are sure to satisfy any craving.
One thing that customers love about El Pollo Loco is their family dinners. These meals come with a whole chicken, sides, tortillas, and salsa--making them perfect for sharing with loved ones. And if you're looking for something quick and easy, their fast food options are always a great choice.
Overall, El Pollo Loco on Montfort Drive is a must-visit for anyone who loves Mexican food. With their famous fire-grilled chicken and innovative menu items, this restaurant has become a cultural benchmark in Los Angeles--and now in Dallas too!