06/05/2026
Turn up the Cane’s
Raising Cane's #152 in Rockwall is a fast food restaurant, American restaurant, and southern restaurant that specializes in serving high-quality chicken finger meals. Located on Interstate 30, the friendly crew creates a unique culture that is supported by the community.
(352)
Recent social media posts
Address
1114 E I30
Rockwall, TX
75087
Directions to the fast food restaurant, American restaurant, and Southern restaurant located on Interstate 30 in Rockwall are as follows:
By public transport:
Take the DART Blue Line train to Downtown Rowlett Station. From there, take bus number 400 towards Rockwall. Get off at the Rockwall Transit Center and walk for five minutes to reach the restaurants.
By car:
From Dallas, take Interstate 30 East towards Texarkana. Take exit 67A for Ridge Road. Make a right turn onto Ridge Road and then turn left onto Laser Lane. The restaurants will be on your right-hand side.
Parking:
There is ample parking available in the strip mall where these restaurants are located.
Opening Hours
| Monday | 10am - 12am |
| Tuesday | 10am - 12am |
| Wednesday | 10am - 12am |
| Thursday | 10am - 12am |
| Friday | 10am - 3am |
| Saturday | 10am - 3am |
| Sunday | 10am - 12am |
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What people say
American restaurants are known for their delicious and hearty meals, and Raising Cane's #152 on Interstate 30 in Rockwall is no exception. This fast food restaurant serves up some of the highest quality chicken finger meals that are sure to satisfy your cravings. What sets Raising Cane's #152 apart is not just their mouth-watering food, but also their crew and unique culture that make dining here an enjoyable experience.
Caniacs can't resist taking a picture of their food every time they eat at Raising Cane's #152, as seen on social media posts by satisfied customers. Couples who dine together at this southern restaurant are sure to stay together, as one post suggests. And if you're looking for a refreshing drink to go with your meal, check out Parish Brewing Company’s Extra Sauce: Imperial Lemonade Shandy.
Raising Cane's #152 also values its community and engages with its followers on social media through fun contests and giveaways. Founder Todd Graves even traveled to the flagship restaurant in Vegas to give advice on running a successful business and talk about what makes Raising Cane’s so special.
But let's not forget the star of the show - the chicken fingers! Michael Block agrees that they are "best.. by par" and even enjoys them while playing golf and sipping on sweet tea. So head over to Raising Cane's #152 for some finger-lickin' good food and a unique dining experience.